Literature DB >> 34364231

A state-of-the-art review on spent coffee ground (SCG) pyrolysis for future biorefinery.

A E Atabani1, Imtiaz Ali2, Salman Raza Naqvi3, Irfan Anjum Badruddin4, Muhammad Aslam5, Eyas Mahmoud6, Fares Almomani7, Dagmar Juchelková8, M R Atelge9, T M Yunus Khan4.   

Abstract

Coffee is a globally consumed beverage that produces a substantial amount of valuable organic waste known as spent coffee grounds (SCG). Although SCG is a non-edible biomass, research initiatives focused on valorizing/utilizing its organic content, protecting the environment, and reducing the high oxygen demand required for its natural degradation. The integration with biorefinery in general and with pyrolysis process in specific is considerered the most successful solid waste management strategy of SCG that produce energy and high-value products. This paper aims at providing a quantitative analysis and discussion of research work done over the last 20 years on SCG as a feedstock in the circular bioeconomy (CBE). Management stratigies of SCG have been thoroughly reviewed and pyrolysis process has been explored as a novel technology in CBE. Results revealed that explored articles belong to Chemical, physical., biological and environmental science branches, with Energy & Fuels as the most reporting themes. Published works correlate SCG to renewable energy, biofuel, and bio-oil, with pyrolysis as a potential valorization approach. Literature review showed that only one study focused on the pyrolysis of defatted spent coffee grounds (DSCG). The insightful conclusions of this paper could assist in proposing several paths to more economically valorization of SCG through biorefinery, where extracted oil can be converted to biofuels or value-added goods. It was highlighted the importance of focusing on the coupling of SCG with CBE as solid waste managment strategy.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bio-oil; Biochar; Biorefinery; Pyrolysis; Valorization of SCG

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Substances:

Year:  2021        PMID: 34364231     DOI: 10.1016/j.chemosphere.2021.131730

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  5 in total

1.  Valorization of products from grounded-coffee beans.

Authors:  Shawn Gouws; Michael Muller
Journal:  Sci Rep       Date:  2021-10-14       Impact factor: 4.379

2.  Batch Pyrolysis and Co-Pyrolysis of Beet Pulp and Wheat Straw.

Authors:  Jerzy Chojnacki; Jan Kielar; Leon Kukiełka; Tomáš Najser; Aleksandra Pachuta; Bogusława Berner; Agnieszka Zdanowicz; Jaroslav Frantík; Jan Najser; Václav Peer
Journal:  Materials (Basel)       Date:  2022-02-07       Impact factor: 3.623

3.  Pyrolysis of Methyl Ricinoleate: Distribution and Characteristics of Fast and Slow Pyrolysis Products.

Authors:  Xiaoning Mao; Qinglong Xie; Ying Duan; Shangzhi Yu; Yong Nie
Journal:  Materials (Basel)       Date:  2022-02-19       Impact factor: 3.623

4.  Quantification of Spent Coffee Ground Extracts by Roast and Brew Method, and Their Utility in a Green Synthesis of Gold and Silver Nanoparticles.

Authors:  Brian G Yust; Niny Z Rao; Evan T Schwarzmann; Madisyn H Peoples
Journal:  Molecules       Date:  2022-08-11       Impact factor: 4.927

Review 5.  Potential Uses of Spent Coffee Grounds in the Food Industry.

Authors:  Adriana S Franca; Leandro S Oliveira
Journal:  Foods       Date:  2022-07-12
  5 in total

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