Literature DB >> 34361756

Added-Value Chemicals from Lignin Oxidation.

Carina A Esteves Costa1, Carlos A Vega-Aguilar1,2, Alírio E Rodrigues1.   

Abstract

Lignin is the second most abundant component, next to cellulose, in lignocellulosic biomass. Large amounts of this polymer are produced annually in the pulp and paper industries as a coproduct from the cooking process-most of it burned as fuel for energy. Strategies regarding lignin valorization have attracted significant attention over the recent decades due to lignin's aromatic structure. Oxidative depolymerization allows converting lignin into added-value compounds, as phenolic monomers and/or dicarboxylic acids, which could be an excellent alternative to aromatic petrochemicals. However, the major challenge is to enhance the reactivity and selectivity of the lignin structure towards depolymerization and prevent condensation reactions. This review includes a comprehensive overview of the main contributions of lignin valorization through oxidative depolymerization to produce added-value compounds (vanillin and syringaldehyde) that have been developed over the recent decades in the LSRE group. An evaluation of the valuable products obtained from oxidation in an alkaline medium with oxygen of lignins and liquors from different sources and delignification processes is also provided. A review of C4 dicarboxylic acids obtained from lignin oxidation is also included, emphasizing catalytic conversion by O2 or H2O2 oxidation.

Entities:  

Keywords:  biorefineries; depolymerization; dicarboxylic acids; lignin; lignocellulosic biomass; oxidation; phenolic monomers; vanillin and syringaldehyde

Year:  2021        PMID: 34361756     DOI: 10.3390/molecules26154602

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  2 in total

Review 1.  New Insights into Green Protocols for Oxidative Depolymerization of Lignin and Lignin Model Compounds.

Authors:  Cecilia Scimmi; Luca Sancineto; Jozef Drabowicz; Claudio Santi
Journal:  Int J Mol Sci       Date:  2022-04-15       Impact factor: 6.208

Review 2.  Efficient cell factories for the production of N-methylated amino acids and for methanol-based amino acid production.

Authors:  Marta Irla; Volker F Wendisch
Journal:  Microb Biotechnol       Date:  2022-04-30       Impact factor: 6.575

  2 in total

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