Literature DB >> 34395020

Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MS.

SiHyoung Lee1, Min Kyung Kim1, Do-Yeong Kim2, Han-Seung Shin1.   

Abstract

This study analyzed four polycyclic aromatic hydrocarbons (PAHs) from frequently consumed home meal replacement (HMR) products in Korea and evaluated their chemical analysis methods. The PAHs investigated were benzo[a]anthracene, chrysene, benzo[b]fluoranthene and benzo[a]pyrene. Chrysene-d12 and benzo[a]pyrene-d12 served as internal standards. The sample was dissolved in dichloromethane before extraction. Liquid-liquid extraction, microwave extraction, alkali digestion and GC-MS were used for analysis. Method validation was conducted on four matrices: fatty solid, fatty liquid, non-fatty liquid, non-fatty solid. Linear correlation coefficients (R2) were all above 0.99 and accuracy ranged from 80.03 to 119.65%. The LOD and LOQ were in the range of 0.03-0.15 and 0.09-0.44 μg/kg, respectively. The recoveries varied from 81.09 to 116.42% and precision ranged from 0.07 to 10.73% in both intraday and interday analysis. All concentrations of total PAHs from HMR products were detected at relatively low concentration. This study could provide the PAHs content from HMR products in Korea. © The Korean Society of Food Science and Technology 2021.

Entities:  

Keywords:  Analytical method; GC–MS; Home meal replacement (HMR); Polycyclic aromatic hydrocarbons

Year:  2021        PMID: 34395020      PMCID: PMC8302712          DOI: 10.1007/s10068-021-00932-w

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   3.231


  19 in total

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Authors:  Isabel Martorell; Gemma Perelló; Roser Martí-Cid; Victòria Castell; Juan M Llobet; José L Domingo
Journal:  Environ Int       Date:  2010-04-13       Impact factor: 9.621

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Journal:  J Chromatogr A       Date:  2005-06-10       Impact factor: 4.759

4.  Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain.

Authors:  Roser Martí-Cid; Juan M Llobet; Victoria Castell; José L Domingo
Journal:  Food Chem Toxicol       Date:  2008-07-15       Impact factor: 6.023

5.  Human dietary exposure to polycyclic aromatic hydrocarbons: results of the second French Total Diet Study.

Authors:  Bruno Veyrand; Véronique Sirot; Sophie Durand; Charles Pollono; Philippe Marchand; Gaud Dervilly-Pinel; Alexandra Tard; Jean-Charles Leblanc; Bruno Le Bizec
Journal:  Environ Int       Date:  2013-01-31       Impact factor: 9.621

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Journal:  Food Addit Contam       Date:  1995 Sep-Oct

7.  Intake and potential health risk of polycyclic aromatic hydrocarbons associated with seafood consumption in Korea from 2005 to 2007.

Authors:  Hyo-Bang Moon; Hye-Seon Kim; Minkyu Choi; Hee-Gu Choi
Journal:  Arch Environ Contam Toxicol       Date:  2009-05-08       Impact factor: 2.804

8.  Influence of the method of production of eggs on the daily intake of polycyclic aromatic hydrocarbons and organochlorine contaminants: an independent study in the Canary Islands (Spain).

Authors:  Octavio P Luzardo; Angel Rodríguez-Hernández; Yohana Quesada-Tacoronte; Norberto Ruiz-Suárez; Maira Almeida-González; Luis Alberto Henríquez-Hernández; Manuel Zumbado; Luis D Boada
Journal:  Food Chem Toxicol       Date:  2013-08-11       Impact factor: 6.023

9.  Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking.

Authors:  Gemma Perelló; Roser Martí-Cid; Victoria Castell; Juan M Llobet; José L Domingo
Journal:  Food Chem Toxicol       Date:  2008-12-29       Impact factor: 6.023

10.  Polychlorinated dibenzo-p-dioxins and dibenzofurans formed from sucralose at high temperatures.

Authors:  Shujun Dong; Guorui Liu; Jicheng Hu; Minghui Zheng
Journal:  Sci Rep       Date:  2013-10-15       Impact factor: 4.379

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