Literature DB >> 34361662

Preclinical Bioavailability, Tissue Distribution, and Protein Binding Studies of Erinacine A, a Bioactive Compound from Hericium erinaceus Mycelia Using Validated LC-MS/MS Method.

Pei-Ching Tsai1, Yi-Kai Wu1, Jun-Hao Hu1, I-Chen Li2, Ting-Wei Lin2, Chin-Chu Chen1,2, Chia-Feng Kuo1.   

Abstract

Erinacine A, derived from the mycelia of Hericium erinaceus, has attracted much attention due to its neuroprotective properties. However, very few studies have been conducted on the bioavailability, tissue distribution, and protein binding of erinacine A. This study aimed to investigate the bioavailability, tissue distribution, and protein binding of erinacine A in Sprague-Dawley rats. After oral administration (po) and intravenous administration (iv) of 2.381 g/kg BW of the H. erinaceus mycelia extract (equivalent to 50 mg/kg BW of erinacine A) and 5 mg/kg BW of erinacine A, respectively, the absolute bioavailability of erinacine A was estimated as 24.39%. Erinacine A was detected in brain at 1 h after oral dosing and reached the peak at 8 h. Protein binding assay showed unbound erinacine A fractions in brain to blood ratio is close to unity, supporting passive diffusion as the dominating transport. Feces was the major route for the elimination of erinacine A. This study is the first to show that erinacine A can penetrate the blood-brain barrier of rats by the means of passive diffusion and thus support the development of H. erinaceus mycelia for the improvement of neurohealth.

Entities:  

Keywords:  Hericium erinaceus mycelia; bioavailability; erinacine A; excretion; tissue distribution

Year:  2021        PMID: 34361662     DOI: 10.3390/molecules26154510

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  1 in total

Review 1.  Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder.

Authors:  Agata Fijałkowska; Karol Jędrejko; Katarzyna Sułkowska-Ziaja; Marek Ziaja; Katarzyna Kała; Bożena Muszyńska
Journal:  Foods       Date:  2022-05-20
  1 in total

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