Literature DB >> 34347938

The pesticide residue analysis in commodities with high content of chlorophyll based on the quick, easy, cheap, effective, rugged, and safe method: A review.

Klaudia Pszczolińska1, Barbara Kociołek1.   

Abstract

In multiresidue analysis, the QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) is one of the most popular techniques routinely used by researchers during pesticide analysis of food and vegetable samples. Originally, the QuEChERS method was developed for analysis of pesticide residues from fruits and vegetables, but rapidly gained popularity in the extraction of analytes from different matrices. This analytical approach shows several advantages over traditional extraction techniques: it requires lower sample and solvent amounts while shortening the time of sample preparation. However, it presents some limitations for complex matrices such as those containing high amounts of chlorophyll. To overcome the problem of strong matrix effect and influence of interferences, different approaches are applied. Most are concerning modifications of the cleanup step, that is, sorbent type and its amount. Optimization of other parameters, such as sample size, hydration level, extraction solvent, and buffering, also has an impact on overall performance. Combining proper sample preparation with modern highly sensitive and selective detection techniques enables receiving desired limits of quantification. This article presents an overview of strategies employed by researchers for analysis of green, high chlorophyll content commodities and results obtained in their studies.
© 2021 Wiley-VCH GmbH.

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Keywords:  chlorophyll removal; cleanup sorbents; green matrices; pesticide residues; sample preparation

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Year:  2021        PMID: 34347938     DOI: 10.1002/jssc.202100304

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  1 in total

1.  Evaluation of various clean-up sorbents in kale followed by LC-MS/MS analysis of pesticides.

Authors:  Young Sung Jung; Nho-Eul Song; Ji Yeon Choi; Sun Hye Hwang; Minseon Koo; Tae Gyu Nam
Journal:  Food Sci Biotechnol       Date:  2022-06-06       Impact factor: 3.231

  1 in total

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