| Literature DB >> 34422382 |
Meilin Yan1, Jicheng Gong1, Qin Liu2, Wenyan Li2, Xiaoli Duan3, Suzhen Cao3, Sai Li3, Lingyan He4, Zixuan Yin4, Weiwei Lin5, Junfeng Jim Zhang6,7,8.
Abstract
BACKGROUND: Over the past decades, both ambient and household air pollution have changed in several aspects, including the emission sources and the concentrations of pollutants, in many Chinese cities. It is unknown whether these changes are associated with changes in health conditions, especially given changes in other factors due to rapid economic growth.Entities:
Keywords: Air pollution; asthma; bronchitis
Year: 2021 PMID: 34422382 PMCID: PMC8339734 DOI: 10.21037/jtd-20-2121
Source DB: PubMed Journal: J Thorac Dis ISSN: 2072-1439 Impact factor: 2.895
Characteristics of households and participants in Period 1 and Period 2
| Period 1 | Period 2 | ||||
|---|---|---|---|---|---|
| Urban, n (%) | Suburban, n (%) | Urban, n (%) | Suburban, n (%) | ||
| Households in total | 4571 | 3,183 | 5,743 | 3,907 | |
| Separate kitchen | 2,290 (50.1) | 2,201 (69.1) | 2,807 (48.9) | 1,910 (48.9) | |
| Cooking with coal as fuel | 973 (21.3) | 962 (30.2) | 114 (2.0) | 115 (2.9) | |
| Cooking ventilation | 2,817 (61.6) | 2,682 (84.3) | 5,299 (92.3) | 3,669 (93.9) | |
| Male | |||||
| Smoking | 3,548 (77.6) | 2,252 (70.8) | 2,567 (44.7) | 1,607 (41.1) | |
| College-level education | 858 (18.8) | 839 (26.4) | 1,860 (32.4) | 1,216 (31.1) | |
| Occupation | |||||
| Blue collar | 2,087 (45.7) | 1,720 (54.0) | 1,529 (26.6) | 1,478 (37.8) | |
| White collar | 2,037 (44.6) | 1,165 (36.6) | 2,075 (36.1) | 1,632 (41.8) | |
| Female | |||||
| Smoking | 71 (1.6) | 23 (0.7) | 36 (0.6) | 84 (2.1) | |
| College-level education | 445 (9.7) | 527 (16.6) | 1,776 (30.9) | 1,120 (28.7) | |
| Occupation | |||||
| Blue collar | 2,117 (46.3) | 1,819 (57.1) | 1,258 (21.9) | 1,166 (29.8) | |
| White collar | 2,045 (44.7) | 1,188 (37.3) | 2,306 (40.2) | 1,792 (45.9) | |
District-specific ambient air pollutant concentrations (mg/m3) in study Period 1 and Period 2
| City | District | PM2.5 | PM10 | SO2 | |||||
|---|---|---|---|---|---|---|---|---|---|
| Period 1 | Period 2* | Period 1 | Period 2* | Period 1 | Period 2* | ||||
| Chongqing | Urban | 94.2 (54.1) | 54.1 (33.9) | 147.8 (72.8) | 82.5 (44.6) | 330.5 (160.6) | 16.1 (9.7) | ||
| Suburban | 82.1 (46.2) | 112.5 (58.2) | 149.3 (82.7) | ||||||
| Wuhan | Urban | 72.9 (51.8) | 64.4 (42.9) | 128.6 (74.9) | 99.7 (53.0) | 72.5 (61.9) | 18.4 (13.9) | ||
| Suburban | 51.5 (26.8) | 80.7 (39.0) | 14.6 (11.2) | ||||||
| Lanzhou | Urban | 115.1 (100.1) | 51.5 (26.5) | 222.4 (150.4) | 117.3 (66.4) | 130.5 (134.4) | 21.5 (14.0) | ||
| Suburban | 97.7 (73.7) | 164.6 (100.3) | 54.0 (61.5) | ||||||
| Guangzhou | Urban | 142.3 (90.3) | 29.5 (21.4) | 232.0 (108.2) | 48.4 (29.0) | 55.3 (38.3) | 8.2 (5.5) | ||
| Suburban | 69.7 (39.2) | 39.4 (16.2) | 116.9 (65.9) | 60.5 (23.3) | 41.4 (32.1) | 13.2 (2.7) | |||
*, In Period 2, city-wide average concentrations were used for Chongqing, Wuhan, Lanzhou, as well as the urban district of Guangzhou. The suburban concentrations of Guangzhou were obtained using the city average concentration of Shenzhen. Mean and standard deviation (in parentheses) in study Period 1 are calculated using daily average concentrations during 1993–1996 for SO2 and 1995–1996 for PM2.5 and PM10. In study Period 2, summarized data for air pollutants are based on daily average concentrations during 2014–2017.
Figure 1District-specific adjusted prevalences (%) and 95% confidence intervals (vertical lines) of asthma and chronic bronchitis for men and women in study Period 1 and Period 2, calculated using the reference levels of “below college-level education” for education and “blue collar” for occupation.
Estimates and 95% CI (in parentheses) of the change in respiratory disease prevalence (%) associated with 1% decrease in the prevalence of indoor air pollution surrogates or an interquartile range (IQR) decrease in outdoor air pollutant concentration
| Male | Female | ||||
|---|---|---|---|---|---|
| Asthma | Chronic bronchitis | Asthma | Chronic bronchitis | ||
| Indoor air pollution surrogate | |||||
| Active smoke | –2.83 (–10.34, 4.67) | 31.42 (–74.46, 137.3) | –0.04 (–22.36, 22.27) | –1.10 (–67.87, 65.68) | |
| Passive smoke | 4.80 (–14.82, 24.41) | 33.33 (–242.68, 309.34) | –4.71 (–12.61, 3.19) | –2.74 (–28.86, 23.37) | |
| Kitchen type | 1.86 (0.12, 3.59) | 10.97 (–19.48, 41.43) | 1.85 (–0.22, 3.93) | 3.78 (–3.23, 10.79) | |
| Cooking coal | –0.11 (–1.81, 1.59) | 19.00 (0.96, 37.04) | –1.86 (–3.04, –0.69) | 2.00 (–3.45, 7.45) | |
| Cooking ventilation | –0.29 (–2.78, 2.21) | –17.49 (–49.32, 14.35) | 1.10 (–1.56, 3.76) | –4.09 (–11.8, 3.62) | |
| Outdoor air pollutant | |||||
| PM2.5 | 0.11 (–0.34, 0.55) | 1.55 (–4.62, 7.72) | 0.02 (–0.48, 0.53) | 0.66 (–0.76, 2.08) | |
| PM10 | 0.11 (–0.31, 0.52) | 0.82 (–5.01, 6.66) | 0.09 (–0.37, 0.56) | 0.66 (–0.65, 1.97) | |
| SO2 | 0.16 (–0.01, 0.33) | –0.51 (–3.44, 2.42) | 0.17 (–0.03, 0.36) | 0.00 (–0.71, 0.72) | |
The IQRs for PM2.5, PM10 and SO2 are 34, 51, and 43 mg/m3, respectively.
Estimates and 95% CI (in parentheses) of the change in males’ respiratory disease prevalence (%) associated with a 1% decrease in the prevalence of indoor air pollution surrogates or an interquartile range (IQR) decrease in outdoor air pollutant concentrations, based on multiple linear regression models
| Cooking coal | Active smoke | Passive smoke | Cooking ventilation | Kitchen type | PM2.5 | PM10 | SO2 | |
|---|---|---|---|---|---|---|---|---|
| Asthma | ||||||||
| M1 | 0.19 (–1.78, 2.16) | –3.22 (–12.31, 5.87) | – | – | – | – | – | – |
| M2 | –0.20 (–2.07, 1.66) | – | 5.31 (–16.58, 27.20) | – | – | – | – | – |
| M3 | –0.18 (–2.10, 1.75) | – | – | –0.36 (–3.20, 2.48) | – | – | – | – |
| M4 | 0.04 (–1.39, 1.46) | – | – | – | 1.86 (–0.05, 3.77) | – | – | – |
| M5 | –0.07 (–1.90, 1.77) | – | – | – | – | 0.11 (–0.38, 0.60) | – | – |
| M6 | –0.01 (–1.88, 1.86) | – | – | – | – | – | 0.11 (–0.36, 0.57) | – |
| M7 | 0.46 (–1.11, 2.04) | – | – | – | – | – | – | 0.18 (–0.01, 0.38) |
| Chronic bronchitis | ||||||||
| M1 | 19.75 (–2.12, 41.61) | –7.96 (–108.81, 92.88) | – | – | – | – | – | – |
| M2 | 19.27 (–0.92, 39.47) | – | –14.92 (–252.28, 222.45) | – | – | – | – | – |
| M3 | 17.02 (–2.58, 36.62) | – | – | –10.52 (–39.41, 18.36) | – | – | – | – |
| M4 | 20.07 (2.35, 37.79)* | – | – | – | 13.79 (–10.02, 37.59) | – | – | – |
| M5 | 19.76 (1.11, 38.42)* | – | – | – | – | 2.07 (–2.91, 7.04) | – | – |
| M6 | 20.78 (1.75, 39.82)* | – | – | – | – | – | 1.98 (–2.76, 6.72) | – |
| M7 | 20.59 (–0.62, 41.79) | – | – | – | – | – | – | 0.50 (–2.16, 3.17) |
*, P<0.05. “M1” to “M7” in the first column represented seven models, including the difference of the proportion of “cooking coal” and the difference of another environmental risk factor as listed by column. The IQRs for PM2.5, PM10, and SO2 are 34, 51, and 43 mg/m3, respectively.
Estimates and 95% CI (in parentheses) of the change in females’ respiratory disease prevalence (%) associated with a 1% decrease in the prevalence of indoor air pollution surrogates or an interquartile range (IQR) decrease in outdoor air pollutant concentrations, based on multiple linear regression models
| Cooking coal | Active smoke | Passive smoke | Cooking ventilation | Kitchen type | PM2.5 | PM10 | SO2 | |
|---|---|---|---|---|---|---|---|---|
| Asthma | ||||||||
| M1 | –1.95 (–3.22, –0.68) * | 4.84 (–10.06, 19.74) | – | – | – | – | – | – |
| M2 | –1.75 (–3.16, –0.34) * | – | –1.22 (–7.72, 5.28) | – | – | – | – | – |
| M3 | –1.79 (–3.12, –0.47) * | – | – | 0.37 (–1.58, 2.32) | – | – | – | – |
| M4 | –1.74 (–2.50, –0.98) * | – | – | – | 1.61 (0.59, 2.63) * | – | – | – |
| M5 | –1.87 (–3.16, –0.58) * | – | – | – | – | –0.03 (–0.37, 0.32) | – | – |
| M6 | –1.87 (–3.19, –0.55) * | – | – | – | – | – | –0.01 (–0.34, 0.32) | – |
| M7 | –1.58 (–2.84, –0.33) * | – | – | – | – | – | – | 0.09 (–0.07, 0.25) |
| Chronic bronchitis | ||||||||
| M1 | 2.12 (–3.97, 8.21) | –6.40 (–78.02, 65.21) | – | – | – | – | – | – |
| M2 | 2.78 (–3.65, 9.21) | – | –8.28 (–37.95, 21.39) | – | – | – | – | – |
| M3 | 1.34 (–4.51, 7.18) | – | – | –3.54 (–12.16, 5.08) | – | – | – | – |
| M4 | 2.32 (–3.05, 7.69) | – | – | – | 4.11 (–3.11, 11.33) | – | – | – |
| M5 | 2.27 (–3.25, 7.78) | – | – | – | – | 0.72 (–0.75, 2.19) | – | – |
| M6 | 2.73 (–2.68, 8.15) | – | – | – | – | – | 0.81 (–0.54, 2.16) | – |
| M7 | 2.38 (–4.06, 8.82) | – | – | – | – | – | – | 0.12 (–0.69, 0.93) |
*, P<0.05. “M1” to “M7” in the first column represented seven models, including the difference of the proportion of “cooking coal” and the difference of another environmental risk factor as listed by column. The IQRs for PM2.5, PM10, and SO2 are 34, 51, and 43 mg/m3, respectively.