| Literature DB >> 34380512 |
Stephanie Merwin1, Eleanor Mackey2, Sangeeta Sule3.
Abstract
Entities:
Mesh:
Year: 2021 PMID: 34380512 PMCID: PMC8359191 DOI: 10.1186/s12969-021-00621-2
Source DB: PubMed Journal: Pediatr Rheumatol Online J ISSN: 1546-0096 Impact factor: 3.054
Respondent demographic information, BMI, and dietary behavior, NHANES data 2013–2014 and 2015–2016
| No Arthritis | Juvenile Idiopathic Arthritis | Juvenile Idiopathic Arthritis vs. No Arthritis | |
|---|---|---|---|
| Demographic variable | |||
| Current Age, M (SD) | 42.6 (1.7) | 44.4 (1.5) | 0.3 |
| Gender, % female | 46.3 | 53.7 | 0.2 |
| Race | |||
| % Caucasian | 60.2 | 75 | |
| % African American | 13.3 | 10.6 | |
| % Hispanic | 14.7 | 6.6 | |
| % Other | 11.8 | 7.8 | |
| Heaviest self-reported lifetime weight (in kg), M (SD) | 84.5 (1.3) | 97.6 (2.9) | |
| Current BMI, kg/m2, M (SD) | 27.4 (0.4) | 30.6 (0.8) | |
| % Overweight or obese, n (%) | 339 (66.7) | 94 (77.7) | |
| BMI 15–19.9: Underweight, n (%) | 29 (5.7) | 4 (3.3) | 0.3 |
| BMI 20–24.9: Normal, n (%) | 140 (27.6) | 23 (19) | 0.05 |
| BMI 25–29.9: Overweight, n (%) | 162 (31.9) | 37 (30.6) | 0.8 |
| BMI 30–34.9: Class I obesity, n (%) | 90 (17.7) | 17 (14) | 0.3 |
| BMI 35–39.9: Class II obesity, n (%) | 28 (5.5) | 14 (11.6) | |
| BMI 40 or higher: Class III obesity, n (%) | 29 (5.7) | 19 (15.7) | |
| Dietary behavior | |||
| Tried to lose weight in the past year, n (%) | 160 (34.5) | 46 (50.1) | |
| Changed eating habits, n (%) | 72 (14.2) | 23 (19) | 0.2 |
| Ate less, n (%) | 123 (24.2) | 43 (35.6) | |
| Skipped meals, n (%) | 27 (5.3) | 13 (10.7) | |
| Switched to foods with lower calories, n (%) | 63 (12.4) | 23 (19) | |
| Ate less fat, n (%) | 63 (12.4) | 26 (21.5) | |
| Ate fewer carbohydrates, n (%) | 60 (11.8) | 26 (21.5) | |
| Ate diet foods, n (%) | 15 (3) | 10 (8.3) | |
| Ate more fruits, vegetables, salads, n (%) | 89 (17.5) | 32 (26.4) | |
| Ate less sugar, candy, sweets, n (%) | 69 (13.6) | 28 (23.1) | |
| Ate less junk food or fast food, n (%) | 78 (15.4) | 24 (19.8) | |
Note. Bolded p-values indicate p < .05. NHANES = National Health and Nutrition Examination Surveys. BMI = Body Mass Index. BMI was calculated using height and weight data from the Physical Examination of the NHANES program. Weight was self-reported in pounds and recalculated to kg