| Literature DB >> 34459541 |
Ju Yeong Kim1,2, Myung-Hee Yi1, Myungjun Kim1, Seogwon Lee1, Hye Su Moon3, Dongeun Yong3, Tai-Soon Yong1.
Abstract
High-throughput sequencing (HTS) of 16S rRNA gene amplicons provides compositional information regarding the microbial community, but not the absolute abundance of the bacteria. We aimed to develop a standardized method for quantifying the absolute abundance of bacteria in microbiome studies. To demonstrate the utility of our approach, we quantified the number of bacteria from the compositional data of the fecal and cecal microbiomes. The 16S rRNA gene of a hyperthermophile, Thermus aquaticus, was cloned into Pichia pastoris (yeast) genome, and an equivalent amount of the yeast was added to the stool and cecal samples of mice before DNA extraction. 16S rRNA gene library construction and HTS were performed after DNA extraction. The absolute abundances of bacteria were calculated using T. aquaticus reads. The average relative abundances of T. aquaticus in the five stool and five cecal samples were 0.95% and 0.33%, respectively, indicating that the number of bacteria in a cecum sample is 2.9 times higher than that in a stool sample. The method proposed for quantifying the absolute abundance of the bacterial population in this study is expected to overcome the limitation of showing only compositional data in most microbiome studies.Entities:
Keywords: zzm321990Thermus aquaticuszzm321990; 16S rRNA gene; absolute abundance; hyperthermophile; microbiome
Mesh:
Substances:
Year: 2021 PMID: 34459541 PMCID: PMC8302012 DOI: 10.1002/mbo3.1220
Source DB: PubMed Journal: Microbiologyopen ISSN: 2045-8827 Impact factor: 3.139
FIGURE 1DNA sequence and the location of the Thermus aquaticus 16S rRNA gene in Pichia pastoris. (a) The inserted T. aquaticus 16S rRNA gene was 100% identical to the NCBI reference sequence NR_025900.1. (b) Integration of the 16S rRNA gene into the AOX1 promoter in the yeast genome was confirmed by PCR and Sanger sequencing using a primer set encompassing the 16S rRNA gene of the pPIC9 and the polyamine oxidase gene from yeast chromosome 4
Reads of Thermus aquaticus in the samples
| Total reads | Reads of | Relative abundance of | |
|---|---|---|---|
| Stool 1 | 80,157 | 768 | 0.96% |
| Stool 2 | 76,305 | 728 | 0.95% |
| Stool 3 | 67,976 | 554 | 0.81% |
| Stool 4 | 85,958 | 1,068 | 1.28% |
| Stool 5 | 65,856 | 499 | 0.76% |
| Cecum 1 | 57,252 | 105 | 0.18% |
| Cecum 2 | 58,837 | 59 | 0.10% |
| Cecum 3 | 77,891 | 468 | 0.60% |
| Cecum 4 | 78,261 | 324 | 0.41% |
| Cecum 5 | 67,136 | 246 | 0.37% |
Comparison of relative abundance of Thermus aquaticus in stool and cecum
| Stools | Cecum | |
|---|---|---|
| Average | 0.95% | 0.33% |
| Standard deviation | 0.18% | 0.18% |
| 95% confidence interval | [0.79%, 1.11%] | [0.18%, 0.49%] |
| Median | 0.95% | 0.37% |
|
| 0.009** |
Wilcoxon rank‐sum test was performed.
FIGURE 2Relative abundance of Thermus aquaticus composition in fecal (n = 5) and cecal (n = 5) samples. The boxplots indicate the minimum, first quartile, second quartile (median), third quartile, and maximum values. Wilcoxon's rank‐sum test was used (** indicates p‐value <0.01)
FIGURE 3The composition of stool and cecal microbiome at the family level. The arrows are the values used as examples in the result
FIGURE 4Alpha diversity of the microbiome in the stool and cecum of mice. (a) The number of OTUs (richness) and (b) Shannon index. The boxplots indicate the minimum, first quartile, second quartile (median), third quartile, and maximum values. Wilcoxon's rank‐sum test was used (* indicates p‐value <0.05)
FIGURE 5Principal coordinates analysis (PCoA) and permutational multivariate analysis of variance (PERMANOVA) of the microbiome in mice stool and cecum. Each dot represents a different sample. Red dots are stool samples and green dots are caecum samples
Linear discriminant analysis effect size (LEfSe) analysis of differentially abundant bacterial taxa between stool and cecum samples. Only taxa (species) meeting an LDA significant threshold of >2 are shown
| Taxon name | Taxonomy | LDA effect size | Relative abundance in Stool | Relative abundance in Cecum |
|---|---|---|---|---|
|
| Deferribacteres: Deferribacteres_c: Deferribacterales: Deferribacteraceae: | 4.63034 | 8.96960 | 0.43160 |
| KE159600_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: KE159600_g | 3.59561 | 0.11520 | 0.90320 |
|
| Deinococcus‐Thermus: Deinococci: Thermales: Thermaceae: | 3.48987 | 0.95320 | 0.33560 |
| KE159605_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: KE159605_g | 3.39010 | 0.04400 | 0.53480 |
| AB626924_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC001228_g | 3.35775 | 0.47080 | 0.01520 |
| PAC001360_g_uc | Firmicutes: Clostridia: Clostridiales: Christensenellaceae: PAC001360_g | 3.28489 | 0.21920 | 0.60440 |
| PAC001125_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: | 3.19065 | 0.34520 | 0.03520 |
| PAC001757_s group | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: | 3.14647 | 0.03840 | 0.31840 |
| PAC001782_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: PAC000661_g | 3.13769 | 0.30400 | 0.02960 |
| PAC001104_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC000664_g | 3.09174 | 0.04800 | 0.29480 |
| PAC002512_s group | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: | 3.00307 | 0.02440 | 0.22560 |
| PAC001294_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: | 2.99883 | 0.06840 | 0.26760 |
| PAC001706_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.99829 | 0.22080 | 0.02200 |
| PAC001092_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC001092_g | 2.95863 | 0.01600 | 0.19760 |
| PAC001727_s group | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC001385_g | 2.92810 | 0.01320 | 0.18240 |
| PAC001684_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.82737 | 0.16000 | 0.02600 |
| PAC001638_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.81236 | 0.17840 | 0.04880 |
| PAC001557_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC001043_g | 2.75242 | 0.01120 | 0.12400 |
| PAC001374_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: | 2.72112 | 0.01400 | 0.11880 |
| PAC001361_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC001103_g | 2.71064 | 0.00600 | 0.10840 |
| KE159781_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: | 2.68962 | 0.04400 | 0.14160 |
| PAC001382_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC001092_g | 2.66791 | 0.01640 | 0.10920 |
| PAC001772_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: | 2.65644 | 0.01600 | 0.10640 |
| KE159714_s group | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.64527 | 0.11760 | 0.02960 |
| PAC001542_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.63569 | 0.11080 | 0.02480 |
| PAC002401_s group | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: KE159605_g | 2.62727 | 0.01320 | 0.09760 |
| PAC001668_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC001092_g | 2.61322 | 0.01800 | 0.09960 |
| PAC000668_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.60557 | 0.00120 | 0.08160 |
| PAC001744_s group | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: | 2.60481 | 0.05280 | 0.13280 |
| AB606336_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.60178 | 0.02840 | 0.10800 |
|
| ActinoCoriobacteriia: Coriobacteriales: Coriobacteriaceae: | 2.59700 | 0.03080 | 0.10960 |
|
| Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.59454 | 0.08120 | 0.15960 |
|
| Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: | 2.58135 | 0.00320 | 0.07920 |
| PAC001088_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.58021 | 0.09440 | 0.01880 |
| PAC002042_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC002042_g | 2.51002 | 0.01200 | 0.07640 |
| PAC001476_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.50193 | 0.01120 | 0.07440 |
| PAC002397_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.45536 | 0.06200 | 0.00520 |
| PAC000692_g_uc | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC000692_g | 2.42353 | 0.00600 | 0.05880 |
| PAC001535_s group | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC000664_g | 2.42156 | 0.07000 | 0.01760 |
| JX095379_g_uc | Firmicutes: Clostridia: Clostridiales: Christensenellaceae: JX095379_g | 2.41006 | 0.05840 | 0.00720 |
| PAC001360_s | Firmicutes: Clostridia: Clostridiales: Christensenellaceae: PAC001360_g | 2.38939 | 0.06560 | 0.01680 |
| PAC001087_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.35129 | 0.08960 | 0.04520 |
| PAC002147_s | Firmicutes: Clostridia: Clostridiales: Christensenellaceae: PAC002147_g | 2.32864 | 0.04320 | 0.00080 |
| EF098562_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: KE159600_g | 2.32697 | 0.00360 | 0.04560 |
| PAC002354_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.32197 | 0.01360 | 0.05480 |
| PAC002159_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: PAC000661_g | 2.32060 | 0.04680 | 0.00520 |
| KE159600_g_uc | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: KE159600_g | 2.30840 | 0.00000 | 0.04040 |
| PAC001096_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.29992 | 0.04720 | 0.00760 |
| PAC001092_g_uc | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC001092_g | 2.25716 | 0.00920 | 0.04440 |
| PAC001043_g_uc | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC001043_g | 2.25524 | 0.00080 | 0.03640 |
| PAC002555_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: PAC002555_g | 2.23590 | 0.03480 | 0.00080 |
| PAC001536_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: PAC000661_g | 2.23329 | 0.04240 | 0.00840 |
| EU511112_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: KE159600_g | 2.22109 | 0.01200 | 0.04400 |
| PAC001767_s | Firmicutes: Clostridia: Clostridiales: Mogibacterium_f: PAC001236_g | 2.20526 | 0.01760 | 0.04920 |
| PAC001396_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: KE159605_g | 2.18935 | 0.01000 | 0.04040 |
| PAC000184_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: | 2.18879 | 0.00160 | 0.03160 |
| PAC002471_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC002471_g | 2.17289 | 0.03320 | 0.00400 |
| AB626948_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.12901 | 0.03760 | 0.01200 |
| PAC001551_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.12092 | 0.04480 | 0.01880 |
| PAC001473_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC000671_g | 2.10215 | 0.00360 | 0.02800 |
| AF371672_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: LLKB_g | 2.07844 | 0.00000 | 0.02360 |
| PAC001222_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: KE159797_g | 2.07604 | 0.00200 | 0.02560 |
| PAC001543_s | Firmicutes: Clostridia: Clostridiales: Ruminococcaceae: | 2.05036 | 0.01680 | 0.03840 |
| PAC001085_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: | 2.04864 | 0.00560 | 0.02720 |
| PAC001681_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC001681_g | 2.04810 | 0.01120 | 0.03320 |
| PAC002350_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC001372_g | 2.04045 | 0.00440 | 0.02520 |
| PAC001722_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: | 2.04004 | 0.00400 | 0.02560 |
| PAC001296_s | Firmicutes: Clostridia: Clostridiales: Lachnospiraceae: PAC001296_g | 2.00101 | 0.00000 | 0.00120 |
FIGURE 6The microbial composition of the serially diluted (twofold) stool suspension at the family level
FIGURE A1(a) The relative quantity (RQ) of the 16S rRNA gene and (b) colony‐forming units (CFU) of the recombinant yeast over three consecutive rounds of yeast cultivation (n = 5 for each day)