Literature DB >> 34437916

Preparation of chitosan-SiO2 nanoparticles by ultrasonic treatment and its effect on the properties of starch film.

Jumin Hou1, Xiaoxia Yan2.   

Abstract

The ultrasonic treatment could decrease the particles size of chitosan-SiO2 particles. The EDS of samples with ultrasonic treatment for 0 min and 10 min indicated that the SiO2 was present in prepared chitosan-SiO2 particles. When the ultrasonic time reached 10 min, the chitosan-SiO2 nanoparticles formed and the mean size was 506.7 ± 3.42 nm and the Zeta potential of the chitosan-SiO2 nanoparticles was greater than 30 mV, showing the suspension was a stable dispersed liquid. The chitosan-SiO2 nanoparticles were used as reinforcement in thermoplastic starch films to further verify their performance in enhanced films. The water contact angle of thermoplastic starch film reinforced with chitosan-SiO2 nanoparticles was 44.13 ± 5.02° and had a good mechanical property with tensile strength of 8.91 ± 0.49 MPa. This study indicates that chitosan-SiO2 nanoparticles could be used as a reinforcement to prepare thermoplastic starch films and promote the application of chitosan nanoparticles in nanocomposite films.
Copyright © 2021 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Chitosan-SiO(2) nanoparticles; Mechanical properties; Ultrasonic treatment

Mesh:

Substances:

Year:  2021        PMID: 34437916     DOI: 10.1016/j.ijbiomac.2021.08.141

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2.

Authors:  Luís Marangoni Júnior; Camila Rodrigues Fozzatti; Ewelina Jamróz; Roniérik Pioli Vieira; Rosa Maria Vercelino Alves
Journal:  Materials (Basel)       Date:  2022-05-29       Impact factor: 3.748

Review 2.  Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics.

Authors:  Shuangqi Tian; Xing'ao Xue; Xinwei Wang; Zhicheng Chen
Journal:  Front Nutr       Date:  2022-08-15
  2 in total

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