Literature DB >> 34361854

Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature.

Marlene Costa1, Fátima Paiva-Martins1, Sonia Losada-Barreiro2, Carlos Bravo-Díaz2.   

Abstract

Bulk phase chemistry is hardly ever a reasonable approximation to interpret chemical reactivity in compartmentalized systems, because multiphasic systems may alter the course of chemical reactions by modifying the local concentrations and orientations of reactants and by modifying their physical properties (acid-base equilibria, redox potentials, etc.), making them-or inducing them-to react in a selective manner. Exploiting multiphasic systems as beneficial reaction media requires an understanding of their effects on chemical reactivity. Chemical reactions in multiphasic systems follow the same laws as in bulk solution, and the measured or observed rate constant of bimolecular reactions can be expressed, under dynamic equilibrium conditions, in terms of the product of the rate constant and of the concentrations of reactants. In emulsions, reactants distribute between the oil, water, and interfacial regions according to their polarity. However, determining the distributions of reactive components in intact emulsions is arduous because it is physically impossible to separate the interfacial region from the oil and aqueous ones without disrupting the existing equilibria and, therefore, need to be determined in the intact emulsions. The challenge is, thus, to develop models to correctly interpret chemical reactivity. Here, we will review the application of the pseudophase kinetic model to emulsions, which allows us to model chemical reactivity under a variety of experimental conditions and, by carrying out an appropriate kinetic analysis, will provide important kineticparameters.

Entities:  

Keywords:  antioxidants; emulsions; kinetics; pseudophase model

Year:  2021        PMID: 34361854     DOI: 10.3390/molecules26154703

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  2 in total

1.  Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient.

Authors:  Marlene Costa; Sonia Losada-Barreiro; António Vicente; Carlos Bravo-Díaz; Fátima Paiva-Martins
Journal:  Molecules       Date:  2022-01-27       Impact factor: 4.411

Review 2.  Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena.

Authors:  Marlene Costa; Zerrin Sezgin-Bayindir; Sonia Losada-Barreiro; Fátima Paiva-Martins; Luciano Saso; Carlos Bravo-Díaz
Journal:  Biomedicines       Date:  2021-12-14
  2 in total

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