Min Yue1, Li Bai2, Houhui Song3, Weihuan Fang1. 1. Department of Veterinary Medicine, Zhejiang University, Hangzhou, China. 2. China National Center for Food Safety Risk Assessment, Beijing and National Health Commission Key Laboratory of Food Safety Risk Assessment, Beijing, China. 3. College of Veterinary Medicine, Zhejiang A&F University, Hangzhou, China.
Authors: Bing Hu; Peibin Hou; Lin Teng; Song Miao; Lijiang Zhao; Shengxiang Ji; Tao Li; Corinna Kehrenberg; Dianmin Kang; Min Yue Journal: Front Med (Lausanne) Date: 2022-03-01