| Literature DB >> 34388083 |
Sara Gutierrez-Patricio1, Jose L Gonzalez-Pimentel2, Ana Zelia Miller1,2, Bernardo Hermosin1, Cesareo Saiz-Jimenez1, Valme Jurado1.
Abstract
A novel facultatively anaerobic, non-motile, Gram-stain-negative, non-endospore-forming alphaproteobacterium, strain 1011MAR3C25T, was isolated from a white biofilm colonizing the walls of the Andalusian show cave Gruta de las Maravillas (Huelva, Spain). Strain 1011MAR3C25T grew at 8-42 °C (optimum, 20-30 °C), at pH 5.0-9.0 (optimum, pH 5.0-6.0) and in the presence of 0-12 % (w/v) NaCl (optimum 3-5 %). Cells were catalase- and oxidase-positive. The strain grew heterotrophically with various carbon sources and chemoautotrophically with thiosulfate under aerobic conditions. Results of phylogenetic analysis showed that strain 1011MAR3C25T was related to Paracoccus saliphilus DSM 18447T and Paracoccus alkanivorans LMG 30882T (97.90 % and 97.32 % 16S rRNA sequence identity values, respectively). The major respiratory quinone was ubiquinone Q-10 and the predominant fatty acid was C18 : 1 ω7c. The polar lipid profile consisted of diphosphatidylglycerol, phosphatidylcholine, phosphatidylglycerol, an unidentified aminolipid, an unidentified glycolipid and an unidentified polar lipid. The DNA G+C content was 60.3 mol%. Based on a polyphasic taxonomic study it is proposed that strain 1011MAR3C25T (=CECT 9092T=LMG 29414T) represents a novel species of the genus Paracoccus, for which the name Paracoccus onubensis sp. nov. is proposed.Entities:
Keywords: Paracoccus; Proteobacteria; show cave; whole genome average nucleotide identity
Mesh:
Substances:
Year: 2021 PMID: 34388083 PMCID: PMC8513619 DOI: 10.1099/ijsem.0.004942
Source DB: PubMed Journal: Int J Syst Evol Microbiol ISSN: 1466-5026 Impact factor: 2.747
Fig. 1.Maximum-likelihood phylogenetic tree based on 16S rRNA gene sequences showing the relationship of strain 1011MAR3C25T with other species of the genus Paracococcus. Bootstrap values (>50 %) are expressed as percentages of 1680 replicates. There were a total of 1418 positions in the final dataset. The 16S rRNA gene sequence of ATCC 11166T (D16428) was used as an outgroup. Bar, 0.02 substitutions per nucleotide position.
Results of ANI calculations (%), tetra correlations and DDH values (%) of strain 1011MAR3C25T and other species of the genus
Taxa: 1, 1011MAR3C25T (QZCG00000000); 2, (FTOU00000000); 3, ‘’ (QNRC00000000); 4, (FOHO00000000); 5, (QZEV00000000); 6, (QOKZ00000000). nd, Not determined, – duplicate data
|
1 |
2 |
3 |
4 |
5 |
6 | |
|---|---|---|---|---|---|---|
|
| ||||||
|
|
100 |
78.21 |
75.54 |
74.75 |
73.86 |
78.76 |
|
|
78.03 |
100 |
76.63 |
75.86 |
74.71 |
84.70 |
|
|
76.25 |
77.28 |
100 |
77.23 |
78.14 |
77.88 |
|
|
75.21 |
76.47 |
77.44 |
100 |
76.40 |
76.77 |
|
|
74.63 |
75.57 |
78.68 |
76.76 |
100 |
76.02 |
|
|
78.81 |
84.86 |
77.24 |
76.22 |
75.41 |
100 |
|
| ||||||
|
|
100 |
84.53 |
83.79 |
83.39 |
83.50 |
84.66 |
|
|
84.52 |
100 |
84.10 |
83.77 |
83.43 |
87.87 |
|
|
83.79 |
84.09 |
100 |
84.38 |
84.69 |
84.32 |
|
|
83.39 |
83.77 |
84.39 |
100 |
84.20 |
83.87 |
|
|
83.52 |
83.43 |
84.70 |
84.21 |
100 |
83.76 |
|
|
84.67 |
87.87 |
84.31 |
83.87 |
83.76 |
100 |
|
| ||||||
|
|
100 |
– |
– |
– |
– |
– |
|
|
79.57 |
100 |
– |
– |
– |
– |
|
|
77.33 |
78.78 |
100 |
– |
– |
– |
|
|
76.51 |
77.94 |
78.77 |
100 |
– |
– |
|
|
75.77 |
77.00 |
79.64 |
77.87 |
100 |
– |
|
|
80.10 |
86.45 |
79.33 |
78.25 |
77.24 |
100 |
|
| ||||||
|
| ||||||
|
|
0.95674 |
– |
– |
– |
– |
– |
|
|
0.75838 |
0.86604 |
– |
– |
– |
– |
|
|
0.85423 |
0.89725 |
0.88234 |
– |
– |
– |
|
|
0.69568 |
0.81374 |
0.93282 |
0.90284 |
– |
– |
|
|
0.961 |
0.98794 |
0.85662 |
0.89001 |
0.80492 |
– |
|
|
100 |
23.20 |
21.40 |
20.40 |
20.40 |
23.70 |
|
|
100 |
49.84 |
42.17 |
44.14 |
46.56 |
|
Differential characteristics of strain 1011MAR3C25T and its closest relatives
Strains: 1, 1011MAR3C25T; 2, DSM 18447T; 3, ‘Paracoccus siganidrum’ DSM 26381T; 4, DSM 17862T; 5, DSM 19484T; 6, LMG30882T. Results from this study were obtained from cells grown under the same conditions. All data from the present study unless otherwise indicated. +, Positive; –, negative; (+), weakly positive.
|
Characteristics |
1 |
2 |
3 |
4 |
5 |
6 |
|---|---|---|---|---|---|---|
|
Growth conditions: | ||||||
|
10 % NaCl |
(+) |
+ |
(+) |
+ |
– |
+ |
|
12 % NaCl |
(+) |
+ |
– |
+ |
– |
(+) |
|
16 % NaCl |
– |
(+) |
– |
– |
– |
– |
|
Optimum NaCl |
3–5 |
5–7 |
0–5 |
3–5 |
3 |
0–3 |
|
4 °C |
– |
– |
– |
– |
(+) |
– |
|
6 °C |
– |
+ |
(+) |
– |
+ |
– |
|
42 °C |
(+) |
– |
+ |
(+) |
+ |
+ |
|
Optimum pH |
5 |
6 |
5 |
5 |
6 |
5 |
|
Hydrolysis of: | ||||||
|
Tween 20 |
+ |
+ |
+ |
– |
– |
+ |
|
Tween 40 |
– |
– |
+ |
+ |
– |
+ |
|
Reduction of nitrate to nitrite |
+ |
– |
+ |
– |
– |
+ |
|
Urease |
– |
– |
– |
+ |
– |
– |
|
Growth on: | ||||||
|
Adipate |
+ |
– |
+ |
– |
(+) |
– |
|
Citrate |
+ |
+ |
+ |
– |
+ |
+ |
|
Phenylacetate |
+ |
– |
+ |
– |
(+) |
– |
|
Casamino acids |
+ |
+ |
+ |
+ |
– |
+ |
|
Enzymatic activity: | ||||||
|
α-Galactosidase |
– |
– |
– |
+ |
+ |
– |
|
β-Galactosidase |
– |
– |
– |
+ |
+ |
– |
|
Acid produced from: | ||||||
|
|
(+) |
– |
+ |
– |
(+) |
– |
|
Amygdalin |
– |
+ |
– |
– |
+ |
+ |
|
|
+ |
– |
+ |
– |
(+) |
+ |
|
|
+ |
– |
+ |
– |
(+) |
+ |
|
|
– |
– |
– |
– |
+ |
+ |
|
|
(+) |
– |
+ |
– |
(+) |
(+) |
|
Arbutin |
– |
– |
– |
– |
+ |
– |
|
Cellobiose |
– |
– |
– |
– |
+ |
+ |
|
Erythritol |
v |
– |
+ |
– |
– |
– |
|
|
+ |
– |
+ |
– |
(+) |
+ |
|
|
+ |
– |
+ |
– |
(+) |
+ |
|
|
(+) |
– |
– |
– |
– |
+ |
|
|
+ |
+ |
+ |
– |
– |
+ |
|
Gentibiose |
– |
– |
(+) |
– |
(+) |
+ |
|
|
+ |
– |
+ |
– |
(+) |
+ |
|
Glycerol |
(+) |
– |
+ |
– |
– |
+ |
|
Inositol |
– |
– |
– |
– |
(+) |
+ |
|
Lactose |
– |
– |
– |
– |
+ |
+ |
|
|
(+) |
– |
+ |
– |
– |
– |
|
Methyl α- |
– |
– |
– |
– |
+ |
– |
|
Maltose |
(+) |
– |
+ |
– |
+ |
+ |
|
|
– |
– |
– |
– |
(+) |
+ |
|
|
+ |
– |
+ |
+ |
(+) |
+ |
|
Melibiose |
(+) |
– |
+ |
+ |
(+) |
+ |
|
|
– |
– |
– |
– |
+ |
+ |
|
Raffinose |
– |
– |
– |
– |
(+) |
+ |
|
|
– |
– |
(+) |
– |
– |
+ |
|
|
+ |
– |
+ |
– |
+ |
– |
|
Sucrose |
(+) |
– |
(+) |
– |
+ |
+ |
|
Salicin |
– |
– |
– |
– |
+ |
– |
|
|
– |
– |
– |
– |
(+) |
+ |
|
|
– |
– |
(+) |
– |
– |
– |
|
Trehalose |
(+) |
– |
(+) |
– |
+ |
– |
|
Turanose |
– |
+ |
+ |
– |
+ |
(+) |
|
Xylitol |
– |
– |
– |
– |
(+) |
– |
|
|
+ |
(+) |
+ |
– |
(+) |
+ |
|
|
+ |
– |
+ |
– |
– |
– |
|
G+C content (mol%)* |
60.3 |
60.3 |
64.3 |
63.0 |
62.0 |
61.4 |
*a, Wang et al. [6]; b, Liu et al. [39]; c, Kim et al. [40]; d, Roh et al. [3]; e, Zhang et al. [41].
Major fatty acid compositions of strain 1011MAR3C25T and its related species
Strains: 1, 1011MAR3C25T; 2, DSM 18447T; 3, ‘’ DSM 26381T; 4, DSM 17862T; 5, DSM 19484T; 6, LMG30882T. Data in columns 1–5 are from this study and were obtained from cells grown under the same conditions. –, Not detected.
|
Fatty acids |
1 |
2 |
3 |
4 |
5 |
6† |
|---|---|---|---|---|---|---|
|
C16 : 0 |
3.27 |
1.23 |
1.40 |
1.27 |
1.14 |
<1 |
|
C17 : 0 |
<1 % |
– |
– |
– |
– |
1.2 |
|
C18 : 0 |
7.90 |
8.74 |
4.51 |
7.86 |
6.30 |
5.7 |
|
C17 : 1 ω8c |
1.41 |
– |
<1 |
<1 |
– |
– |
|
C18 : 1 ω7 |
72.55 |
83.17 |
85.95 |
76.70 |
85.01 |
57.4 |
|
C18 : 1
|
– |
– |
– |
6.81 |
– |
– |
|
C19 : 0 cyclo |
6.66 |
2.11 |
1.14 |
– |
– |
22.4 |
|
C10 : 0 3-OH |
2.89 |
3.14 |
2.92 |
3.34 |
3.90 |
6.0 |
|
C18 : 0 3-OH |
– |
– |
– |
1.25 |
– |
– |
|
Summed feature 2* |
3.10 |
1.17 |
3.34 |
2.06 |
3.17 |
3.2 |
*Summed feature 2 contains one or more of the following fatty acids: C12:0 aldehyde/C14:0 3-OH and/or C16:1 iso I. Summed features are fatty acids that cannot be resolved reliably from another fatty acid using the chromatographic conditions chosen. The midi system groups these fatty acids together as one feature with a single percentage of the total.
†Data from Zhang et al. [41].