Kumbukani Mzengereza1,2,3, Manabu Ishikawa2, Shunsuke Koshio2, Saichiro Yokoyama2, Zhang Yukun1,2, Ronick S Shadrack1,2, Seok Seo1,2, Tran Nguyen Duy Khoa4,5, Amina Moss6, Serge Dossou7, Mohammed Fouad El Basuini8,9, Mahmoud A O Dawood10. 1. The United Graduate School of Agriculture Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0056, Japan. 2. Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890-0056, Japan. 3. Department of Aquatic and Fisheries Science, Private Bag 201, Mzuzu University, Mzuzu 105200, Malawi. 4. Laboratory of Larval Rearing Management, Faculty of Fisheries, Kagoshima University, Kagoshima 890-0056, Japan. 5. College of Aquaculture and Fisheries, Can Tho University, Campus ll, Nihn Kieu District, Can Tho City 9000, Vietnam. 6. Faculty of Pure and Applied Sciences, University of The Bahamas, University Drive, Nassau N-4912, Bahamas. 7. Laboratoire d'Hydrobiologie et Aquaculture, Faculté des Sciences Agronomies', Université d'Abomey Calavi, Cotonou 01 BP 526, Benin. 8. Faculty of Desert Agriculture, King Salman International University, South Sinai 46612, Egypt. 9. Department of Animal Production, Faculty of Agriculture, Tanta University, Tanta 31527, Egypt. 10. Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt.
Abstract
A 56-day feeding trial to evaluate the responses of red seabream (initial weight: 1.8 ± 0.02 g) to the substitution of fish oil (FO) with camelina oil (CO) at different ratios was conducted. The control diet formulated at 46% CP (6F0C) contained only FO without CO; from the second to the fifth diet, the FO was substituted with CO at rates of 5:1 (5F1C), 4:2 (4F2C), 3:3 (3F3C), 2:4 (2F4C), and 0:6 (0F6C). The results of the present study showed that up to full substitution of FO with CO showed no significant effect on growth variables BW = 26.2 g-28.3 g), body weight gain (BWG = 1275.5-1365.3%), specific growth rate (SGR = 4.6-4.7), feed intake (FI = 25.6-27.8), feed conversion ratio (FCR = 1.0-1.1), biometric indices condition factor (CF = 2.2-2.4), hepatosomatic index (HSI = 0.9-1.1), viscerasomatic index (VSI = 7.5-9.5), and survival rates (SR = 82.2-100) with different FO substitution levels with CO. Similarly, there were no significant differences (p < 0.05) found in the whole-body composition except for the crude lipid content, and the highest value was observed in the control group (291 g/kg) compared to the other groups FO5CO1 (232 k/kg), FO4CO2 (212 g/kg), FO2CO4 (232 g/kg) and FO0CO6 (244 g/kg). Blood chemistry levels were not influenced in response to test diets: hematocrit (36-33%), glucose (Glu = 78.3-71.3 mg/dL), total protein (T-pro = 3.1-3.8 g/dL), total cholesterol (T-Chol = 196.0-241 mg/dL), blood urea nitrogen (BUN = 9.0-14.6 mg/dL), total bilirubin (T-Bil = 0.4-0.5 mg/dL), triglyceride (TG = 393.3-497.6 mg/dL), alanine aminotransferase test (ALT = 50-65.5 UL/L), aspartate aminotransferase test (AST = 38-69.3 UL/L). A remarkable modulation was observed in catalase (CAT) and superoxide dismutase (SOD) activities in the liver, as CAT and SOD values were lower with the complete FO substitution with CO (0F6C), and the highest values were observed in the control and (4F2C). This study indicates that red seabream may have the ability to maintain LC-PUFAs between tissues and diets, and CO substitution of FO could improve both lipid metabolism and oxidation resistance as well as maintain digestibility. In conclusion, dietary FO can be replaced up to 100% or 95% by CO in the diets of red seabream as long as n-3 HUFA, EPA, and DHA are incorporated at the recommended level.
A 56-day feeding trial to evaluate the responses of red seabream (initial weight: 1.8 ± 0.02 g) to the substitution of n class="Chemical">fish oil (FO) with camelina oil (CO) at different ratios was conducted. The control diet formulated at 46% CP (6F0C) contained only FO without CO; from the second to the fifth diet, the FO was substituted with CO at rates of 5:1 (5F1C), 4:2 (4F2C), 3:3 (3F3C), 2:4 (2F4C), and 0:6 (0F6C). The results of the present study showed that up to full substitution of FO with CO showed no significant effect on growth variables BW = 26.2 g-28.3 g), body weight gain (BWG = 1275.5-1365.3%), specific growth rate (SGR = 4.6-4.7), feed intake (FI = 25.6-27.8), feed conversion ratio (FCR = 1.0-1.1), biometric indices condition factor (CF = 2.2-2.4), hepatosomatic index (HSI = 0.9-1.1), viscerasomatic index (VSI = 7.5-9.5), and survival rates (SR = 82.2-100) with different FO substitution levels with CO. Similarly, there were no significant differences (p < 0.05) found in the whole-body composition except for the crude lipidcontent, and the highest value was observed in the control group (291 g/kg) compared to the other groups FO5CO1 (232 k/kg), FO4CO2 (212 g/kg), FO2CO4 (232 g/kg) and FO0CO6 (244 g/kg). Blood chemistry levels were not influenced in response to test diets: hematocrit (36-33%), glucose (Glu = 78.3-71.3 mg/dL), total protein (T-pro = 3.1-3.8 g/dL), total cholesterol (T-Chol = 196.0-241 mg/dL), blood ureanitrogen (BUN = 9.0-14.6 mg/dL), total bilirubin (T-Bil = 0.4-0.5 mg/dL), triglyceride (TG = 393.3-497.6 mg/dL), alanine aminotransferase test (ALT = 50-65.5 UL/L), aspartate aminotransferase test (AST = 38-69.3 UL/L). A remarkable modulation was observed in catalase (CAT) and superoxide dismutase (SOD) activities in the liver, as CAT and SOD values were lower with the complete FO substitution with CO (0F6C), and the highest values were observed in the control and (4F2C). This study indicates that red seabream may have the ability to maintain LC-PUFAs between tissues and diets, and CO substitution of FOcould improve both lipid metabolism and oxidation resistance as well as maintain digestibility. In conclusion, dietary FO can be replaced up to 100% or 95% by CO in the diets of red seabream as long as n-3 HUFA, EPA, and DHA are incorporated at the recommended level.
Entities:
Keywords:
camelina oil; liver histology; oxidative status; red seabream
Authors: Alexander G Dvoretsky; Fatima A Bichkaeva; Olga S Vlasova; Sergei V Andronov; Vladimir G Dvoretsky Journal: Animals (Basel) Date: 2022-06-27 Impact factor: 3.231