| Literature DB >> 34406922 |
Ludovic Besaury1, Juliette Floret1, Caroline Rémond1.
Abstract
A bacterial strain, arapr2T, was isolated from agricultural soil sampled in Reims, France. Based on its 16S rRNA gene sequence, the strain was affiliated to the family Sphingobacteriaceae and more specifically to the genus Sphingobacterium. The strain had 98.31 % 16S rRNA gene sequence similarity to its closest relative Sphingobacterium canadense CR11T and 98.25 % to Sphingobacterium pakistanensis NCCP-246T. Genome relatedness indexes revealed that the average nucleotide identity (ANI) and digital DNA-DNA hybridization (dDDH) values between arapr2T and its closest relative (S. canadense CR11T) were 92.97 % and 52.00 %, respectively; for S. pakistanensis NCCP-246T, the ANI and dDDH values were 82.46 and 27.6%, respectively. The genomic DNA of strain arapr2T was 6.02 Mbp long, had a DNA G+C content of 40.4 mol% and had 5504 protein-coding genes. The results obtained in this study suggests that strain arapr2T (CIP 111872T=LMG 31848T) represents a new species for which the name Sphingobacterium prati sp. nov. is proposed. Due to the fact that this strain has been isolated using wheat straw as carbon source, this novel bacterial strain represents a promising biotechnological tool for the fractionation of lignocellulosic biomass in the context of biorefinery development.Entities:
Keywords: CAZymes; Sphingobacterium; lignocellulose
Mesh:
Substances:
Year: 2021 PMID: 34406922 PMCID: PMC8513620 DOI: 10.1099/ijsem.0.004963
Source DB: PubMed Journal: Int J Syst Evol Microbiol ISSN: 1466-5026 Impact factor: 2.747
Fig. 1.Phylogenetic tree of type strains closely related to strain arapr2T based on 16S rRNA gene sequences. The evolutionary history was inferred by mega 7.0 [32] using the the neighbour-joining method [33]. There were a total of 1315 positions in the final dataset. Bar, 0.02 substitutions per nucleotide position. The outgroup of the tree was R2A1-13T.
Fig. 2.Maximim-likelihood phylogenetic tree based on the sequences of the concatenated rpoB–cpn60–16S rRNA genes showing the relationship of strain arapr2T with closely related species. Branches corresponding to partitions reproduced in less than 50 % bootstrap replicates were removed.
Genome size, DNA G+C content, digital DNA–DNA relatedness and average nucleotide identity values between strain arapr2T and closely related type strains of the genus
|
Strain |
Size (bp) |
DNA G+C content (mol%) |
DNA–DNA relatedness (%) |
Average nucleotide identity (%) |
|---|---|---|---|---|
|
arapr2T |
6.020.522 |
40.4 |
– |
– |
|
|
6.340.447 |
40.5 |
52.00 |
92.67 |
|
|
5.984.896 |
40.0 |
22.30 |
77.49 |
|
|
6.853.865 |
40.6 |
33.50 |
85.80 |
|
|
6.732.474 |
39.8 |
29.50 |
83.70 |
|
|
5.842.415 |
40.8 |
27.60 |
82.46 |
|
|
6.719.458 |
40.7 |
32.10 |
85.08 |
|
|
6.294.929 |
39.8 |
22.00 |
77.44 |
|
|
5.962.893 |
43.6 |
20.90 |
76.43 |
|
|
5138967 |
39.8 |
20.20 |
69.31 |
|
|
|
40.6 |
|
|
*Genomic sequence data not available.
The major cellular fatty acid composition (%) derived from fatty acid methyl ester analysis of strain arapr2T and closely related reference strains of species
Strains:1, arapr2T; 2, LMG 23727T; 3, NCCP-246T ; 4, NCTC 11386T. Data for strain arapr2T were obtained after 48 h of growth in tryptic soy broth; the data for the closest strains (2 and 3) were obtained from the reference publication [15]. The data for strain 4 were obtained from its reference publication [13].
|
Fatty acid |
1 |
2 |
3 |
4 |
|---|---|---|---|---|
|
C14 : 0 |
1.5 |
0.9 |
2.4 |
2.4 |
|
anteiso-C15 : 0 |
2.2 |
3.1 |
_ |
1.4 |
|
iso-C15 : 0 |
28.1 |
26.5 |
28 |
24 |
|
iso C15 : 0 3-OH |
3.6 |
3.3 |
2.7 |
4.9 |
|
C16 : 0 |
3.1 |
2.9 |
11.9 |
4.4 |
|
C16 : 0 3-OH |
1.3 |
1.5 |
4.81 |
5.0 |
|
C16 : 1 ω5 |
0.3 |
– |
_ |
_ |
|
iso-C17 : 0 |
9.2 |
8.1 |
_ |
_ |
|
Summed feature 1* |
0.9 |
0.7 |
_ |
_ |
|
Summed feature 3* |
38.3 |
41.5 |
37.1 |
32.31 |
|
Summed feature 4* |
0.5 |
0.4 |
_ |
_ |
|
Summed feature 9* |
1.6 |
1.4 |
_ |
_ |
*Summed features are fatty acids that cannot be resolved reliably from another fatty acid using the chromatographic conditions chosen. The midi system groups these fatty acids together as one feature with a single percentage of the total. Summed feature 1 contained iso-C15 : 1 h and/or C13 : 0 3-OH; summed feature 3 contained C16 : 1 ω7c and/or C16 : 1 ω6c; summed feature 4 contained iso-C17 : 1I and/or anteiso-C17 : 1B; summed feature 9 contained iso-C17 : 1 ω9c and/or C16 : 010-methyl
Differential characteristics between strain arapr2T and its closest related species in the genus
Strains: 1, arapr2T; 2, LMG 23727T; 3, NCCP-246T; 4, NCTC 11386T. +, positive; −, negative ; nd, not determined; w, weakly positive. The data for the closest strains (2 and 3) were obtained from the reference publication [15]. The data for strain 4 were obtained from its reference publication [13].
|
Characteristics |
1 |
2 |
3 |
4 |
|---|---|---|---|---|
|
Growth conditions: | ||||
|
Temperature (°C) |
15–37 |
20–37 |
16–37 |
15–30 |
|
pH |
6–9 |
5–10 |
6–8 |
6–9 |
|
Tolerance to NaCl (%, w/v) |
0–4 |
0–4 |
0–4 |
0–3.5 |
|
Reduction of nitrates to nitrogen |
− |
+ |
+ |
− |
|
Enzyme activities: | ||||
|
Lipase (C14) |
+ |
− |
− |
|
|
Trypsine |
+ |
− |
− |
|
|
α-Chymotrypsin |
− |
− |
− |
|
|
β-Galactosidase |
+ |
− |
+ |
+ |
|
α-Mannosidase |
+ |
− |
+ |
− |
|
α-Fucosidase |
− |
− |
+ |
+ |
|
Assimilation of |
+ |
+ |
− |
+ |
|
Fermentation of: | ||||
|
Glucose |
+ |
− |
+ |
− |
|
Melibiose |
+ |
+ |
+ |
|
|
Arabinose |
+ |
+ |
− |
− |
|
Degradation of xylan |
− |
+ |
+ |
+ |