Literature DB >> 34371912

Vegan Diet and the Gut Microbiota Composition in Healthy Adults.

Emily A Losno1, Katharina Sieferle1, Federico J Armando Perez-Cueto2, Christian Ritz1,3.   

Abstract

The human gut microbiota are the microorganisms (generally bacteria and archaea) that live in the digestive tracts of humans. Due to their numerous functions, the gut microbiota can be considered a virtual organ of the body, playing a pivotal role in health maintenance. Dietary habits contribute to gut microbiota composition, and evidence from observational and intervention studies suggest that vegan diets may promote health, potentially through affecting the diverse ecosystem of beneficial bacteria in the gut. A systematic literature search was conducted on PubMed and Scopus to identify studies investigating the microbiota composition in vegans. Vegans are defined as people excluding food products that are derived from animals from their diet. Nine observational studies were identified. The main outcome of the systematic review was an increase in Bacteroidetes on the phylum level and a higher abundance of Prevotella on the genus level. In conclusion, the present systematic literature review highlighted some benefits of a vegan diet but also demonstrated the complexity of evaluating results from gut microbiota research. The available evidence only consisted of cross-sectional studies, therefore suggesting the need for well-designed randomised controlled trials. Furthermore, the quality assessment of the studies included in the review suggested a lack of standardised and validated methods for participant selection as well as for faecal sampling and faecal analysis.

Entities:  

Keywords:  gut bacteria; gut microbiota; plant-based diet; systematic review; vegan diet

Year:  2021        PMID: 34371912     DOI: 10.3390/nu13072402

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  4 in total

1.  Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study.

Authors:  Magdalena Prochazkova; Eva Budinska; Marek Kuzma; Helena Pelantova; Jaromir Hradecky; Marie Heczkova; Nikola Daskova; Miriam Bratova; Istvan Modos; Petra Videnska; Petra Splichalova; Solomon A Sowah; Maria Kralova; Marina Henikova; Eliska Selinger; Krystof Klima; Karel Chalupsky; Radislav Sedlacek; Rikard Landberg; Tilman Kühn; Jan Gojda; Monika Cahova
Journal:  Front Nutr       Date:  2022-01-07

2.  Dietary Fatty Acid Intake and the Colonic Gut Microbiota in Humans.

Authors:  Anthony A Xu; Luke K Kennedy; Kristi Hoffman; Donna L White; Fasiha Kanwal; Hashem B El-Serag; Joseph F Petrosino; Li Jiao
Journal:  Nutrients       Date:  2022-06-29       Impact factor: 6.706

Review 3.  Essential Factors for a Healthy Microbiome: A Scoping Review.

Authors:  Patricia Grace-Farfaglia; Heather Frazier; Maura Daly Iversen
Journal:  Int J Environ Res Public Health       Date:  2022-07-08       Impact factor: 4.614

Review 4.  Prostate Microbiota and Prostate Cancer: A New Trend in Treatment.

Authors:  Bangwei Che; Wenjun Zhang; Shenghan Xu; Jingju Yin; Jun He; Tao Huang; Wei Li; Ying Yu; Kaifa Tang
Journal:  Front Oncol       Date:  2021-12-10       Impact factor: 6.244

  4 in total

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