Ju-Sheng Zheng1,2, José M Ordovás3,4. 1. School of Life Sciences, Westlake University, Hangzhou, China. 2. Westlake Intelligent Biomarker Lab, Westlake Laboratory of Life Sciences and Biomedicine, Hangzhou, China. 3. Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, USA. 4. IMDEA Food Institute, Madrid, Spain.
Authors: Ligia E Díaz-Prieto; Sonia Gómez-Martínez; Iván Vicente-Castro; Carlos Heredia; Elena A González-Romero; María Del Carmen Martín-Ridaura; Mercedes Ceinos; María J Picón; Ascensión Marcos; Esther Nova Journal: Nutrients Date: 2022-05-05 Impact factor: 6.706
Authors: Kalliopi K Gkouskou; Maria G Grammatikopoulou; Evgenia Lazou; Despina Sanoudou; Dimitrios G Goulis; Aristides G Eliopoulos Journal: Front Nutr Date: 2022-02-21