| Literature DB >> 34376935 |
Howayda El Shinnawy1, Abdel Rahman Khedr1, Ahmad Alghitany1, Marina Ramzy1, Aber Halim Baki1.
Abstract
INTRODUCTION: Patients with end-stage kidney disease (ESKD) suffer from functional iron deficiency where despite the presence of sufficient iron stores in the body, adequate iron is unavailable for heme synthesis. This study hypothesis was that in patients undergoing hemodialysis (HD), administration of intravenous (IV) ascorbic acid (AA) exerts a good effect on the management of anemia, either by increasing the mobilization of iron from tissue stores or acting as an antioxidant to overcome the inflammatory block and increase the erythropoietin sensitivity.Entities:
Keywords: Anemia; ascorbic acid; end-stage renal disease
Year: 2020 PMID: 34376935 PMCID: PMC8330662 DOI: 10.4103/ijn.IJN_356_19
Source DB: PubMed Journal: Indian J Nephrol ISSN: 0971-4065
Demographic and Laboratory data of both groups
| Groups | |||
|---|---|---|---|
| Group 1 | Group 2 | ||
| Age (Years) | 58.84±6.39 | 58.16±8.41 | 0.75 |
| Duration of dialysis (months) | 26.56±18.6 | 31.04±19.17 | 0.41 |
| Gender | |||
| Female | 5 (20%) | 9 (36%) | 0.21 |
| Male | 20 (80%) | 16 (64%) | |
| Diabetes mellitus (DM) | 11 (44%) | 8 (32%) | 0.382 |
| Hypertension (HTN) | 22 (88%) | 23 (92%) | 1 |
| Albumin (mg/dL) | 3.85±0.26 | 3.81±0.33 | 0.67 |
| Parathyroid hormone (PTH) (pg/mL) | 254.32±170.65 | 247.04±170.96 | 0.88 |
| ESR (mm/h) | 56±15.78 | 53.56±20.45 | 0.64 |
| Baseline Hb (g/L) | 9.47±1.23 | 9.14±0.84 | 0.27 |
| Baseline CRP (mg/L) | 8.84±2.3 | 8.6±2.90 | 0.75 |
| Baseline Ferritin (ng/mL) | 796.87±156.44 | 822±182.59 | 0.6 |
| Baseline Iron (µg/dL) | 80.48±±19.41 | 108.52±17.13 | <0.001 |
| Baseline TIBC (µg/dL) | 205.34±29.87 | 241.8±±33.28 | <0.001 |
| Baseline TSAT (%) | 40±7 | 45±5 | 0.4 |
Ferritin levels in both groups
| Groups | Baseline | 3 months | 6 months | |||||
|---|---|---|---|---|---|---|---|---|
| Mean | SD | Mean | SD | Mean | SD | |||
| Hb (g/L) | Group (1) | 9.47 | 1.23 | 9.55 | 1.29 | 9.83 | 1.15 | 0.006 |
| Group (2) | 9.14 | 0.84 | 9.76 | 0.79 | 10.2 | 0.89 | ||
| Ferritin (ng/mL) | Group (1) | 796.87 | 156.44 | 597.2 | 144.62 | 521.68 | 144.23 | 0.374 |
| Group (2) | 822 | 182.59 | 645.87 | 164.95 | 582.36 | 158.7 | ||
| Iron (µg/dL) | Group (1) | 80.48 | 19.41 | 65.44 | 17.3 | 55.64 | 17.21 | 0.043 |
| Group (2) | 108.52 | 17.13 | 99 | 14.98 | 90.96 | 14.39 | ||
| TIBC (µg/dL) | Group (1) | 205.34 | 29.87 | 210.02 | 37.38 | 212.08 | 34.65 | <0.001 |
| Group (2) | 241.8 | 33.28 | 210.62 | 27.15 | 186.36 | 24.01 | ||
| TSAT (%) | Group (1) | 40 | 7 | 31 | 7 | 26 | 7 | <0.001 |
| Group (2) | 45 | 5 | 47 | 5 | 49 | 5 | ||
| CRP (mg/L) | Group (1) | 8.84 | 2.3 | 9.05 | 2.45 | 9.85 | 2.16 | <0.001 |
| Group (2) | 8.6 | 2.9 | 6.98 | 2.49 | 6.21 | 2.47 | ||
Figure 1Effect of vitamin C as adjuvant therapy versus discontinuing iron supplement on hemoglobin
Figure 2Effect of vitamin C as adjuvant therapy versus discontinuing iron supplement on serum ferritin levels
Figure 3Effect of vitamin C as adjuvant therapy versus discontinuing iron supplement on CRP