| Literature DB >> 34354443 |
Abuzer Ali1, Amena Ali2, Musarrat Husain Warsi3, Wasim Ahmad4, Abu Tahir5.
Abstract
Santolina chamaecyparissus is an important medicinal plant growing in the Mediterranean region and has been reported as a potent anti-inflammatory, antibacterial, antioxidant, and antifungal agent. The purpose of the current research is to identify the chemical constituents in ethyl acetate extract (EAE) from the leaves of S. chamaecyparissus, and to evaluate antidiabetic, and anticancer activity. Chemical constituents of EAE were identified by GC-MS, and the antidiabetic activity was evaluated by α-glucosidase inhibition assay. The anticancer activity was assessed by Epidermal Growth Factor Receptor (EGFR) expression in human breast cancer cell line (MCF7) by using quantitative RT-PCR method. GC-MS analysis of EAE of S. chamaecyparissus yielded 44 compounds. Tetrapentacontane (27.15%), eicosyl acetate (8.40%), 2-methylhexacosane (6.87%), and n-pentadecanol (5.44%) were found as major chemical constituents. The EAE of S. chamaecyparissus showed concentration dependant inhibition of α-glucosidase enzyme and the IC50 value (IC50 110 ± 4.25 µg/mL) was found comparable with standard acarbose (IC50 105 ± 3.74 µg/mL). The real-time qRT-PCR results showed that the EGFR protein (bcl-2) in human breast cancer cell line (MCF7) was negatively expressed with a value of -0.69297105 after treatment with EAE (100 µg/mL). The study results are suggesting the possible use of S. chamaecyparissus in the management of diabetes, and human breast cancer.Entities:
Keywords: Diabetes; EGFR; GC-MS; Human breast cancer; Santolina chamaecyparissus; α-glucosidase
Year: 2021 PMID: 34354443 PMCID: PMC8325052 DOI: 10.1016/j.sjbs.2021.04.060
Source DB: PubMed Journal: Saudi J Biol Sci ISSN: 2213-7106 Impact factor: 4.219
Primers used in EGFR expression study.
| Human | Forward | 5′-GGCACTTTTGAAGATCATTTTCTC-3′ | 7.06 | 163 |
| Reverse | 5′-CTGTGTTGAGGGCAATGAG-3′ | |||
| Human | Forward | 5′-ATCGTGCGTGACATTAAGGAGAAG-3′ | 61.5 | 179 |
| Reverse | 5′-AGGAAGGAAGGCTGGAAGAGTG-3′ |
Chemical composition of EAE from leaf of S. chamaecyparissus.
| 2-Butanone | 4.071 | 1.22 | |
| 6.445 | 0.28 | ||
| 2,4,5,7-Tetramethyl-2,6-octadiene | 8.204 | 1.21 | |
| 10.413 | 0.5 | ||
| 1,1,3-Trimethylcyclopentane | 11.383 | 0.84 | |
| 1-Pentadecene | 15.966 | 1.6 | |
| α-Curcumene | 17.906 | 0.35 | |
| Dimethyldiazene | 18.362 | 2.14 | |
| 18.488 | 1.08 | ||
| Diethyl phthalate | 20.04 | 4.10 | |
| Tetramethyl-2-heptene | 22.067 | 1.59 | |
| Pentadecane | 22.145 | 0.47 | |
| 22.264 | 1.5 | ||
| 5-Methylundecane | 23.968 | 0.5 | |
| 25.004 | 0.72 | ||
| 3,3-Dimethylhexane | 25.69 | 0.51 | |
| Dibutyl phthalate | 26.6 | 2.95 | |
| 1-Octadecene | 27.23 | 4.40 | |
| 1-Bromo-8-chloronaphthalene | 27.34 | 2.23 | |
| 1,3-Propanediol, decyl ethyl ether | 28.127 | 0.34 | |
| n-Pentadecanol | 28.686 | 5.44 | |
| 3-Methylheptanol | 30.319 | 0.56 | |
| Dodecyl propan-2-yl sulfite | 30.39 | 0.66 | |
| Eicosyl acetate | 30.515 | 8.40 | |
| 30.786 | 0.31 | ||
| Decyl propionate | 31.844 | 0.92 | |
| 3-Methylpiperidine | 31.943 | 0.79 | |
| 1-Oxaspiro[4.4]nonan-4-one, 2-isopropyl | 32.341 | 0.79 | |
| 2,3,4-Trimethyl Hexane | 33.228 | 0.89 | |
| Nonadecane | 34.557 | 1.27 | |
| 18-Methyl-nonadecane-1,2-dio, trimethylsilyl ether | 35.775 | 0.37 | |
| Eicosane | 35.839 | 2.54 | |
| 2-Methylhexacosane | 37.069 | 6.87 | |
| 1,3:4,6-Di- | 38.335 | 0.59 | |
| 2-Methylmercaptoaniline | 38.375 | 0.65 | |
| 2-Methoxyformanilide | 38.408 | 1.5 | |
| 38.495 | 0.76 | ||
| 1-(Piperidin-1-yl)dodecan-1-one | 38.749 | 1.83 | |
| Tetrapentacontane | 39.515 | 27.15 | |
| Hexatriacontane | 39.911 | 4.04 | |
| 1-Ethyl-1-methylindan | 39.945 | 0.85 | |
| Convicine | 39.985 | 1.18 | |
| Piperazine | 40.12 | 0.24 | |
| Phytol | 40.175 | 0.85 |
The working condition of QRT-PCR.
| EGFR | 95 °C-15 min | 40 | 95 °C for 10 sec | 57 °C-15 s | 72 °C-20 s |
| β-actin | 95 °C-15 min | 40 | 95 °C for 10 sec | 61 °C-15 s | 72 °C-20 s |
Fig. 1GC-MS chromatogram of EAE from leaves of S. chamaecyparissus.
α-Glucosidase enzyme inhibitory activity of EAE from S. chamaecyparissus.
| 31.25 | 21.94 ± 2.45 | 17.36 ± 3.32 |
| 62.5 | 35.44 ± 2.63 | 35.82 ± 3.01 |
| 125 | 51.23 ± 3.31 | 51.91 ± 0.94 |
| 250 | 63.82 ± 2.47 | 56.32 ± 1.13 |
| 500 | 76.81 ± 2.96 | 61.66 ± 2.13 |
| 1000 | 81.26 ± 3.21 | 64.51 ± 1.37 |
| IC50 values | 105 ± 3.74 | 110 ± 4.25 |
Data were presented as mean of triplicate determinations ± SD.
Fig. 2α-Glucosidase enzyme inhibitory activity of EAE from leaves of S. chamaecyparissus (Data were presented as mean of triplicate determinations ± SD).
Expression of EGFR in breast cancer cells (MCF-7) following treatment with S. chamaecyparissus.
| EGFR | EGFR | ||||||
|---|---|---|---|---|---|---|---|
| Control | 12.248 | 17.401 | 3.32 | 5.622 | 2.302 | 0.202781789 | −0.69297105 |
| 15.568 | 23.023 | ||||||
Fig. 3a1: Control group; 2: treated with S. chamaecyparissus (100 μg/mL).
Fig. 3bReal-time quantitative measurement of EGFR in breast cancer cells (MCF-7) cell lines in response to 48 h treatment with S. chamaecyparissus (130.4 μg/ml).