Literature DB >> 3440466

Gas chromatographic comparison of peptone yeast glucose and gas liquid chromatography growth media for anaerobic bacteria.

E Holst1, L Larsson.   

Abstract

The growth media peptone yeast extract glucose broth and gas liquid chromatography broth were compared with respect to their suitability for anaerobic bacteria, using 63 strains belonging to 12 species. After incubation for 24 and 48 h the broth cultures were subjected to viable counts and gas chromatographic analysis of short-chain alcohols and fatty acids in head-space vapours and ether extracts. Head-space analysis was superior to the ether extraction method for detecting the rapidly eluting short-chain alcohols. The gas liquid chromatography medium provided superior growth and contained fewer compounds that interfered with the chromatographic analyses. Whereas incubation in gas liquid chromatography medium for 24 h gave characteristic chromatograms for all but one of the studied species, most species required 48 h of incubation in peptone yeast extract glucose medium. Gas liquid chromatography broth is the preferred substrate for use in gas chromatographic identification of anaerobic bacteria.

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Year:  1987        PMID: 3440466     DOI: 10.1007/BF02013085

Source DB:  PubMed          Journal:  Eur J Clin Microbiol        ISSN: 0722-2211            Impact factor:   3.267


  9 in total

1.  Clostridia isolated from faeces.

Authors:  B S Drasar; P Goddard; S Heaton; S Peach; B West
Journal:  J Med Microbiol       Date:  1976-02       Impact factor: 2.472

2.  Detection of alcohols and volatile fatty acids by head-space gas chromatography in identification of anaerobic bacteria.

Authors:  L Larsson; P A Märdh; G Odham
Journal:  J Clin Microbiol       Date:  1978-01       Impact factor: 5.948

3.  Internal standards for gas chromatographic analysis of metabolic end products from anaerobic bacteria.

Authors:  J W Mayhew; S L Gorbach
Journal:  Appl Environ Microbiol       Date:  1977-04       Impact factor: 4.792

4.  A simple, rapid method to process and assay fatty acids and alcohols by gas chromatography.

Authors:  K S Bricknell; S M Finegold
Journal:  Anal Biochem       Date:  1973-01       Impact factor: 3.365

5.  Analysis of short-chain acids from bacteria by gas-liquid chromatography with a fused-silica capillary column.

Authors:  C W Moss; O L Nunez-Montiel
Journal:  J Clin Microbiol       Date:  1982-02       Impact factor: 5.948

6.  Feasibility of automated head-space gas chromatography in identification of anaerobic bacteria.

Authors:  L Larsson; E Holst
Journal:  Acta Pathol Microbiol Immunol Scand B       Date:  1982-04

7.  Quantitative methods for the gas chromatographic characterization of acidic fermentation by-products of anaerobic bacteria.

Authors:  T E Bohannon; G Manius; F Mamaril; L F Li Wen
Journal:  J Chromatogr Sci       Date:  1978-01       Impact factor: 1.618

8.  Analysis of amines and other bacterial products by head-space gas chromatography.

Authors:  L Larsson; P A Mårdh; G Odham
Journal:  Acta Pathol Microbiol Scand B       Date:  1978-08

9.  Characterization of Clostridium difficile and its differentiation from Clostridium sporogenes by automatic head-space gas chromatography.

Authors:  L Larsson; E Holst; C G Gemmell; P A Mårdh
Journal:  Scand J Infect Dis Suppl       Date:  1980
  9 in total

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