Literature DB >> 34347910

Evaluation of gallnut tannin and Lactobacillus plantarum as natural modifiers for alfalfa silage: Ensiling characteristics, in vitro ruminal methane production, fermentation profile and microbiota.

Lei Chen1, Xueyan Bao1, Gang Guo1, Wenjie Huo1, Qinghong Li1, Qingfang Xu2, Cong Wang1, Qiang Liu1.   

Abstract

AIMS: The potential of gallnut tannin (GT) and Lactobacillus plantarum (LP) on fermentation characteristics, in vitro ruminal methane (CH4 ) production and microbiota of alfalfa silage was investigated. METHODS AND
RESULTS: Alfalfa was ensiled with GT (20 and 50 g kg-1 dry matter [DM]) and LP (3 × 108  CFU per gram fresh matter) alone or in combination for 60 days. The GT and LP alone or in combination decreased DM losses, pH and non-protein nitrogen contents of alfalfa silage. All additive treatments decreased ruminal CH4 production, and increased propionic acid molar proportions and Fibrobacter succinogenes numbers. The LP treatment increased nutrient degradation, cellobiase, pectinase and protease activities, and Prevotella ruminicola abundance, whereas high-dose GT treatment inhibited these variables. Importantly, LP together with GT alleviated the adverse effects of high-dose GT supply alone by enhancing pectinase and protease activities as well as Rumincoccus flavefaciens and P. ruminicola growth.
CONCLUSIONS: Combination of GT and LP can be used as an efficient additive to improve silage quality and utilization by ruminants. SIGNIFICANCE AND IMPACT OF THE STUDY: Using GT-LP combination has practical implications, particularly concerning effects of tannins on ruminal CH4 mitigation, which may alleviate inhibitory effects of tannins on feed digestion through modulating ruminal microbiota.
© 2021 The Society for Applied Microbiology.

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Keywords:  zzm321990Lactobacillus plantarumzzm321990; Alfalfa silage; gallnut tannin; methane mitigation; ruminal fermentation; ruminal microbiota

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Year:  2021        PMID: 34347910     DOI: 10.1111/jam.15246

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  2 in total

1.  Effects of Different Concentrations of Lactobacillus plantarum and Bacillus licheniformis on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid Pennisetum.

Authors:  Yanchen Zhu; Haoming Xiong; Zhiying Wen; Hanchen Tian; Yiye Chen; Longfei Wu; Yongqing Guo; Baoli Sun
Journal:  Animals (Basel)       Date:  2022-07-07       Impact factor: 3.231

2.  Tannin tolerance lactic acid bacteria screening and their effects on fermentation quality of stylo and soybean silages.

Authors:  Lin Gao; Xiang Guo; Shuo Wu; Dandan Chen; Liangfa Ge; Wei Zhou; Qing Zhang; Ruiqi Pian
Journal:  Front Microbiol       Date:  2022-09-15       Impact factor: 6.064

  2 in total

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