| Literature DB >> 34355148 |
Joshua Jenkins1, Mohd I Ishak1,2, Marcus Eales1, Ali Gholinia3, Satishkumar Kulkarni4, Thomas F Keller4,5, Paul W May6, Angela H Nobbs1, Bo Su1.
Abstract
To robustly assess the antibacterial mechanisms of nanotopographies, it is critical to analyze the bacteria-nanotopography adhesion interface. Here, we utilize focused ion beam milling combined with scanning electron microscopy to generate three-dimensional reconstructions of Staphylococcus aureus or Escherichia coli interacting with nanotopographies. For the first time, 3D morphometric analysis has been exploited to quantify the intrinsic contact area between each nanostructure and the bacterial envelope, providing an objective framework from which to derive the possible antibacterial mechanisms of synthetic nanotopographies. Surfaces with nanostructure densities between 36 and 58 per μm2 and tip diameters between 27 and 50 nm mediated envelope deformation and penetration, while surfaces with higher nanostructure densities (137 per μm2) induced envelope penetration and mechanical rupture, leading to marked reductions in cell volume due to cytosolic leakage. On nanotopographies with densities of 8 per μm2 and tip diameters greater than 100 nm, bacteria predominantly adhered between nanostructures, resulting in cell impedance.Entities:
Keywords: Microbiofilms; Surface treatment
Year: 2021 PMID: 34355148 PMCID: PMC8319809 DOI: 10.1016/j.isci.2021.102818
Source DB: PubMed Journal: iScience ISSN: 2589-0042
Figure 1Characterization of TiO2 nanostructure surfaces
Scanning electron micrographs of AH-NS-medium (A), TO-NS-short (B), TO-NS-long (C), or PE-NS-short (D) surfaces visualized from top view or side view. AH-NS-medium surfaces were generated using the alkaline hydrothermal treatment outlined in Methodology. TO-NS-short surfaces were generated at 715°C for 45 min and 300 standard cubic centimeters per minute (SCCM) flow rate, while TO-NS-long surfaces were generated at 850°C for 45 min and 300 SCCM. PE-NS-short surfaces were generated by plasma reactive ion etching. Average nanostructure height (nm), tip diameter (nm) and density (per μm2) for each surface (E) are shown.
Figure 2Focused ion beam milling of E. coli or S. aureus adhered to synthetic nanotopographies
Scanning electron micrographs of E. coli or S. aureus adhered to AH-NS-medium, PE-NS-short, and TO-NS-long, before (upper image) and after (lower image) focused ion beam milling.
Figure 3Cross-sectional analysis of E coli and S. aureus on AH-NS-medium surfaces
A single cross section was generated through E. coli (A) or S. aureus (B) without platinum deposition. The side of E. coli in contact with nanostructures is concave, with the mid-cell positioned furthest away from the nanotopography. In contrast, S. aureus is positioned on top of the nanotopography with no change in cell shape.
Figure 4Evidence of nanostructures penetrating and deforming the S. aureus cell envelope
Top view SEM of two S. aureus cells interacting with AH-NS-medium surfaces (A) and 3D reconstruction (B and C). Analysis of S. aureus cross section (D) #15 (nanostructure [NS] 1 of cell 1), (E) #25 (NS2 of cell 1), (F) #51 (NS4 of cell 2), and (G) #53 (NS5 of cell 2) showed that a significant portion of each nanostructure had penetrated (white arrows indicate the tip of the nanostructure) into the bacterial envelope by 30.8 nm, 37.1 nm, 45.9 nm and 49.9 nm, respectively. This is clearly shown in the 3D reconstruction (H and I).
Figure 53D FIB-SEM reconstruction of S. aureus on AH-NS-medium surfaces
SEM micrographs of S. aureus cells before automated FIB-SEM cross-sectional analysis was performed (A and D). (B) Six nanostructures directly interacted with two S. aureus cells (i and ii). It was found that 3 nanostructures (NS1, 2, 5) caused cell envelope deformation (E and F), while NS4 penetrated the cell by 74.7 nm (C and E).
Figure 63D FIB-SEM reconstruction of E. coli on TO-NS-short surfaces
Automated FIB-SEM cross-sectional analysis was performed on an E. coli cell (A and B). The focused ion beam produced 80 cross sections (30 nm each) that were imaged and reconstructed in Avizo. Analysis of E. coli cross section #32 showed that NS1 had deformed the bacterial envelope without rupture or penetration (C); this is clearly shown in the 3D reconstruction (D and E). Analysis of E. coli cross section #42 and #63 showed that NS3 and NS8 had penetrated the bacterial envelope by 52 nm and 37 nm, respectively (F–H).
Figure 7Evidence of potential nanostructure-induced cell impedance of E. coli on PE-NS-short surfaces
SEM micrographs of E. coli cell before FIB-SEM milling (A and B). Cross-sectional analysis of (C) slice #11 (NS1) and (D) slice #18 (NS2) highlights that two nanostructures penetrated the bacterial envelope by 29.5 nm and 24.1 nm, respectively. (E) 3D reconstruction shows the location of the penetrated nanostructures inside the cell, which could have led to the significant change in cell morphology shown in (F).
Figure 83D FIB-SEM reconstruction of E coli impedance on TO-NS-long surfaces
Automated FIB-SEM cross-sectional analysis was performed on an E. coli cell (A and C) that was pinned between three nanostructures (NS1, 3 and 4) after incubation on a TO-NS-long surface for 3 hr (E–H). There was no evidence of envelope deformation or penetration, and no indication of cytosolic leakage, as the width of the E. coli cell remained constant from pole to pole (B, D, I, and J).
Figure 9Evidence of potential nanostructure-induced cell impedance on TO-NS-long surfaces
SEM micrographs of E. coli cell before FIB-SEM milling (A and B). Cross-sectional analysis highlights that E. coli is pinned between two nanostructures (NS1-NS2) (C). The cross section through E. coli is highlighted in green with a white outline.
Quantitative analyses of bacteria-nanotopography interactions
| Bacteria | Nanotopography | Figure | Envelope surface area (μm2) | Cell volume (μm3) | No. penetrating and % | Depth of penetrating nanostructure (nm) | No. deforming and % | Depth of deformation (nm) | No. impeding and % | Total points of contact | Nanopillar tip contact area (nm2) | Contact surface area (%) | |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AH-NS-medium | 4 | 1.5 | 0.14 | 2 | 66.66 | 33.95∗ | 0 | 0 | – | 0 | 0 | 3 | 225 | 0.01 | |
Quantitative analyses were performed on each 3D model derived from slice-by-slice FIB-SEM analysis, providing an objective framework from which to derive the possible bactericidal mechanisms of each nanotopography. Definitions for each parameter are indicated below.
Envelope surface area (μm2) – the total surface area of bacterial envelope, expressed in μm.2.
Cell volume (μm3) – the total volume of each bacteria, expressed in μm.3.
No. penetrating and % – The number of nanostructures penetrating the bacterial envelope, represented as a single integer and percentage of the total number of nanostructures interacting with the cell.
Depth of penetrating nanostructure (nm) – The depth of nanostructure penetration. Averages were calculated for cells with multiple nanostructure penetrations.
No. deforming and % – The number of nanostructures deforming the bacterial envelope, represented as a single integer and percentage of the total number of nanostructures interacting with the cell.
Depth of deformation (nm) – The depth of envelope deformation. Averages were calculated for cells with multiple envelope deformations.
No. impeding and % – The number of nanostructures impeding the bacterial envelope, represented as a single integer and percentage of the total number of nanostructures interacting with the cell.
Total points of contact – The total number of bacteria-nanotopography interactions.
Nanopillar tip contact area (μm2) – The total surface area of nanopillar interacting with the bacterial envelope, expressed in μm2. Calculated by summing individual nanopillar tip contact areas.
Contact surface area (%) – The proportion of the bacterial cell envelope interacting with nanostructure tips, expressed as a percentage of the total bacterial envelope surface area.
| REAGENT or RESOURCE | SOURCE | IDENTIFIER |
|---|---|---|
| Provided by A. Edwards (UB2568) | ||
| Provided by T. Foster (UB1621) | ||
| Luria Bertani (LB) broth | BD Biosciences | N/A |
| Ethanol (99.99%) | Fisher Scientific | N/A |
| Glutaraldehyde (EM grade) | Fisher Scientific | N/A |
| Osmium tetraoxide | Agar Scientific Ltd. Essex, UK | N/A |
| Osmium | Agar Scientific Ltd. Essex, UK | N/A |
| Sodium cacodylate | Sigma-Aldrich, St. Louis, USA | N/A |
| Thiocarbohydrazide | Sigma-Aldrich, St. Louis, USA | N/A |
| Potassium ferrocyanide | Sigma-Aldrich, St. Louis, USA | N/A |
| Sodium hydroxide | Fisher Scientific | N/A |
| Colloidal silver paste | Agar Scientific Ltd. Essex, UK | N/A |
| Blender | V2.9.0 | |
| Avizo | V9.7.0 | |
| Microsoft Paint 3D | V6.21 | N/A |
| NeuroMorph | ||
| AutoDesk | V2020 | |
| Excel | V16.49 | Microsoft |
| Ti-6Al-4V Grade 5 titanium alloy | Titanium Metals LTD | N/A |
| Silicon carbide (SiC) grit papers | Struers | N/A |
| Polisher | Struers TegraForce1 | N/A |
| Tube furnace | Elite Thermal Systems LTD | N/A |
| Commercially pure titanium | Ti-Tek (UK) LTD | N/A |
| Reactive ion etching system | Oxford Instruments | N/A |
| Oven | Gallenkamp Plus II | N/A |
| Critical point dryer | Leica CPD300 | N/A |
| PTFE holders | This study | N/A |