| Literature DB >> 34400464 |
Alisha N Wade1, Ian R Hambleton2, Anselm J M Hennis2, Christina Howitt2, Selvi M Jeyaseelan3, Nkemcho O Ojeh3, Angela M C Rose2,4, Nigel Unwin5,6,7.
Abstract
INTRODUCTION: Body mass index (BMI) and waist circumference (WC) cut-offs associated with hyperglycemia may differ by ethnicity. We investigated the optimal BMI and WC cut-offs for identifying hyperglycemia in the predominantly Afro-Caribbean population of Barbados. RESEARCH DESIGN AND METHODS: A cross-sectional study of 865 individuals aged ≥25 years without known diabetes or cardiovascular disease was conducted. Hyperglycemia was defined as fasting plasma glucose ≥5.6 mmol/L or hemoglobin A1c ≥5.7% (39 mmol/mol). The Youden index was used to identify the optimal cut-offs from the receiver operating characteristic (ROC) curves. Further ROC analysis and multivariable log binomial regression were used to compare standard and data-derived cut-offs.Entities:
Keywords: anthropometry; body mass index; waist circumference
Mesh:
Year: 2021 PMID: 34400464 PMCID: PMC8370513 DOI: 10.1136/bmjdrc-2021-002246
Source DB: PubMed Journal: BMJ Open Diabetes Res Care ISSN: 2052-4897
Demographic, anthropometric and biochemical characteristics of participants
| Women, n=519 (436)* | Men, n=346 (429)* | Overall, n=865 (865)* | |
| Mean age (SD) (years) | 47.3 (16.2) | 46.4 (13.3) | 46.8 (14.8) |
| Number by age group in years | |||
| 25–44* | 222 (214) | 136 (224) | 358 (439) |
| 45–64* | 225 (164) | 147 (150) | 372 (314) |
| 65+* | 72 (57) | 63 (55) | 135 (113) |
| Anthropometry | |||
| Mean BMI (SD) (kg/m2) | 29.8 (8.2) | 26.4 (4.6) | 28.1 (6.7) |
| Mean waist circumference (SD) (cm) | 92.6 (16.1) | 90.0 (12.0) | 91.3 (14.1) |
| % BMI ≥25 kg/m2 | 73.9 (69.1 to 78.3) | 55.7 (48.3 to 62.8) | 64.9 (60.6 to 68.9) |
| % BMI ≥30 kg/m2 | 42.5 (37.7 to 47.4) | 22.3 (17.4 to 28.1) | 32.5 (28.8 to 36.4) |
| % IDF abdominal obesity | 80.1 (75.6 to 84.0) | 35.0 (27.9 to 42.8) | 57.7 (52.4 to 62.9) |
| % AHA/NHLBI abdominal obesity | 58.6 (54.1 to 63.0) | 18.0 (13.6 to 23.3) | 38.4 (34.4 to 42.6) |
| Measures of glycemia | |||
| Mean fasting plasma glucose (SD) (mmol/L) | 5.3 (1.4) | 5.2 (0.8) | 5.3 (1.1) |
| Mean HbA1c (SD) (%) | 5.8 (0.8) | 5.7 (0.4) | 5.7 (0.6) |
| Mean HbA1c (SD) (mmol/mol) | 40 (8.7) | 39 (4.4) | 39 (6.6) |
| Hyperglycemia (ADA categories) | |||
| % fasting plasma glucose ≥5.6 mmol/L | 21.1 (16.8 to 26.2) | 22.6 (18.2 to 27.7) | 21.9 (18.8 to 25.3) |
| % HbA1c ≥5.7% (39 mmol/mol) | 58.9 (54.6 to 63.0) | 49.4 (42.9 to 55.9) | 54.2 (50.1 to 58.1) |
| % total hyperglycemia | 63.5 (59.2 to 67.7) | 54.3 (47.3 to 61.1) | 58.9 (54.7 to 63.0) |
| Hyperglycemia (WHO categories) | |||
| % fasting plasma glucose ≥6.1 mmol/L | 9.8 (6.8 to 14.0) | 9.8 (7.0 to 13.6) | 9.8 (7.6 to 12.6) |
| % HbA1c ≥ 6.0% (42 mmol/mol) | 27.6 (23.2 to 32.5) | 21.8 (17.6 to 26.5) | 24.7 (21.6 to 28.1) |
| % total hyperglycemia | 29.7 (24.9 to 35.0) | 25.2 (20.4 to 30.6) | 27.5 (24.0 to 31.3) |
*Number of participants: numbers in brackets are weighted values as described in the text. Prevalence is given as point estimates with 95% CIs.
ADA, American Diabetes Association; AHA, American Heart Association; BMI, body mass index; HbA1c, hemoglobin A1c; IDF, International Diabetes Federation; NHLBI, National Heart, Lung, and Blood Institute; WHO, World Health Organization.
Figure 1Receiver operating characteristic curves for hyperglycemia by BMI and WC. The positions of the data-derived cut points, standard BMI cut points and WC cut points of IDF and AHA/NHLBI are shown. AHA, American Heart Association; BMI, body mass index; IDF, International Diabetes Federation; NHLBI, National Heart, Lung, and Blood Institute; WC, waist circumference.
Characteristics of standard and data-derived BMI and waist cut-offs for detection of hyperglycemia, based on the American Diabetes Association categories
| AUC | Sensitivity (%) | Specificity (%) | PPV (%) | NPV (%) | Youden index | |
| BMI ≥25 kg/m2 | ||||||
| Women | 57.1 (52.5 to 61.7) | 79.0 (73.0 to 85.0) | 35.0 (28.0 to 43.0) | 68.0 (63.0 to 73.0) | 49.0 (40.0 to 59.0) | 0.14 |
| Men | 59.4 (52.6 to 66.2) | 64.0 (54.0 to 73.0) | 54.0 (44.0 to 64.0) | 63.0 (54.0 to 70.0) | 56.0 (45.0 to 67.0) | 0.19 |
| BMI ≥30 kg/m2 | ||||||
| Women | 57.6 (52.3 to 63.0) | 48.0 (42.0 to 54.0) | 67.0 (58.0 to 75.0) | 72.0 (64.0 to 78.0) | 43.0 (36.0 to 49.0) | 0.15 |
| Men | 58.1 (52.4 to 63.8) | 30.0 (22.0 to 38.0) | 86.0 (77.0 to 92.0) | 72.0 (57.0 to 84.0) | 51.0 (42.0 to 59.0) | 0.16 |
| BMI (data-derived) | ||||||
| Women (≥27 kg/m2) | 57.8 (52.4 to 63.2) | 63.0 (56.0 to 69.0) | 53.0 (44.0 to 61.0) | 70.0 (64.0 to 75.0) | 45.0 (37.0 to 53.0) | 0.16 |
| Men (≥24 kg/m2) | 61.9 (55.9 to 67.8) | 72.0 (64.0 to 79.0) | 51.0 (41.0 to 61.0) | 64.0 (56.0 to 71.0) | 61.0 (50.0 to 71.0) | 0.24 |
| Abdominal obesity (IDF) | ||||||
| Women (WC ≥80 cm) | 61.7 (57.3 to 66.1) | 89.0 (84.0 to 92.0) | 35.0 (27.0 to 44.0) | 70.0 (66.0 to 74.0) | 64.0 (52.0 to 74.0) | 0.24 |
| Men (WC ≥94 cm) | 62.3 (55.9 to 68.8) | 46.0 (37.0 to 56.0) | 79.0 (67.0 to 87.0) | 72.0 (61.0 to 81.0) | 55.0 (45.0 to 64.0) | 0.25 |
| Abdominal obesity (AHA/NHLBI) | ||||||
| Women (WC ≥88 cm) | 62.9 (57.6 to 68.2) | 68.0 (62.0 to 74.0) | 58.0 (50.0 to 65.0) | 74.0 (68.0 to 79.0) | 51.0 (43.0 to 59.0) | 0.26 |
| Men (WC ≥102 cm) | 57.7 (52.8 to 62.7) | 25.0 (18.0 to 33.0) | 90.0 (83.0 to 95.0) | 76.0 (59.0 to 87.0) | 50.0 (42.0 to 58.0) | 0.16 |
| Abdominal obesity (data-derived) | ||||||
| Women (WC ≥87 cm) | 63.7 (58.3 to 69.1) | 71.0 (65.0 to 77.0) | 56.0 (47.0 to 64.0) | 74.0 (68.0 to 79.0) | 53.0 (44.0 to 61.0) | 0.28 |
| Men (WC ≥86 cm) | 66.2 (59.9 to 72.6) | 74.0 (65.0 to 81.0) | 59.0 (48.0 to 69.0) | 68.0 (60.0 to 75.0) | 65.0 (54.0 to 76.0) | 0.34 |
Relevant findings using WHO categories of hyperglycemia are described in the text.
AHA, American Heart Association; AUC, area under the curve; BMI, body mass index; IDF, International Diabetes Federation; NHLBI, National Heart, Lung, and Blood Institute; NPV, negative predictive value; PPV, positive predictive value; WC, waist circumference.
Prevalence of generalized and abdominal obesity in women and men based on data-derived cut-offs for American Diabetes Association-defined hyperglycemia
| Women | Men | All | |
| Generalized obesity (%) | 57.3 (52.4 to 62.1) | 61.6 (54.9 to 68.0) | 59.5 (56.0 to 62.8) |
| Abdominal obesity (%) | 61.5 (56.1 to 66.6) | 58.9 (51.6 to 65.9) | 60.2 (55.6 to 64.7) |
Figures are given as weighted percentages with 95% CIs.
Age-adjusted prevalence ratios for hyperglycemia defined by ADA and WHO using standard and data-derived cut-offs for generalized and abdominal obesity
| Prevalence ratio (95% CI) | ||
| Women | Men | |
| Generalized obesity | ||
| BMI ≥25 kg/m2 | ||
| ADA-defined hyperglycemia | 1.3 (1.1 to 1.6) | 1.3 (1.0 to 1.7) |
| WHO-defined hyperglycemia | 1.9 (1.3 to 2.9) | 1.5 (0.9 to 2.4) |
| BMI ≥30 kg/m2 | ||
| ADA-defined hyperglycemia | 1.2 (1.0 to 1.4) | 1.4 (1.2 to 1.7) |
| WHO-defined hyperglycemia | 1.7 (1.2 to 2.2) | 1.6 (1.1 to 2.2) |
| Data-derived | ||
| ADA-defined hyperglycemia | 1.2 (1.1 to 1.4) | 1.5 (1.1 to 1.9) |
| WHO-defined hyperglycemia | 1.7 (1.3 to 2.3) | 1.8 (1.1 to 3.1) |
| Abdominal obesity | ||
| IDF criteria | ||
| ADA-defined hyperglycemia | 1.8 (1.3 to 2.4) | 1.4 (1.1 to 1.7) |
| WHO-defined hyperglycemia | 2.9 (1.6 to 5.2) | 1.6 (1.1 to 2.3) |
| AHA/NHLBI criteria | ||
| ADA-defined hyperglycemia | 1.4 (1.2 to 1.7) | 1.3 (1.1 to 1.7) |
| WHO-defined hyperglycemia | 2.4 (1.5 to 3.6) | 1.6 (1.1 to 2.4) |
| Data-derived | ||
| ADA-defined hyperglycemia | 1.5 (1.2 to 1.8) | 1.7 (1.2 to 2.3) |
| WHO-defined hyperglycemia | 2.8 (1.9 to 4.2) | 2.7 (1.6 to 4.5) |
ADA, American Diabetes Association; AHA, American Heart Association; BMI, body mass index; IDF, International Diabetes Federation; NHLBI, National Heart, Lung, and Blood Institute; WHO, World Health Organization.