| Literature DB >> 34349747 |
André Moreira-Rosário1,2, Cláudia Marques1,2, Hélder Pinheiro1,3, João Ricardo Araújo1,2, Pedro Ribeiro4, Rita Rocha5,6, Inês Mota1,2, Diogo Pestana1,2, Rita Ribeiro4, Ana Pereira4, Maria José de Sousa1,4, José Pereira-Leal7, José de Sousa4, Juliana Morais1,2,8, Diana Teixeira1,8, Júlio César Rocha1,2, Marta Silvestre1,2, Nuno Príncipe9, Nuno Gatta9, José Amado9, Lurdes Santos10, Fernando Maltez3, Ana Boquinhas11, Germano de Sousa4, Nuno Germano12, Gonçalo Sarmento13, Cristina Granja2,14,15, Pedro Póvoa1,16,17, Ana Faria1,8, Conceição Calhau1,2.
Abstract
The risk factors for coronavirus disease 2019 (COVID-19) severity are still poorly understood. Considering the pivotal role of the gut microbiota on host immune and inflammatory functions, we investigated the association between changes in the gut microbiota composition and the clinical severity of COVID-19. We conducted a multicenter cross-sectional study prospectively enrolling 115 COVID-19 patients categorized according to: (1) the WHO Clinical Progression Scale-mild, 19 (16.5%); moderate, 37 (32.2%); or severe, 59 (51.3%), and (2) the location of recovery from COVID-19-ambulatory, 14 (household isolation, 12.2%); hospitalized in ward, 40 (34.8%); or hospitalized in the intensive care unit, 61 (53.0%). Gut microbiota analysis was performed through 16S rRNA gene sequencing, and the data obtained were further related to the clinical parameters of COVID-19 patients. The risk factors for COVID-19 severity were identified by univariate and multivariable logistic regression models. In comparison to mild COVID-19 patients, the gut microbiota of moderate and severe patients have: (a) lower Firmicutes/Bacteroidetes ratio; (b) higher abundance of Proteobacteria; and (c) lower abundance of beneficial butyrate-producing bacteria such as the genera Roseburia and Lachnospira. Multivariable regression analysis showed that the Shannon diversity index [odds ratio (OR) = 2.85, 95% CI = 1.09-7.41, p = 0.032) and C-reactive protein (OR = 3.45, 95% CI = 1.33-8.91, p = 0.011) are risk factors for severe COVID-19 (a score of 6 or higher in the WHO Clinical Progression Scale). In conclusion, our results demonstrated that hospitalized patients with moderate and severe COVID-19 have microbial signatures of gut dysbiosis; for the first time, the gut microbiota diversity is pointed out as a prognostic biomarker of COVID-19 severity.Entities:
Keywords: COVID-19; Shannon—Weiner diversity index; WHO Clinical Progression Scale; dysbiosis; gut microbiota
Year: 2021 PMID: 34349747 PMCID: PMC8326578 DOI: 10.3389/fmicb.2021.705020
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Clinical characteristics of the COVID-19 patients.
| Characteristic | Total | Mild disease (scores 1–3) | Moderate disease (scores 4–5) | Severe disease (scores 6–9) | |
| ( | ( | ( | ( | ||
| Age, median (IQR) (years) | 68.0 (52.0–76.0) | 61.0 (40.0–73.0) | 71.0 (52.0–79.0) | 66.0 (53.0–76.0) | 0.305a |
| Male sex, | 73 (63.5) | 6 (31.6) | 24 (64.9) | 43 (72.9) | |
| Overweight or obese, | 69 (65.7) | 7 (70.0) | 24 (66.7) | 38 (64.4) | 0.749b |
| Smoker, | 21 (19.8) | 2 (18.2) | 5 (13.9) | 14 (23.7) | 0.467b |
| Pneumonia SARS-CoV-2, | 84 (83.2) | 2 (25.0) | 24 (70.6) | 58 (98.3) | |
| C-reactive protein, median (IQR) (mg/L) | 72.0 (28.3–158.9) | 32.2 (17.9–54.5) | 63.5 (11.5–115.6) | 96.8 (34,0–177.0) | 0.063a |
| Coexisting conditions, | |||||
| Diabetes | 45 (42.1) | 2 (16.7) | 14 (38.9) | 29 (49.2) | 0.099b |
| Hypertension | 67 (62.0) | 4 (33.3) | 27 (73.0) | 36 (61.0) | 0.811b |
| Chronic respiratory disease | 21 (19.6) | 2 (16.7) | 5 (13.9) | 14 (23.7) | 0.236b |
| Immunosuppression | 11 (10.9) | 1 (12.5) | 4 (11.8) | 6 (10.2) | 0.783b |
| Hematological-oncological disease | 9 (8.5) | 2 (16.7) | 3 (8.6) | 4 (6.8) | 0.479b |
| Medication history, | |||||
| Previous chronic therapy | 86 (86.9) | 8 (100.0) | 29 (87.9) | 49 (84.5) | 0.403b |
| Antibiotic therapy (last 6 months) | 42 (38.9) | 5 (41.7) | 17 (45.9) | 20 (33.9) | 0.243b |
FIGURE 1Comparison of coronavirus disease 2019 (COVID-19) gut microbiome with COVID-19 severity. Disease severity was determined according to the WHO Clinical Progression Scale: mild, moderate, and severe. (A) Heat tree visualization of the taxonomic differences between the COVID-19 severity groups based on the Log2 ratio median abundance (proportions), in which the terminal nodes correspond to bacterial genera. The identification of the nodes is shown in the bottom left image. Three comparisons were done: severe (blue green) vs. mild (orange); severe (blue green) vs. moderate (orange); and, ultimately, moderate (blue green) vs. mild (orange). The dominant color corresponds to a higher number of operational taxonomic units (OTUs). The Log2 ratio is 0 (gray) when the compared groups are similar. (B) The Shannon diversity index (mean + SEM) of the COVID-19 patients according to the WHO Clinical Progression Scale, from score 1 (asymptomatic, viral RNA detected) to score 9 (mechanical ventilation pO2/FiO2 < 150 and vasopressors, dialysis, or ECMO).
FIGURE 2Fecal microbiota composition of coronavirus disease 2019 (COVID-19) patients according to patient location of recovery: ambulatory, hospitalized in ward, or hospitalized in ICU. (A) Fecal microbiota community alterations according to patient location in the NMDS2 (non-metric multidimensional scaling) plot based on the Bray–Curtis dissimilarity. (B) Main bacterial phyla in the fecal samples of COVID-19 patients according to patient location. (C) Box plot of the alpha diversity (measured by the Shannon diversity index) of the COVID-19 patients according to patient location.
Bivariate logistic regression analysis of the clinical variables associated with severity of COVID-19 (a score of 6 or more in the WHO Clinical Progression Scale).
| Variable | Crudea ORb (95% CI) | Adjusteda ORb (95% CI) | |||
| Gender | Female ( | 1.0 | |||
| Male ( | 2.33 (1.07–5.07) | ||||
| Age | <65 year ( | 1.0 | 0.603 | ||
| ≥65 ( | 0.82 (0.39–1.73) | ||||
| C-reactive protein | <96.8 mg/L ( | 1.0 | 1.0 | ||
| ≥96.8 mg/L ( | 2.73 (1.15–6.46) | 3.45 (1.33–8.91) | |||
| Shannon diversity index | ≥2.25 ( | 1.0 | 0.164 | 1.0 | |
| <2.25 ( | 1.72 (0.80–3.68) | 2.85 (1.09–7.41) | |||
| Overweight or obese | BMI < 25 ( | 1.0 | 0.749 | ||
| BMI ≥ 25 ( | 0.88 (0.39–1.98) | ||||
| Hypertension | Normal ( | 1.0 | 0.811 | ||
| Hypertension ( | 0.91 (0.42–1.99) | ||||
| Diabetes | Normal ( | 1.0 | 0.101 | ||
| Diabetes ( | 1.93 (0.88–4.25) | ||||
| Antibiotic therapy (last 6 months) | Without ( | 1.0 | 0.244 | ||
| With ( | 0.63 (0.29–1.37) | ||||
FIGURE 3Fecal microbiota composition of the coronavirus disease 2019 (COVID-19) patients according to the presence of SARS-CoV-2 in fecal samples. (A) Main bacterial phyla and (B) box plot of the alpha diversity (measured by the Shannon diversity index) of COVID-19 patients according to the presence of SARS-CoV-2 in fecal samples.
FIGURE 4Schematic representation of the predictive microbial fingerprint for coronavirus disease 2019 (COVID-19) severity. Preexistent influences on the microbiota, such as lifestyle and environmental factors, and antibiotics can induce dysbiosis (red arrow), leading to increased inflammation (e.g., CRP levels). Hence, lower overall microbial diversity and abundance of beneficial commensal microorganisms (e.g., Roseburia), along with an increased abundance of Proteobacteria, are associated with high COVID-19 severity (a score of ≥ 6 in the WHO Clinical Progression Scale). CRP, C-reactive protein.