Soon-Kyeong Kwon1,2, Jun Chul Park3, Kwang H Kim4, Jaekyung Yoon1, Yejin Cho4, Buhyun Lee4, Jin-Jae Lee4,5, Haengdueng Jeong4, Yeseul Oh4, Sung-Hee Kim4, So Dam Lee3, Bo Ram Hwang3, Yusook Chung1, Jihyun F Kim6,7, Ki Taek Nam8, Yong Chan Lee9. 1. Department of Systems Biology, Division of Life Sciences, and Institute for Life Science and Biotechnology, Yonsei University, Seoul, Republic of Korea. 2. Division of Applied Life Science (Brain Korea 21), Gyeongsang National University, Jinju, Republic of Korea. 3. Department of Internal Medicine, Severance Hospital, Yonsei University College of Medicine, Seoul, Republic of Korea. 4. Severance Biomedical Science Institute, Brain Korea 21 Project for Medical Science, Yonsei University College of Medicine, Seoul, Republic of Korea. 5. Department of Life Science, Hallym University, Chuncheon, Republic of Korea. 6. Department of Systems Biology, Division of Life Sciences, and Institute for Life Science and Biotechnology, Yonsei University, Seoul, Republic of Korea jfk1@yonsei.ac.kr kitaek@yuhs.ac leeyc@yuhs.ac. 7. Strategic Initiative for Microbiomes in Agriculture and Food, Yonsei University, Seoul, Republic of Korea. 8. Severance Biomedical Science Institute, Brain Korea 21 Project for Medical Science, Yonsei University College of Medicine, Seoul, Republic of Korea jfk1@yonsei.ac.kr kitaek@yuhs.ac leeyc@yuhs.ac. 9. Department of Internal Medicine, Severance Hospital, Yonsei University College of Medicine, Seoul, Republic of Korea jfk1@yonsei.ac.kr kitaek@yuhs.ac leeyc@yuhs.ac.