Literature DB >> 34374860

A Retrospective Analysis of Swallowing Function and Physiology in Patients Living with Dementia.

Ashwini M Namasivayam-MacDonald1,2, Naga Alomari3,4, Lauren Attner5, Rebecca D Benjamin3,4, Alexandra Chill5, Samantha Doka5, Rebekah Guastella5, Jena Marchese5, Stefania Oppedisano5, Kathryn Ressa5, Brianna E Rider5, Gracelynn K Sandoval3,4, Alexandra Soyfer3,4, Riesa Thompson5, Caitlin M Walshe5, Luis F Riquelme3,4.   

Abstract

Dysphagia is commonly diagnosed in patients living with dementia, but we lack understanding of changes in swallowing physiology and the resulting relationship to impairments of safety and efficiency. The purpose of this study was to describe the pathophysiology of dysphagia in a retrospective sample of patients living with dementia. Videofluoroscopy data from 106 adults (mean age: 84) diagnosed with dementia were scored by blinded raters. Raters analyzed 412 thin liquid swallows for safety [Penetration-Aspiration Scale (PAS)], efficiency [% of (C2-C4)2], timing [Pharyngeal Transit Time (PTT), Swallow Reaction Time (SRT), Laryngeal Vestibule Closure Reaction Time (LVCrt), Upper Esophageal Sphincter Opening Duration (UESO)], and kinematics (pharyngeal constriction). Impairment thresholds from existing literature were used to characterize swallowing. Chi-square tests and Pearson's correlations were used to determine associations between swallowing physiology and function. Compared to published norms, we identified significant differences in PTT, SRT, LVCrt, UESO, and degree of maximum pharyngeal constriction. Unsafe swallowing (PAS > 2) was seen in 17% of swallows. Clinically significant residue (i.e., % of (C2-C4)2 > 0.54 vallecular; > 0.34 pyriforms) was seen in most patients. Chi-square tests revealed significant associations between LVCrt and unsafe swallowing. There was a weak positive association between post-swallow residue in the pyriforms and poor pharyngeal constriction. Detailed analysis of swallowing physiology in this sample provides insight into the pathophysiological mechanisms associated with dysphagia in patients living with dementia. Further work is needed to explore additional bolus consistencies and to identify how physiology changes based on type and severity of dementia diagnosis.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Deglutition; Dementia; Dysphagia; Physiology; Videofluoroscopy

Mesh:

Year:  2021        PMID: 34374860     DOI: 10.1007/s00455-021-10350-z

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   2.733


  44 in total

1.  Dysphagia in patients with frontotemporal lobar dementia.

Authors:  Susan E Langmore; Richard K Olney; Catherine Lomen-Hoerth; Bruce L Miller
Journal:  Arch Neurol       Date:  2007-01

2.  Deglutition in elderly patients with dementia: findings of videofluorographic evaluation and impact on staging and management.

Authors:  M J Feinberg; O Ekberg; L Segall; J Tully
Journal:  Radiology       Date:  1992-06       Impact factor: 11.105

3.  Eating changes in mild-stage Alzheimer's disease: a pilot study.

Authors:  B A Priefer; J Robbins
Journal:  Dysphagia       Date:  1997       Impact factor: 3.438

4.  Inadequate fluid intake in long term care residents: prevalence and determinants.

Authors:  Ashwini M Namasivayam-MacDonald; Susan E Slaughter; Jill Morrison; Catriona M Steele; Natalie Carrier; Christina Lengyel; Heather H Keller
Journal:  Geriatr Nurs       Date:  2018-01-05       Impact factor: 2.361

Review 5.  Swallowing dysfunction and autonomic nervous system dysfunction in Alzheimer's disease: a scoping review of the evidence.

Authors:  Rebecca H Affoo; Norine Foley; John Rosenbek; J Kevin Shoemaker; Ruth E Martin
Journal:  J Am Geriatr Soc       Date:  2013-12       Impact factor: 5.562

6.  Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.

Authors:  V Vucea; H H Keller; J M Morrison; L M Duizer; A M Duncan; N Carrier; C O Lengyel; S E Slaughter; C M Steele
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

7.  The effect of tongue strength on meal consumption in long term care.

Authors:  Ashwini M Namasivayam; Catriona M Steele; Heather Keller
Journal:  Clin Nutr       Date:  2015-08-19       Impact factor: 7.324

8.  Low Body Mass Index in demented outpatients.

Authors:  W G Berlinger; J F Potter
Journal:  J Am Geriatr Soc       Date:  1991-10       Impact factor: 5.562

9.  Dysphagia in Lewy body dementia - a clinical observational study of swallowing function by videofluoroscopic examination.

Authors:  Elisabet Londos; Oskar Hanxsson; Ingrid Alm Hirsch; Anna Janneskog; Margareta Bülow; Sebastian Palmqvist
Journal:  BMC Neurol       Date:  2013-10-07       Impact factor: 2.474

10.  Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project.

Authors:  Vanessa Vucea; Heather H Keller; Jill M Morrison; Alison M Duncan; Lisa M Duizer; Natalie Carrier; Christina O Lengyel; Susan E Slaughter
Journal:  BMC Nutr       Date:  2017-10-23
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