Literature DB >> 34357358

Changes in the Harpagide, Harpagoside, and Verbascoside Content of Field Grown Scrophularia lanceolata and Scrophularia marilandica in Response to Season and Shade.

Korey J Brownstein1, Andrew L Thomas2, Hien T T Nguyen3, David R Gang1, William R Folk4.   

Abstract

Scrophularia lanceolata Pursh and Scrophularia marilandica L. are two common species within the Scrophulariaceae family that are endemic to North America. Historically, these species were used by indigenous peoples and colonialists to treat sunburn, sunstroke, frostbite, edema, as well as for blood purification, and in women's health. Several iridoid and phenylethanoid/phenylpropanoid glycosides detected in these species, such as harpagoside and verbascoside, possess anti-inflammatory and anti-nociceptive properties. Due to the presence of anti-inflammatory metabolites and the historical uses of these species, we performed a two-year field study to determine the optimal production of these important compounds. We subjected the plants to shade treatment and analyzed differences in the metabolite composition between the two species and each of their leaves, stems, and roots at various times throughout the growing seasons. We determined that S. lanceolata plants grown in full sun produced 0.63% harpagoside per dried weight in their leaves compared to shade-grown plants (0.43%). Furthermore, S. lanceolata accumulated more harpagoside than S. marilandica (0.24%). We also found that verbascoside accumulated in the leaves of S. lanceolata and S. marilandica as the growing season progressed, while the production of this metabolite remained mostly seasonally unchanged in the roots of both species.

Entities:  

Keywords:  Scrophularia; abiotic stress; antioxidant; harpagide; harpagoside; verbascoside

Year:  2021        PMID: 34357358     DOI: 10.3390/metabo11070464

Source DB:  PubMed          Journal:  Metabolites        ISSN: 2218-1989


  22 in total

1.  Seasonal variations in the harpagoside content of Scrophularia scorodonia L.

Authors:  J De Santos Galíndez; L F Matellano; A M Lanza; L V Castillo
Journal:  Z Naturforsch C J Biosci       Date:  2000 Nov-Dec

2.  Antiinflammatory effects of different extracts and harpagoside isolated from Scrophularia frutescens L.

Authors:  D García; A Fernández; T Sáenz; C Ahumada
Journal:  Farmaco       Date:  1996-06

3.  What the devil is in your phytomedicine? Exploring species substitution in Harpagophytum through chemometric modeling of 1H-NMR and UHPLC-MS datasets.

Authors:  Nontobeko P Mncwangi; Alvaro M Viljoen; Jianping Zhao; Ilze Vermaak; Wei Chen; Ikhlas Khan
Journal:  Phytochemistry       Date:  2014-07-17       Impact factor: 4.072

4.  Harpagoside variation is positively correlated with temperature in Scrophularia ningpoensis Hemsl.

Authors:  Shuting Yang; Jinghui Li; Yunpeng Zhao; Binlong Chen; Chengxin Fu
Journal:  J Agric Food Chem       Date:  2011-02-15       Impact factor: 5.279

5.  Phloem transport of antirrhinoside, an iridoid glycoside, inAsarina scandens (Scrophulariaceae).

Authors:  E Gowan; B A Lewis; R Turgeon
Journal:  J Chem Ecol       Date:  1995-11       Impact factor: 2.626

6.  Cognitive-enhancing and antioxidant activities of iridoid glycosides from Scrophularia buergeriana in scopolamine-treated mice.

Authors:  Eun Ju Jeong; Ki Yong Lee; Seung Hyun Kim; Sang Hyun Sung; Young Choong Kim
Journal:  Eur J Pharmacol       Date:  2008-04-09       Impact factor: 4.432

Review 7.  Herbal Medicine for Low Back Pain: A Cochrane Review.

Authors:  Joel J Gagnier; Hanna Oltean; Maurits W van Tulder; Brian M Berman; Claire Bombardier; Christopher B Robbins
Journal:  Spine (Phila Pa 1976)       Date:  2016-01       Impact factor: 3.468

8.  Dynamic analysis of secondary metabolites in various parts of Scrophularia ningpoensis by liquid chromatography tandem mass spectrometry.

Authors:  Guoyong Xie; Yuxuan Jiang; Mengmeng Huang; Yan Zhu; Gang Wu; Minjian Qin
Journal:  J Pharm Biomed Anal       Date:  2020-04-18       Impact factor: 3.935

Review 9.  Anti-inflammatory iridoids of botanical origin.

Authors:  A Viljoen; N Mncwangi; I Vermaak
Journal:  Curr Med Chem       Date:  2012       Impact factor: 4.530

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