Literature DB >> 34359523

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods.

Roberta Prete1, Mohammad Khairul Alam1, Giorgia Perpetuini1, Carlo Perla2, Paola Pittia1, Aldo Corsetti1.   

Abstract

Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, are able to synthetize exopolysaccharides (EPS). EPS play a central role in the assessment of rheological and sensory characteristics of dairy products since they positively influence texture and organoleptic properties. Besides these, EPS have gained relevant interest for pharmacological and nutraceutical applications due to their biocompatibility, non-toxicity and biodegradability. These bioactive compounds may act as antioxidant, cholesterol-lowering, antimicrobial and prebiotic agents. This review provides an overview of exopolysaccharide-producing LAB, with an insight on the factors affecting EPS production, their dairy industrial applications and health benefits.

Entities:  

Keywords:  dairy industrial applications; exopolysaccharides; functional foods; health benefits; lactic acid bacteria

Year:  2021        PMID： 34359523     DOI： 10.3390/foods10071653

Source DB:  PubMed          Journal:  Foods        ISSN： 2304-8158


  11 in total

1.  Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications.

Authors:  Aparna Banerjee; Sura Jasem Mohammed Breig; Aleydis Gómez; Ignacio Sánchez-Arévalo; Patricio González-Faune; Shrabana Sarkar; Rajib Bandopadhyay; Sugunakar Vuree; Jorge Cornejo; Jaime Tapia; Gaston Bravo; Gustavo Cabrera-Barjas
Journal:  Biomolecules       Date:  2022-06-15

2.  In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains.

Authors:  Francesco Letizia; Gianluca Albanese; Bruno Testa; Franca Vergalito; Diletta Bagnoli; Catello Di Martino; Petronia Carillo; Lucia Verrillo; Mariantonietta Succi; Elena Sorrentino; Raffaele Coppola; Patrizio Tremonte; Silvia Jane Lombardi; Roberto Di Marco; Massimo Iorizzo
Journal:  Curr Issues Mol Biol       Date:  2022-05-19       Impact factor: 2.976

3.  In Vitro Assessment of Antistaphylococci, Antitumor, Immunological and Structural Characterization of Acidic Bioactive Exopolysaccharides from Marine Bacillus cereus Isolated from Saudi Arabia.

Authors:  Samy Selim; Mohammed S Almuhayawi; Mohanned Talal Alharbi; Mohammed K Nagshabandi; Awadh Alanazi; Mona Warrad; Nashwa Hagagy; Ahmed Ghareeb; Abdallah S Ali
Journal:  Metabolites       Date:  2022-02-01

4.  Optimization and Rheological Study of an Exopolysaccharide Obtained from Fermented Mature Coconut Water with Lipomyces starkeyi.

Authors:  Yilin Guo; Wentian Li; Haiming Chen; Weijun Chen; Ming Zhang; Qiuping Zhong; Wenxue Chen
Journal:  Foods       Date:  2022-03-29

Review 5.  Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods.

Authors:  Sreejita Ghosh; Moupriya Nag; Dibyajit Lahiri; Tanmay Sarkar; Siddhartha Pati; Zulhisyam Abdul Kari; Nilesh P Nirmal; Hisham Atan Edinur; Rina Rani Ray
Journal:  Front Nutr       Date:  2022-04-11

6.  Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation-Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads.

Authors:  Wiebke Schlörmann; Julia A Bockwoldt; Sabine M Hübner; Elisa Wittwer; Sarah Reiners; Stefan Lorkowski; Christine Dawczynski; Matthias A Ehrmann; Michael Glei
Journal:  Nutrients       Date:  2022-04-05       Impact factor: 5.717

Review 7.  Functional bacterial cultures for dairy applications: Towards improving safety, quality, nutritional and health benefit aspects.

Authors:  Felipe González-González; Susana Delgado; Lorena Ruiz; Abelardo Margolles; Patricia Ruas-Madiedo
Journal:  J Appl Microbiol       Date:  2022-03-15       Impact factor: 4.059

8.  Host-encoded, cell surface-associated exopolysaccharide required for adsorption and infection by lactococcal P335 phage subtypes.

Authors:  Anne M Millen; Dennis A Romero; Philippe Horvath; Damian Magill; Laura Simdon
Journal:  Front Microbiol       Date:  2022-10-04       Impact factor: 6.064

Review 9.  Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties.

Authors:  Dominika Jurášková; Susana C Ribeiro; Celia C G Silva
Journal:  Foods       Date:  2022-01-08

10.  Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112.

Authors:  Julia A Bockwoldt; Chen Meng; Christina Ludwig; Michael Kupetz; Matthias A Ehrmann
Journal:  Int J Mol Sci       Date:  2022-03-21       Impact factor: 5.923
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