Literature DB >> 34359458

Mesostructured Silica-Coated Magnetic Nanoparticles to Extract Six Opium Alkaloids in Poppy Seeds Prior to Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis.

Gema Casado-Hidalgo1, Damián Pérez-Quintanilla1, Sonia Morante-Zarcero1, Isabel Sierra1.   

Abstract

In recent years, health authorities have become increasingly concerned about preventing consumer exposure to opium alkaloids present in Papaver somniferum L. poppy seeds. In this study, a simple, rapid and efficient method has been optimised to determine all main opioids in poppy seeds (morphine, codeine, thebaine, papaverine, noscapine and oripavine) by UHPLC-QqQ-MS/MS. For this purpose, solid-liquid extraction (SLE) of samples was optimised and six magnetic adsorbent materials with a core of Fe3O4 coated with amorphous and mesostructured silica, both functionalised with octadecyl-silane or octyl-silane were characterised and evaluated for magnetic solid-phase extraction (MSPE). The material with the best results was non-functionalised mesostructured silica and, with it, the MSPE procedure was optimised. This method was validated and used to quantify six opioids in 14 edible seed samples (eleven poppy seeds and three seed mixes). Considerable amounts were found (1.5-249.0 mg/kg morphine, <0.2 µg/kg-45.8 mg/kg codeine, <2.4 µg/kg-136.2 mg/kg thebaine, <0.2 µg/kg-27.1 mg/kg papaverine, <0.2 µg/kg-108.7 mg/kg noscapine and <240 µg/kg-33.4 mg/kg oripavine), exceeding maximum limits established in some EU countries and the reference level of morphine in the EU. Furthermore, in some commercial samples for human consumption, inadequate labelling was found because significant amounts of alkaloids were detected even though Papaver rhoeas L. seeds were declared on the product label.

Entities:  

Keywords:  Papaver somniferum; liquid chromatography-tandem mass spectrometry; magnetic solid-phase extraction; mesostructured silica; opium alkaloids; poppy seeds

Year:  2021        PMID: 34359458     DOI: 10.3390/foods10071587

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  5 in total

Review 1.  Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology.

Authors:  Debopriya Mandal; Tanmay Sarkar; Runu Chakraborty
Journal:  Appl Biochem Biotechnol       Date:  2022-10-11       Impact factor: 3.094

2.  New Validated Method for the Determination of Six Opium Alkaloids in Poppy Seed-Containing Bakery Products by High-Performance Liquid Chromatography-Tandem Mass Spectrometry after Magnetic Solid-Phase Extraction.

Authors:  Gema Casado-Hidalgo; Gonzalo Martínez-García; Sonia Morante-Zarcero; Damián Pérez-Quintanilla; Isabel Sierra
Journal:  J Agric Food Chem       Date:  2022-06-08       Impact factor: 5.895

3.  Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds.

Authors:  Shalaka A Shetge; Benjamin W Redan
Journal:  ACS Food Sci Technol       Date:  2022-02-17

Review 4.  Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances.

Authors:  Lorena González-Gómez; Sonia Morante-Zarcero; Damián Pérez-Quintanilla; Isabel Sierra
Journal:  Foods       Date:  2022-01-30

5.  Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions.

Authors:  Fernando L Vera-Baquero; Sonia Morante-Zarcero; Isabel Sierra
Journal:  Foods       Date:  2022-07-23
  5 in total

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