Literature DB >> 34374734

Intake of Ultraprocessed Foods Among US Youths: Health Concerns and Opportunities for Research and Policy.

Katie A Meyer1,2, Lindsey Smith Taillie1,3.   

Abstract

Year:  2021        PMID： 34374734     DOI： 10.1001/jama.2021.9845

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  3 in total

1.  Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic.

Authors:  Luiz Antônio Alves de Menezes-Júnior; Amanda Cristina de Souza Andrade; Hillary Nascimento Coletro; Raquel de Deus Mendonça; Mariana Carvalho de Menezes; George Luiz Lins Machado-Coelho; Adriana Lúcia Meireles
Journal:  Clin Nutr ESPEN       Date:  2022-03-24

2.  Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review.

Authors:  Priscila Gomes de Oliveira; Juliana Morais de Sousa; Débora Gabriela Fernandes Assunção; Elias Kelvin Severiano de Araujo; Danielle Soares Bezerra; Juliana Fernandes Dos Santos Dametto; Karla Danielly da Silva Ribeiro
Journal:  Front Nutr       Date:  2022-05-13

3.  Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts.

Authors:  Mark Messina; John L Sievenpiper; Patricia Williamson; Jessica Kiel; John W Erdman
Journal:  Adv Nutr       Date:  2022-06-01       Impact factor: 11.567
  3 in total

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