Literature DB >> 3438252

Purification and characterization of a lectin from Phaseolus acutifolius var. latifolius.

F Vargas-Albores1, G de la Fuente, C Agundis, F Córdoba.   

Abstract

The lectin from Phaseolus acutifolius var. latifolius has been purified to homogeneity by affinity chromatography using stroma-sephadex, gel filtration and electrofocusing. The purified lectin consists of four subunits of 21 Kd molecular mass each one with 7.4% w/w total carbohydrate. Red cells of human and animal species, are agglutinated but are not inhibited by a series of sugars. Mitogenicity and immunosuppressive activities were demonstrated. Agglutination requires magnesium and calcium ions.

Entities:  

Mesh:

Substances:

Year:  1987        PMID: 3438252     DOI: 10.1080/00327488708062503

Source DB:  PubMed          Journal:  Prep Biochem        ISSN: 0032-7484


  5 in total

1.  Isolation and Partial Characterization of a Seed Lectin from Tepary Bean that Delays Bruchid Beetle Development.

Authors:  R C Pratt; N K Singh; R E Shade; L L Murdock; R A Bressan
Journal:  Plant Physiol       Date:  1990-08       Impact factor: 8.340

2.  A calcium ion-dependent dimeric bean lectin with antiproliferative activity toward human breast cancer MCF-7 cells.

Authors:  Randy Chi Fai Cheung; Ho Him Leung; Wen Liang Pan; Tzi Bun Ng
Journal:  Protein J       Date:  2013-03       Impact factor: 2.371

3.  Effects of Tepary bean (Phaseolus acutifolius) protease inhibitor and semipure lectin fractions on cancer cells.

Authors:  Teresa García-Gasca; Marlen García-Cruz; Elisa Hernandez-Rivera; Josue López-Matínez; Ana L Castañeda-Cuevas; Lorena Yllescas-Gasca; Adriana J Rodríguez-Méndez; Elizabeth Mendiola-Olaya; José L Castro-Guillén; Alejandro Blanco-Labra
Journal:  Nutr Cancer       Date:  2012       Impact factor: 2.900

4.  Purification, biochemical characterization, and bioactive properties of a lectin purified from the seeds of white tepary bean (phaseolus acutifolius variety latifolius).

Authors:  Carmen Valadez-Vega; Ana María Guzmán-Partida; Francisco Javier Soto-Cordova; Gerardo Alvarez-Manilla; José A Morales-González; Eduardo Madrigal-Santillán; José Roberto Villagómez-Ibarra; Clara Zúñiga-Pérez; José Gutiérrez-Salinas; Marco A Becerril-Flores
Journal:  Molecules       Date:  2011-03-21       Impact factor: 4.411

5.  Purification and characterization of a lectin from Phaseolus vulgaris cv. (Anasazi beans).

Authors:  Arishya Sharma; Tzi Bun Ng; Jack Ho Wong; Peng Lin
Journal:  J Biomed Biotechnol       Date:  2009-03-25
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.