Literature DB >> 34353205

A multiphase dietetic protocol incorporating an improved ketogenic diet enhances weight loss and alters the gut microbiome of obese people.

Weiwei Yuan1,2, Wenwei Lu1,2, Hongchao Wang1,2, Wenjun Wu3, Qunyan Zhou4, Yutao Chen1,2, Yuan Kun Lee5,6, Jianxin Zhao1,2, Hao Zhang1,2,7, Wei Chen1,2,7.   

Abstract

The prevalence of obesity and its associated diseases is increasing. In the current study, 15 obese subjects took part in a 12-week multiphase dietetic protocol incorporating an improved ketogenic diet (MDP-i-KD) (KYLLKS 201806). We investigated the effects of the MDP-i-KD on the anthropometric parameters and the gut microbiota of obese subjects. Our results showed that the MDP-i-KD led to significant reductions in body mass index in obese subjects. The MDP-i-KD significantly decreased the relative abundance of the Lachnospiraceae_ND3007_group, the Eubacterium_hallii_group, and Pseudomonas and Blautia. In addition, gut microbiota co-occurrence networks in obese subjects were restructured to a more healthy condition after weight loss. These results show that the MDP-i-KD enhanced weight loss, which may be associated with dietary-induced changes in the gut microbiome. Our results emphasise the importance of determining the interaction between the host and microbial cells to comprehensively understand the mechanism by which diet affects host physiology and the microbiota.

Entities:  

Keywords:  Gut microbiota; dietary patterns; ketogenic diet; obesity

Mesh:

Year:  2021        PMID: 34353205     DOI: 10.1080/09637486.2021.1960957

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  5 in total

1.  High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese Mice.

Authors:  Jiamiao Hu; Peiying Zheng; Jinhui Qiu; Qingyan Chen; Shaoxiao Zeng; Yi Zhang; Shaoling Lin; Baodong Zheng
Journal:  Int J Mol Sci       Date:  2022-05-25       Impact factor: 6.208

Review 2.  Impact of Food-Based Weight Loss Interventions on Gut Microbiome in Individuals with Obesity: A Systematic Review.

Authors:  Aleisha Bliesner; Jade Eccles-Smith; Claire Bates; Olivia Hayes; Jet Yee Ho; Catia Martins; Helen Truby; Marloes Dekker Nitert
Journal:  Nutrients       Date:  2022-05-06       Impact factor: 6.706

3.  Influence of Aging, Macronutrient Composition and Time-Restricted Feeding on the Fischer344 x Brown Norway Rat Gut Microbiota.

Authors:  Abbi R Hernandez; Keri M Kemp; Sara N Burke; Thomas W Buford; Christy S Carter
Journal:  Nutrients       Date:  2022-04-22       Impact factor: 5.717

4.  A Novel Multiphase Modified Ketogenic Diet: An Effective and Safe Tool for Weight Loss in Chinese Obese Patients.

Authors:  Wenjun Wu; Qunyan Zhou; Peng Yuan; Dan Qiao; Shukun Deng; Haiyan Cheng; Ye Ren
Journal:  Diabetes Metab Syndr Obes       Date:  2022-08-17       Impact factor: 3.249

5.  Twelve Months of Time-Restricted Feeding Improves Cognition and Alters Microbiome Composition Independent of Macronutrient Composition.

Authors:  Abbi R Hernandez; Cory Watson; Quinten P Federico; Rachel Fletcher; Armen Brotgandel; Thomas W Buford; Christy S Carter; Sara N Burke
Journal:  Nutrients       Date:  2022-09-24       Impact factor: 6.706

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.