Literature DB >> 34408024

Science and Culture: Wildfires pose a burning problem for wines and winemakers.

Jyoti Madhusoodanan.   

Abstract

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Year:  2021        PMID： 34408024      PMCID： PMC8403955          DOI： 10.1073/pnas.2113327118

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  2 in total

1.  Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke.

Authors:  Kristen R Kennison; Mark R Gibberd; Alan P Pollnitz; Kerry L Wilkinson
Journal:  J Agric Food Chem       Date:  2008-08-05       Impact factor: 5.279

2.  Smoke from simulated forest fire alters secondary metabolites in Vitis vinifera L. berries and wine.

Authors:  Matthew Noestheden; Benjamin Noyovitz; Seamus Riordan-Short; Eric G Dennis; Wesley F Zandberg
Journal:  Planta       Date:  2018-08-27       Impact factor: 4.116
  2 in total

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