Literature DB >> 3442963

Malnutrition in rheumatoid arthritis.

R Collins1, T L Dunn, J Walthaw, P Harrell, G S Alarcon.   

Abstract

A nutrition study was conducted in thirty-eight hospitalized rheumatoid arthritis (RA) patients. Twenty-seven (71.1%) had a high likelihood of malnutrition (LOM). Laboratory and anthropometric data suggest that multiple vitamin, calory, and protein deficiencies are present. Age, female sex and a poor grip strength correlated with some indices of malnutrition. Fifteen of 18 patients with a high LOM had a bad outcome whereas 3 of 7 patients with a low LOM had a bad outcome. Malnutrition per se may be a contributing factor to increased morbidity and mortality in RA.

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Year:  1987        PMID: 3442963     DOI: 10.1007/BF02206838

Source DB:  PubMed          Journal:  Clin Rheumatol        ISSN: 0770-3198            Impact factor:   2.980


  29 in total

1.  Therapeutic criteria in rheumatoid arthritis.

Authors:  O STEINBROCKER; C H TRAEGER; R C BATTERMAN
Journal:  J Am Med Assoc       Date:  1949-06-25

2.  Upper gastrointestinal disease in rheumatoid arthritis.

Authors:  D C Sun; S H Roth; C S Mitchell; D W Englund
Journal:  Am J Dig Dis       Date:  1974-05

3.  Albumin metabolism in rheumatoid arthritis.

Authors:  F C Ballantyne; A Fleck; W C Dick
Journal:  Ann Rheum Dis       Date:  1971-05       Impact factor: 19.103

4.  Gastro-intestinal disturbances in patients with severe rheumatoid arthritis.

Authors:  T Pettersson; O Wegelius; B Skrifvars
Journal:  Acta Med Scand       Date:  1970 Jul-Aug

5.  Critical evaluation of the role of clinical assessment and body composition studies in patients with malnutrition and after total parenteral nutrition.

Authors:  K N Jeejeebhoy; J P Baker; S L Wolman; D E Wesson; B Langer; J E Harrison; K G McNeill
Journal:  Am J Clin Nutr       Date:  1982-05       Impact factor: 7.045

6.  Nutritional assessment: a comparison of clinical judgement and objective measurements.

Authors:  J P Baker; A S Detsky; D E Wesson; S L Wolman; S Stewart; J Whitewell; B Langer; K N Jeejeebhoy
Journal:  N Engl J Med       Date:  1982-04-22       Impact factor: 91.245

Review 7.  Assessment of the nutritional status of the elderly.

Authors:  B B Bowman; I H Rosenberg
Journal:  Am J Clin Nutr       Date:  1982-05       Impact factor: 7.045

8.  Hospital malnutrition. A prospective evaluation of general medical patients during the course of hospitalization.

Authors:  R L Weinsier; E M Hunker; C L Krumdieck; C E Butterworth
Journal:  Am J Clin Nutr       Date:  1979-02       Impact factor: 7.045

9.  Nutritional status in a healthy elderly population: dietary and supplemental intakes.

Authors:  P J Garry; J S Goodwin; W C Hunt; E M Hooper; A G Leonard
Journal:  Am J Clin Nutr       Date:  1982-08       Impact factor: 7.045

10.  Serum ferritin levels in anemia of rheumatoid arthritis.

Authors:  R J Smith; P Davis; A B Thomson; L D Wadsworth; P Fackre
Journal:  J Rheumatol       Date:  1977       Impact factor: 4.666

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  3 in total

Review 1.  Modified Diet Use in Adults with Temporomandibular Disorders related to Rheumatoid Arthritis: A Systematic Review.

Authors:  Gilheaney Órla; Sibylle Béchet; Margaret Walshe
Journal:  Mediterr J Rheumatol       Date:  2020-06-01

2.  Rheumatoid cachexia, central obesity and malnutrition in patients with low-active rheumatoid arthritis: feasibility of anthropometry, Mini Nutritional Assessment and body composition techniques.

Authors:  Ann-Charlotte Elkan; Inga-Lill Engvall; Tommy Cederholm; Ingiäld Hafström
Journal:  Eur J Nutr       Date:  2009-03-31       Impact factor: 5.614

3.  Disease Activity, Functional Ability and Nutritional Status in Patients with Rheumatoid Arthritis: An Observational Study in Greece.

Authors:  Anastasia G Markaki; Konstantinos Gkiouras; Christos Papakitsos; Maria G Grammatikopoulou; Athena Papatsaraki; Roula Ioannou; Amalia Tsagkari; Theodora Papamitsou; Dimitrios P Bogdanos
Journal:  Mediterr J Rheumatol       Date:  2020-12-28
  3 in total

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