Literature DB >> 34364576

New insights into physicochemical aspects involved in the formation of polyelectrolyte complexes based on chitosan and dextran sulfate.

Suzana Gonçalves Carvalho1, Aline Martins Dos Santos2, Amanda Letícia Polli Silvestre2, Andréia Bagliotti Meneguin2, Leonardo Miziara Barboza Ferreira3, Marlus Chorilli4, Maria Palmira Daflon Gremião5.   

Abstract

Polyelectrolyte complexation is a technique based on interactions between polyelectrolytes of opposite charges driven by supramolecular interactions. Although many studies address the formation of polyelectrolyte complexes (PECs), few explore strategies and tools to select the best working conditions and are often based on empirical choices. This study evaluates the influence of pH, molecular weight, and polymeric proportion on the formation of PECs based on chitosan:dextran sulfate. In addition, it assesses the approaches that study the influence of pH on the zeta potential of polymeric dispersions as a tool in the design of PECs. Results showed that nanoparticles with an excess of polycation formed aggregates, while an excess of dextran sulfate reduced the size of the particles. The graph of zeta potential as a function of pH proved to be a promising tool in the choice of polymers and a better pH condition in the development of PECs.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chitosan; Chitosan oligosaccharide; Dextran sulfate; Molecular weight; Nanoparticles; Polyelectrolyte complexation

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Year:  2021        PMID: 34364576     DOI: 10.1016/j.carbpol.2021.118436

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

1.  Myofibrillar Protein Interacting with Trehalose Elevated the Quality of Frozen Meat.

Authors:  Shijie Xu; Ping Li; Fei Han; Hui Zhou; Kai Zhou; Ying Wang; Kezhou Cai; Cong Li; Baocai Xu
Journal:  Foods       Date:  2022-04-04

2.  Chitosan-Based Polyelectrolyte Complex Cryogels with Elasticity, Toughness and Delivery of Curcumin Engineered by Polyions Pair and Cryostructuration Steps.

Authors:  Ecaterina Stela Dragan; Maria Valentina Dinu; Claudiu Augustin Ghiorghita
Journal:  Gels       Date:  2022-04-13
  2 in total

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