| Literature DB >> 34399856 |
Kindann Fawcett1,2, Audrey Martinez1, Meghan Crimmins1, Clark Sims1,2, Elisabet Børsheim1,2,3, Aline Andres4,5,6.
Abstract
BACKGROUND: Distinct molecular, inflammatory, and metabolic signatures are present in oocytes and follicular fluid derived from women with obesity when compared to those derived from normal weight women, which suggest existing signals that may program future offspring for metabolic diseases. This study aims to assess the feasibility and efficacy of a peri-conception nutrition and exercise intervention on mitigating obesity-associated changes in oocyte gene expression profiles and follicular fluid metabolites.Entities:
Keywords: Exercise; Follicular fluid; Mediterranean diet; Obesity; Oocyte; Peri-conception
Year: 2021 PMID: 34399856 PMCID: PMC8367391 DOI: 10.1186/s40795-021-00454-y
Source DB: PubMed Journal: BMC Nutr ISSN: 2055-0928
Schedule of enrollment, interventions, and assessments at specific time points
| Study Period | ||||||
|---|---|---|---|---|---|---|
| Staff Member | Pre-study Screening/ Consent | Baseline | Allocation | Post-Allocation | ||
| Visit 1 | Visit 2 | Visit 3 | Retrieval | |||
| RECRUITMENT/ENROLLMENT | ||||||
| Eligibility Screen | Research Team Member | x | ||||
| Medical Record Release and Medical Release for Exercise | Medical Provider/Arkansas Fertility and Gynecology | x | ||||
| Informed Consent | Research Team Member | x | ||||
| Allocation of Treatment Groups | Clinical Coordinator or PI | x | ||||
| Compensation | Research Team Member | x | x | x | ||
| INTERVENTION | ||||||
| Diet, Exercise, Coaching* | Research Team Member | x | x1 | x1 | x | |
| Standard of Care | Arkansas Fertility and Gynecology | x | x | x | x | |
| ASSESSMENTS | ||||||
| Demographic and Contact Information | Research Team Member | x | x | |||
| Medical History | Research Team Member | x | x | |||
| Vitals and Anthropometrics | Research Team Member | x | x | |||
| Fasted blood collection | Phlebotomist | x | x | |||
| Urine sample collection | Participant | x | x | |||
| Stool sample collection | Participant | x | x | |||
| Body Composition | Research Team Member | x | x | |||
| Resting Energy Expenditure | Research Team Member | x | x | |||
| Activity Energy Expenditure | Participant Worn Monitor | x | x | |||
| Fitness Testing | Exercise Physiologist | x | x | |||
| 3 Day Food Records | Nutritionist | x | ||||
| Coaching | Research Team Member | x1 | x1 | |||
| Physical Activity Questionnaire | Participant Self-Assessment | x | x | |||
| Cohen’s Perceived Stress Scale | Participant Self-Assessment | x | x | |||
| Beck Depression Inventory-II | Participant Self-Assessment | x | x | |||
| Oocyte and Follicular Fluid Retrieval | Arkansas Fertility and Gynecology | x | ||||
| Hormonal Panel and Birth Outcomes | Arkansas Fertility and Gynecology | x | ||||
| Feasibility Qualitative Interviews | Research Team Member | x1 | ||||
x- All Participants, x1-Only the intervention group, * Diet, Exercise, and Coaching will take place after Visit 2 of study, intervention will last 8–12 weeks depending on oocyte retrieval process
Fig. 1Study Flow Chart. Protocol schematic diagram including informed consent, visits, randomization, intervention and control groups, fertility clinic procedures, and cross over design. AF&GA: Arkansas Fertility and Gynecology Associates, BMI: Body Mass Index
Dietary Guidelines for Americans Mediterranean-Style Meal Pattern
| Food Group | Daily Goala |
|---|---|
| Vegetables | 2.5 c-eq. |
| Fruits | 2 c-eq. |
| Grains | 6 oz.-eq. |
| Dairy | 2 c-eq. |
| Protein | 6 oz.-eq. |
| Oils | 24 g |
aExpressed as cup-equivalents or ounce-equivalence in accordance with the Dietary Guidelines for Americans standard practice [32]
Example menu day
| Meal | Food Group Patterna | Example Menu Items |
|---|---|---|
| Breakfast | 1 c-eq fruit | 1 Medium Apple |
| 2.8 oz.-eq grains | 1 Blueberry Bagel | |
| 1 c-eq dairy | 2 Low-fat Cream Cheese Wedges | |
| 1 oz.-eq nuts | 1 Snack Pack Mixed Nuts | |
| Lunch | 2.5 c-eq vegetables, 1.3 oz.-eq grains, and 5.5 g oilsb | Pesto Pasta with Sautéed Greens, Carrots, Tomato, and Zucchini Mixed Dish |
| Dinner | 4 oz.-eq protein | Salmon |
| 2.5 c-eq vegetables, 1.3 oz.-eq grains, and 5.5 g oilsb | Smoked Paprika Vegetables (sautéed broccoli, carrots, kale, and tomato), and Brown Rice Mixed Dish | |
| 13.5 g oils | 1 TB Olive Oil | |
| Snack | 1 c-eq fruit | 2 Clementines |
| 0.6 oz.-eq grains | 5 Multi-Grain Crackers | |
| 1.1 c-eq dairy | 2 Light String Cheese Sticks | |
| 1 oz.-eq protein | 3 Slices Deli Turkey Breast |
aEquivalents are obtained through NDSR and rounded to the nearest tenth
bMixed dish equivalents are based on 7 randomly selected vegetarian line meals from the food vendor