| Literature DB >> 34366552 |
Kazuki Saito1, Johan Six2, Shota Komatsu1,3, Sieglinde Snapp4, Todd Rosenstock5, Aminou Arouna1, Steven Cole6, Godfrey Taulya7, Bernard Vanlauwe8.
Abstract
Meeting future global staple crop demand requires continual productivity improvement. Many performance indicators have been proposed to track and measure the increase in productivity while minimizing environmental degradation. However, their use has lagged behind theory, and has not been uniform across crops in different geographies. The consequence is an uneven understanding of opportunities for sustainable intensification. Simple but robust key performance indicators (KPIs) are needed to standardize knowledge across crops and geographies. This paper defines a new term 'agronomic gain' based on an improvement in KPIs, including productivity, resource use efficiencies, and soil health that a specific single or combination of agronomic practices delivers under certain environmental conditions. We apply the concept of agronomic gain to the different stages of science-based agronomic innovations and provide a description of different approaches used to assess agronomic gain including yield gap assessment, meta-data analysis, on-station and on-farm studies, impact assessment, panel studies, and use of subnational and national statistics for assessing KPIs at different stages. We mainly focus on studies on rice in sub-Saharan Africa, where large yield gaps exist. Rice is one of the most important staple food crops and plays an essential role in food security in this region. Our analysis identifies major challenges in the assessment of agronomic gain, including differentiating agronomic gain from genetic gain, unreliable in-person interviews, and assessment of some KPIs at a larger scale. To overcome these challenges, we suggest to (i) conduct multi-environment trials for assessing variety × agronomic practice × environment interaction on KPIs, and (ii) develop novel approaches for assessing KPIs, through development of indirect methods using remote-sensing technology, mobile devices for systematized site characterization, and establishment of empirical relationships among KPIs or between agronomic practices and KPIs.Entities:
Keywords: Agronomy; Oryza spp.; Productivity; Sustainability
Year: 2021 PMID: 34366552 PMCID: PMC8326246 DOI: 10.1016/j.fcr.2021.108193
Source DB: PubMed Journal: Field Crops Res ISSN: 0378-4290 Impact factor: 5.224
Key performance indicators, their typical units, and their linkages with impact areas of the One CGIAR research and innovation strategy 2030 (CGIAR System Office, 2021).
| KPI | Detailed indicator/description | Typical unit | Link with impact areas |
|---|---|---|---|
| Productivity | Crop yield | kg/ha | (i), (ii), (iii), (iv) |
| Temporal and spatial variation of crop yield (e.g., coefficient of variation) | % | ||
| Profitability or cost-benefit balance, which is calculated by (harvested product price × change in yield with improved agronomic practices in comparison with current farmer’s yield) – (changes in production cost | $/ha | (i), (ii), (iii) | |
| Resource use efficiency | Nutrient-use efficiency (e.g., nitrogen, phosphorus) (in other word, partial factor productivity of applied nutrient) | kg yield/kg nutrient input | (i), (ii), (iii), (iv), and (v) |
| kg nutrient in yield/kg nutrient input | |||
| Water productivity | kg yield/l water (rainfall + irrigation) | (iii), (iv), and (v) | |
| Labor productivity | kg yield/person-day | (ii) and (iii) | |
| Soil health | Soil organic carbon (SOC) | g/kg | (ii), (iii), (iv), and (v) |
Impact area: (i) nutrient, health & food security, (ii) poverty reduction, livelihood, & jobs, (iii) gender equality, youth & social inclusion, (iv) climate adaptation & GHG reduction, and (v) environmental health & biodiversity.
If improved fertilizer management practices are introduced, we consider difference in fertilizer cost per area between improved practices and control for production cost (Saito et al., 2015).
Temporal change in SOC will be monitored by agronomic practice and site characteristics.
Fig. 1Simple illustration of (a) yield of different varieties at different input levels, and (b) yield stability of improved agronomic practices against control at different yield levels.
Description of different approaches in the four stages of the research process and challenges and considerations for assessing agronomic gain.
| Stage | Approach for assessing agronomic gain | Rationale and characteristic | Scalability of assessment | Challenges and considerations |
|---|---|---|---|---|
| Discovery | Global Yield GAP and Water Productivity Atlas Ex-ante analysis of promising and alternative agronomic practices using crop simulation models | Potential agronomic gain assessed by using the bottom-up approach together with use of crop simulation models at sub-national, national levels. | Possible to assess potential agronomic gain in a few indicators (yield, its stability, and water productivity) at multiple scales from field to national level. | Data availability for crop modeling and yield gap assessment. Resource use efficiency (except for water productivity) cannot be determined. |
Baseline and diagnostic surveys targeting male and female farmers at individual farm (or plot) level | The surveys allow to determine all KPIs, whereas above approach can determine a few indicators. | Data are typically collected through farm records or recall survey at field or individual farm level. These surveys can be done at sub-national level. | Data collected through in-person interviews are often unreliable. Difficult to quantify impact of agronomic practices solely as variety × agronomic practice (genotype-by-management; G × M) interaction tends to be high. | |
Meta-analysis | This helps identifying potential agronomic gain by promising agronomic interventions for testing. | Agronomic gain can be assessed by use of data from previous multiple studies. | Previous studies often focus on a few indicators only. | |
| Proof of concept | Testing of improved agronomic practices in on-station and/or on-farm trials | This approach examines the effect of the agronomic practice and its interaction with season and location, as well as variety on KPIs. | Agronomic gain can be assessed at plot level in field experiments. Data are typically collected through field measurement at plot level. These trials can be done at sub-national level. | Monitoring of some indicators (e.g., water productivity and nutrient use efficiency) should be done at this stage because it is difficult to determine them in later stages. Genotype × management × environment trials are fundamental to quantify impact of M on agronomic gain. |
| Pilot | Participatory on-farm trials | This approach can help scientists fine-tune their prototype innovations and make them adapted to local conditions, before scaling. | Agronomic gain can be assessed at individual plot or field level. Data are typically collected through field measurement or farm records/household recall survey at plot or field level. These trials can be done at sub-national level. | Monitoring of agronomic practices is needed. Identifying suitable approaches for participatory testing is needed to make sure that improved agronomic practices will be tested with different social groups. |
Ex-ante impact assessment study | The impact assessment study helps evaluating the potential adoption of improved agronomic practices and their impact on KPIs. | Data are typically collected through farm records or household recall survey at field or individual farm level. These surveys can be done at sub-national level. | Data collected through field measurement is not possible, and data through in-person interviews are often unreliable. Research is needed for developing novel approaches for assessing KPIs, through development and introduction of remote-sensing technology or mobile devices that can estimate KPIs (e.g., yield, soil health) and identification of empirical relationships among KPIs or between agronomic practices and KPIs for indirect assessment. Information on enabling conditions (e.g., access to land, credit, crop insurance, inputs, mechanization, training, market) and constraining factors (e.g., harmful gender norms) is also essential for identifying reasons behind farmers’ good and/or sub-optimal agronomic practices. | |
| Scaling | Panel studies and ex-post adoption and impact assessment | These provide science-based evidence for actual adoption of agronomic practices and agronomic gain at household and plot levels. | Data are typically collected through farm records or household recall survey at field or individual farm level. These surveys can be done at sub-national level. | Same as three bullet points at ex-ante impact assessment study in pilot stage. Long-term efforts are needed to have impact at scale. Agronomic practices often consistent of various component technologies and farmers often gradually take up components in sequence. Furthermore, they are often modified by farmers; thus, it is difficult to assess their adoption. Climate variability can easily mask impact of M especially in rainfed systems (this also applies to other stages). |
Use of data from sub- or national statistics | This approach enables to quantify long-term trend in KPIs at sub-national or national level. | Data are collected at sub- or national level. | Data are often unavailable or unreliable especially in the Global South. Without other information related to variety replacement and change in agronomic practices, quantification of agronomic gain is not possible. |
Absolute and relative potential agronomic gain in yield (t/ha) and temporal variation of potential or water-limited yield (CV; %) in selected countries. Data are from the Global Yield Gap and Water Productivity Atlas (GYGA — www.yieldgap.org; van Ittersum et al., 2016). Data were downloaded on 4 March 2021. Dark and light green indicate low potential/water-limited absolute or relative agronomic gain in yield, and low CV, whereas red and orange indicate high potential/water-limited absolute or relative agronomic gain in yield and high CV. (For interpretation of the references to colour in this table legend, the reader is referred to the web version of this article.)
*Potential absolute agronomic gain in yield of irrigated rice (t/ha), and water-limited absolute agronomic gain (t/ha) in yield of rainfed rice.
**Potential relative agronomic gain in yield of irrigated rice (%), and water-limited relative agronomic gain (%) in yield of rainfed rice.
***Empty cells indicate that data were not available from GYGA website.
Overview of selected publications on rice agronomy meta-analyses (Carrijo et al., 2017; Chakraborty et al., 2017; Chivenge et al., 2021; Linquist et al., 2013).*
*A literature survey of peer-reviewed publications was carried out with the words “meta-analysis” and “rice” using Google Scholar (Google Inc., Mountain View, CA, USA) for articles published online before November 2019. We selected publications dealing with studies on the effect of agronomic practices only. In addition, one paper (Chivenge et al., 2021) was added in March 2021.
Agronomic gain observed in selected studies on rice in sub-Saharan Africa (Bado et al., 2010;de Vries et al., 2010; Djaman et al., 2018; Haefele et al., 2000, 2001; Ibrahim et al., 2021; Krupnik et al., 2012; Rodenburg et al., 2015; Saito et al., 2015; Segda et al., 2005).
Trends in yield, net profit, labor use, and adoption of rice variety and agronomic practices in irrigated lowland rice in the dry season in Central Luzon Loop Survey, 1966–2012 (adapted from Moya et al., 2015).
| Factor | Units | 1967 | 1971 | 1975 | 1980 | 1987 | 1991 | 1995 | 1998 | 2004 | 2007 | 2012 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No. observations | 17 | 13 | 14 | 81 | 64 | 58 | 56 | 46 | 71 | 68 | 66 | |
| Yield (t/ha) | t/ha (mean) | 1.8 | 2.5 | 2.0 | 4.4 | 4.2 | 4.4 | 4.8 | 4.6 | 4.8 | 5.2 | 5.8 |
| Net profit | PHP/ha | 6,273 | 12,685 | −7,606 | 20,218 | 22,987 | 14,111 | 24,641 | 23,109 | 10,649 | 28,175 | 18,110 |
| N use efficiency | kg yield/kg N applied | 89 | 39 | 56 | 46 | 42 | 43 | 37 | 44 | 44 | 51 | 48 |
| Labor productivity | kg/8-h person-days | 26 | 33 | 20 | 51 | 63 | 74 | 71 | 92 | 92 | 99 | 101 |
| Rice variety | ||||||||||||
| TV | % of farmers | 94 | 8 | 7 | 6 | 3 | 0 | 0 | 0 | 0 | 0 | 0 |
| MV1 | % of farmers | 6 | 92 | 100 | 10 | 9 | 9 | 2 | 13 | 1 | 0 | 0 |
| MV2 | % of farmers | 0 | 0 | 7 | 89 | 20 | 12 | 7 | 2 | 3 | 1 | 0 |
| MV3 | % of farmers | 0 | 0 | 0 | 0 | 78 | 83 | 91 | 46 | 6 | 3 | 8 |
| MV4 | % of farmers | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 43 | 90 | 96 | 92 |
| Hybrid | % of farmers | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 |
| Land preparation | ||||||||||||
| Animal | % of farmers | 100 | 100 | 79 | 53 | 69 | 98 | 77 | 67 | 58 | 65 | 65 |
| Power tiller (2 wheels) | % of farmers | 6 | 0 | 43 | 79 | 88 | 90 | 100 | 93 | 100 | 100 | 100 |
| Large tractor (4 wheels) | % of farmers | 47 | 62 | 43 | 9 | 6 | 2 | 9 | 17 | 17 | 18 | 8 |
| Crop establishment | ||||||||||||
| Direct seeding | % of farmers | 0 | 0 | 0 | 9 | 48 | 71 | 63 | 54 | 63 | 57 | 30 |
| Transplanting | % of farmers | 100 | 100 | 100 | 91 | 59 | 33 | 41 | 48 | 41 | 44 | 73 |
| Fertilizer application rate | ||||||||||||
| N fertilizer | kg/ha (mean) | 20 | 64 | 35 | 96 | 100 | 103 | 130 | 104 | 110 | 103 | 119 |
| Frequency of fertilizer application | ||||||||||||
| 1 time | % of farmers | 86 | 93 | 84 | 27 | 63 | 21 | 15 | 16 | 10 | 4 | 10 |
| 2 times | % of farmers | 14 | 0 | 16 | 67 | 32 | 55 | 56 | 53 | 44 | 49 | 52 |
| 3 times | % of farmers | 0 | 7 | 0 | 6 | 5 | 24 | 25 | 27 | 41 | 43 | 28 |
| > 3 times | % of farmers | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 5 | 4 | 4 | 10 |
| Labor use | ||||||||||||
| Land preparation | 8-h person-days/ha | 15 | 14 | 16 | 13 | 14 | 13 | 14 | 10 | 11 | 10 | 10 |
| Crop establishment | 8-h person-days/ha | 26 | 24 | 38 | 30 | 18 | 11 | 13 | 12 | 11 | 12 | 18 |
| Crop care | 8-h person-days/ha | 10 | 17 | 18 | 12 | 6 | 5 | 6 | 3 | 5 | 4 | 4 |
| Harvesting and threshing | 8-h person-days/ha | 19 | 22 | 25 | 32 | 28 | 30 | 34 | 25 | 26 | 26 | 25 |
| Total | 8-h person-days/ha | 70 | 76 | 98 | 86 | 67 | 59 | 68 | 50 | 52 | 53 | 57 |
PHP 1 (Philippine peso) = US$ 0.020 (11 Nov 2019).
MV1 refers to the first generation of modern varieties (MV) released from the mid-1960s to the mid-1970s: C4 developed by the UP College of Agriculture (now UP Los Baños), IR5 to IR34 developed by the International Rice Research Institute (IRRI), and the varieties released by the Bureau of Plant Industry; MV1 were potentially higher-yielding than the traditional varieties (TV). MV2 or the second generation of modern varieties were released from the mid-1970s to the mid-1980s; they were characterized by yield stability by incorporating multiple pest and disease resistances and shorter growth duration: varieties IR36 to IR62. The third generation of MVs (MV3) refers to varieties released from the mid-1980s to the mid-1990s: IR64 to IR74, and PSBRc2 to PSBRc74; these have better grain quality and are adapted to direct-seeding; they are not superior to MV2 in terms of yield. MV4 are those varieties released after 1995, including RC varieties released by the Philippine Rice Research Institute (PhilRice); some of these varieties are more adaptable to harsh environments, such as the drought-resistant varieties and submergence-tolerant varieties. In 2001, the Philippine Government introduced hybrid rice; however, adoption has been low, partially due to problems of seed supply and the quality of the rice (Moya et al., 2015).
Fig. 2Relationship between year from 1966 to 2012 and (a) yield and (b) relative yield residuals of rice grown in dry (solid curve or line) and wet (dotted curve or line) seasons in central Luzon, the Philippines.
Trends in yield, N fertilizer rate, energy consumption, water input, agrochemical contamination risk, and carbon footprint of irrigated lowland rice production over 1994–2013 in Uruguay (adapted from Figs. 2 to 4 of Pittelkow et al., 2016).
| 1994 | 2004 | 2013 | |
|---|---|---|---|
| Yield (t/ha) | 4.6 | 6.6 | 7.8 |
| N use efficiency (kg yield/kg N applied) | 100 | 125 | 100 |
| Water productivity (kg/m3) | 0.3 | 0.5 | 0.55 |
| N fertilizer rate (kg/ha) | 45 | 55 | 78 |
| Total energy consumption (GJ/ha) | 21 | 17 | 17 |
| Water input (1000 m3/ha) | 15 | 15 | 15 |