Literature DB >> 34425120

Enhancement of hydrothermal carbonization of chitin by combined pretreatment of mechanical activation and FeCl3.

Bin Liang1, Yuhuan Deng1, Xingtang Liang2, Xiunan Cai1, Yanjuan Zhang3, Yanzhen Yin2, Huayu Hu1, Zuqiang Huang4, Yuben Qin1.   

Abstract

In this work, a combined mechanical activation and FeCl3 (MA + FeCl3) method was applied to pretreat chitin to enhance the degree of hydrothermal carbonization. MA + FeCl3 pretreatment significantly disrupt the crystalline region of chitin and Fe3+ entered into the molecular chain, resulting in the destruction of the stable structure of chitin. The chemical and structural properties of hydrochars were characterized by EA, SEM, FTIR, XRD, XPS, 13C solid state NMR, and N2 adsorption-desorption analyses. The results showed that the H/C and O/C atomic ratios of HC-MAFCT/230 (the hydrochar derived from MA + FeCl3 pretreated chitin with hydrothermal reaction temperature of 230 °C) were 0.96 and 0.34, respectively. Van Krevelen diagram indicated that the hydrothermal carbonization of chitin underwent a series of reactions such as dehydration, decarboxylation, and aromatization. HC-MAFCT/230 had abundant oxygen- and nitrogen-containing functional groups. HC-MAFCT/230 exhibited a porous structure, with the specific surface area of 128 m2 g-1, which was a promising carbon material.
Copyright © 2021 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Chitin; Hydrothermal carbonization; Mechanical activation

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Year:  2021        PMID: 34425120     DOI: 10.1016/j.ijbiomac.2021.08.125

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  1 in total

1.  Changes in the physicochemical properties and in vitro protein digestibility of peanut hulls treated via mechanical activation.

Authors:  Miao-Miao Feng; Ya-Fen Wang; Xuan Cai; Hong-Cai Zhang; Jian-Xiong Xu
Journal:  Food Sci Biotechnol       Date:  2022-04-21       Impact factor: 3.231

  1 in total

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