Literature DB >> 34396495

Salvinia auriculata: chemical profile and biological activity against Staphylococcus aureus isolated from bovine mastitis.

Gislaine Aparecida Purgato1, Sâmia Lima1, Jefferson Victor Paula Barros Baeta2, Virgínia Ramos Pizziolo1, Guilherme Nunes de Souza3, Gaspar Diaz-Muñoz4, Marisa Alves Nogueira Diaz5.   

Abstract

The aquatic plant Salvinia auriculata has been shown to possess promising properties for the treatment of Staphylococcus aureus bovine mastitis. The disease affects cattle health and compromises dairy cattle productivity, resulting in reduced milk production and higher mortality rates. The aim of this study was to evaluate the antimicrobial activity, antibiofilm activity, and toxicity of S. auriculata root extracts using bovine mammary epithelial cells (MAC-T); determine the chemical composition of the most active extract; and develop an S. auriculata antiseptic solution for pre- and post-milking teat disinfection. Plants were collected during the four seasons of the year. The most active hexane extract was subjected to bioguided fractionation, which resulted in the isolation of six known compounds, stigmast-22-ene-3,6-dione, stigmasterol, friedelinol, β-sitosterol, octadecyl alcohol, and octadecanoic acid. The antimicrobial and antibiofilm activities of the most active extract and isolated compounds were determined against nine S. aureus strains isolated from cows with mastitis. The efficacy of the S. auriculata teat dip formulation was tested using an excised teat model (ex vivo), and promising results were obtained. The S. auriculata extract formulation proved to be as effective as commercial antimicrobials in reducing log counts in excised teats.
© 2021. Sociedade Brasileira de Microbiologia.

Entities:  

Keywords:  Antimicrobial activity; Antiseptic formulation; Phytosterol; Salvinia auriculata; Stigmast-22-ene-3,6-dione

Mesh:

Substances:

Year:  2021        PMID: 34396495      PMCID: PMC8578486          DOI: 10.1007/s42770-021-00595-z

Source DB:  PubMed          Journal:  Braz J Microbiol        ISSN: 1517-8382            Impact factor:   2.214


  15 in total

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