Literature DB >> 34371595

Responses to Salinity in Four Plantago Species from Tunisia.

Hela Belhaj Ltaeif1,2,3, Anis Sakhraoui3,4,5, Sara González-Orenga1,6, Anbu Landa Faz1,7, Monica Boscaiu6, Oscar Vicente1, Slim Rouz3.   

Abstract

The genus Plantago is particularly interesting for studying the mechanisms of salt tolerance in plants, as it includes both halophytes and glycophytes, as well as species adapted to xeric environments. In this study, the salt stress responses of two halophytes, P. crassifolia and P. coronopus, were compared with those of two glycophytes, P. ovata and P. afra. Plants obtained by seed germination of the four species, collected in different regions of Tunisia, were subjected to increasing salinity treatments for one month under greenhouse conditions. Morphological traits and biochemical parameters, such as ion accumulation and the leaf contents of photosynthetic pigments, osmolytes, oxidative stress markers and antioxidant metabolites, were measured after the treatments. Salt-induced growth inhibition was more pronounced in P. afra, and only plants subjected to the lowest applied NaCl concentration (200 mM) survived until the end of the treatments. The biochemical responses were different in the two groups of plants; the halophytes accumulated higher Na+ and proline concentrations, whereas MDA levels in their leaves decreased, indicating a lower level of oxidative stress. Overall, the results showed that P. coronopus and P. crassifolia are the most tolerant to salt stress, and P. afra is the most susceptible of the four species. Plantago ovata is also quite resistant, apparently by using specific mechanisms of tolerance that are more efficient than in the halophytes, such as a less pronounced inhibition of photosynthesis, the accumulation of higher levels of Cl- ions in the leaves, or the activation of K+ uptake and transport to the aerial part under high salinity conditions.

Entities:  

Keywords:  antioxidants; growth responses; halophytes; ion accumulation; osmolytes; oxidative stress biomarkers; salt stress

Year:  2021        PMID: 34371595     DOI: 10.3390/plants10071392

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  2 in total

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Authors:  Iveta Pleyerová; Jaromír Hamet; Hana Konrádová; Helena Lipavská
Journal:  Planta       Date:  2022-06-17       Impact factor: 4.116

2.  Study on the Effect of Salt Stress on Yield and Grain Quality Among Different Rice Varieties.

Authors:  Rui Zhang; Yang Wang; Shahid Hussain; Shuo Yang; Rongkai Li; Shuli Liu; Yinglong Chen; Huanhe Wei; Qigen Dai; Hongyan Hou
Journal:  Front Plant Sci       Date:  2022-05-31       Impact factor: 6.627

  2 in total

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