Literature DB >> 34359465

Backhousia citriodora F. Muell. (Lemon Myrtle), an Unrivalled Source of Citral.

Ian Southwell1.   

Abstract

Lemon oils are amongst the highest volume and most frequently traded of the flavor and fragrance essential oils. Citronellal and citral are considered the key components responsible for the lemon note with citral (neral + geranial) preferred. Of the myriad of sources of citral, the Australian myrtaceous tree, Lemon Myrtle, Backhousia citriodora F. Muell. (Myrtaceae), is considered superior. This review examines the history, the natural occurrence, the cultivation, the taxonomy, the chemistry, the biological activity, the toxicology, the standardisation and the commercialisation of Backhousia citriodora especially in relation to its essential oil.

Entities:  

Keywords:  Backhousia citriodora; biological activity; citral; citronellal; flavor; fragrance; geranial; iso-citrals; lemon myrtle; lemon oils; neral

Year:  2021        PMID: 34359465     DOI: 10.3390/foods10071596

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  5 in total

Review 1.  Review of the Leaf Essential Oils of the Genus Backhousia Sens. Lat. and a Report on the Leaf Essential Oils of B. gundarara and B. tetraptera.

Authors:  Bruce F Bowden; Joseph J Brophy; Betsy R Jackes
Journal:  Plants (Basel)       Date:  2022-05-02

Review 2.  Toxicity of Selected Monoterpenes and Essential Oils Rich in These Compounds.

Authors:  Karolina A Wojtunik-Kulesza
Journal:  Molecules       Date:  2022-03-06       Impact factor: 4.411

Review 3.  Melissa officinalis: Composition, Pharmacological Effects and Derived Release Systems-A Review.

Authors:  Gabriela Petrisor; Ludmila Motelica; Luminita Narcisa Craciun; Ovidiu Cristian Oprea; Denisa Ficai; Anton Ficai
Journal:  Int J Mol Sci       Date:  2022-03-25       Impact factor: 5.923

4.  Chemical Composition, Antioxidant, Antibacterial, and Antibiofilm Activities of Backhousia citriodora Essential Oil.

Authors:  Ann Chie Lim; Shirley Gee Hoon Tang; Noraziah Mohamad Zin; Abdul Mutalib Maisarah; Indang Ariati Ariffin; Pin Jern Ker; Teuku Meurah Indra Mahlia
Journal:  Molecules       Date:  2022-07-31       Impact factor: 4.927

5.  Editorial for the Special Issue, "Chemistry of Essential Oils and Food Flavours".

Authors:  Ian Southwell; Oscar Núñez
Journal:  Foods       Date:  2022-07-22
  5 in total

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