| Literature DB >> 34346741 |
Claudia Breitkreuz1, Anna Heintz-Buschart1,2, François Buscot1,2, Sara Fareed Mohamed Wahdan1, Mika Tarkka1,2, Thomas Reitz1,2.
Abstract
Computational approaches that link bacterial 16S rRNA gene amplicon data to functional genes based on prokaryotic reference genomes have emerged. This study aims to validate or refute the applicability of the functional gene prediction tools for assessment and comparison of community functionality among experimental treatments, inducing either fast or slow responses in rhizosphere microbial community composition and function. Rhizosphere samples of wheat and barley were collected in two consecutive years at active and mature growth phases from organic and conventional farming plots with ambient or future-climate treatments of the Global Change Experimental Facility. Bacterial community composition was determined by 16S rRNA gene amplicon sequencing, and the activities of five extracellular enzymes involved in carbon (β-glucosidases, cellobiohydrolase, and xylosidase), nitrogen (N-acetylglucosaminidase), and phosphorus (acid phosphatase) cycles were determined. Structural community data were used to predict functional patterns of the rhizosphere communities using Tax4Fun and PanFP. Subsequently, the predictions were compared with the measured activities. Despite the fact that different treatments mainly drove either community composition (plant growth phase) or measured enzyme activities (farming system), the predictions mirrored patterns in the treatments in a qualitative but not quantitative way. Most of the discrepancies between measured and predicted values resulted from plant growth stages (fast community response), followed by farming management and climate (slower community response). Thus, our results suggest the applicability of the prediction tools for comparative investigations of soil community functionality in less-dynamic environmental systems. IMPORTANCE Linking soil microbial community structure to its functionality, which is important for maintaining health and services of an ecosystem, is still challenging. Besides great advances in structural community analysis, functional equivalents, such as metagenomics and metatranscriptomics, are still time and cost intensive. Recent computational approaches (Tax4Fun and PanFP) aim to predict functions from structural community data based on reference genomes. Although the usability of these tools has been confirmed with metagenomic data, a comparison between predicted and measured functions is so far missing. Thus, this study comprises an expansive reality test on the performance of these tools under different environmental conditions, including relevant global change factors (land use and climate). The work provides a valuable validation of the applicability of the prediction tools for comparison of soil community functions across different sufficiently established soil ecosystems and suggest their usability to unravel the broad spectrum of functions provided by a given community structure.Entities:
Keywords: GCEF; PanFP; Tax4Fun; agriculture; bacterial communities; barley; climate change; enzymes; wheat
Mesh:
Substances:
Year: 2021 PMID: 34346741 PMCID: PMC8552701 DOI: 10.1128/Spectrum.00278-21
Source DB: PubMed Journal: Microbiol Spectr ISSN: 2165-0497
FIG 1Principal coordinates analysis for beta-diversity of bacterial rhizosphere communities. The points are colored and circled according to growth phases (A), farming system (B), and climate treatment (C).
Drivers of rhizosphere enzyme activities
| Enzyme | ||||
|---|---|---|---|---|
| Farming | Growth phase | Climate | Growth phase × farming | |
| Wheat | ||||
| Glucosidases |
| 0.76 | 0.11 | 0.57 |
| Xylosidases |
|
|
| 0.38 |
| Chitinases |
|
| 0.41 | 0.19 |
| Phosphatases |
| 0.19 |
| 0.21 |
| Cellulases |
| 0.84 | 0.77 | 0.91 |
| Barley | ||||
| Glucosidases |
| 0.71 | 0.32 |
|
| Xylosidases |
| 0.15 | 0.67 |
|
| Chitinases |
| 0.24 | 0.19 | 0.14 |
| Phosphatases |
|
| 0.79 |
|
| Cellulases |
| 0.85 |
|
|
Activities of β-glucosidases, xylosidases, N-acetylglucosaminidases (chitinases), acid phosphatases, and cellobiohydrolases (cellulases) were tested against the factors farming system, growth phase, climate, and interaction of farming system and growth phase.
Significant impacts according to ANOVA are indicated by italic font.
FIG 2Impacts of farming system, crop species, and crop growth phase on measured enzyme activities (nmol g soil−1 h−1). β-glucosidases (A), xylosidases (B), N-acetylglucosaminidases (chitinases) (C), acid phosphatases (D), and cellobiohydrolases (cellulases) (E). Measured enzyme activities at the active (Act) and mature (Mat) growth phases in conventional and organic farming soils are given. Different lowercase letters within each panel indicate significant differences between the treatments (P < 0.05) according to Tukey’s HSD.
Relative changes between factors of growth phase (active versus mature), farming system (conventional versus organic), and climate (ambient versus future) treatment
| Enzyme | Relative change | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Active vs mature | Conventional vs organic | Ambient vs future | |||||||
| Tax | Pan | Enzymes | Tax | Pan | Enzymes | Tax | Pan | Enzymes | |
| Wheat | |||||||||
| Glucosidase | 0.27 | 0.53 | 0.02 | −0.23 | −0.23 | −0.23 | −0.20 | −0.18 | −0.08 |
| Xylosidase | 0.52 | 0.55 | 0.14 | −0.25 | −0.24 | −0.19 | −0.24 | −0.18 | −0.14 |
| Chitinase | 0.15 | 0.36 | 0.31 | −0.27 | −0.23 | −0.32 | −0.17 | −0.21 | −0.07 |
| Phosphatase | 0.89 | 0.59 | 0.09 | −0.26 | −0.25 | −0.28 | −0.27 | −0.22 | −0.13 |
| Cellulase | 0.84 | 0.40 | 0.02 | −0.22 | 0.02 | −0.31 | −0.30 | 0.01 | −0.02 |
| Barley | |||||||||
| Glucosidase | 0.60 | 1.15 | −0.02 | −0.28 | −0.22 | −0.22 | 0.00 | 0.02 | 0.06 |
| Xylosidase | 0.73 | 1.30 | 0.12 | −0.26 | −0.19 | −0.25 | −0.03 | 0.01 | 0.03 |
| Chitinase | 0.16 | 1.12 | 0.11 | −0.33 | −0.20 | −0.19 | −0.06 | −0.02 | 0.12 |
| Phosphatase | 1.27 | 1.19 | −0.26 | −0.25 | −0.22 | −0.31 | 0.00 | 0.02 | 0.02 |
| Cellulase | 1.03 | 0.77 | 0.01 | −0.26 | −0.23 | −0.28 | 0.00 | −0.02 | 0.16 |
Relative changes are given for predicted gene abundances of Tax4Fun (Tax) and PanFP (Pan), as well as for measured enzyme activities in the rhizosphere of wheat and barley.
FIG 3Measured enzyme activities and predicted functional gene abundances of Tax4Fun and PanFP, arranged by growth phases of the two crops (horizontal) and by the experimental treatment (vertical). Data were normalized by z-transformation. The spider charts represent the measured enzyme activity levels (blue), and gene abundance levels estimated by Tax4Fun (red) and PanFP (yellow). Higher values are more distant from the center of the web. The median of the standard deviations between measured and predicted values for all enzymes is given for both prediction tools separately in brackets (SD). GLU, β-glucosidases; XYL, xylosidases; NAG, N-acetylglucosaminidases (chitinases); PHO, acid phosphatases; CEL, cellobiohydrolases (cellulases).
Significance of deviations in measured to predicted values with respect to the experimental factors
| Enzyme | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Growth phase | Farming system | Climate | |||||||
| Both | Wheat | Barley | Both | Wheat | Barley | Both | Wheat | Barley | |
| Tax4Fun vs enzymes | |||||||||
| Glucose |
| 0.25 |
| 0.44 | 0.41 | 0.87 | 0.52 | 0.63 | 0.52 |
| Xylosidase | 0.06 | 0.31 |
| 0.39 | 0.71 | 0.20 | 0.79 | 0.96 | 0.58 |
| Chitinase | 0.21 | 0.24 | 0.67 | 0.22 | 0.25 | 0.72 | 0.40 | 0.73 | 0.13 |
| Phosphatase |
|
|
| 0.05 | 0.21 | 0.05 | 0.71 | 0.73 | 0.84 |
| Cellulase |
|
|
| 0.15 | 0.16 | 0.54 | 0.10 | 0.18 | 0.20 |
| PanFP vs enzymes | |||||||||
| Glucose |
|
|
| 0.40 | 0.34 | 0.76 | 0.71 | 0.77 | 0.70 |
| Xylosidase |
| 0.26 |
| 0.39 | 0.64 | 0.28 | 0.87 | 0.72 | 0.81 |
| Chitinase | 0.18 | 0.72 |
| 0.24 | 0.20 | 0.88 | 0.32 | 0.52 | 0.27 |
| Phosphatase |
| 0.15 |
| 0.06 | 0.24 | 0.05 | 0.90 | 0.92 | 0.92 |
| Cellulase |
| 0.05 |
| 0.05 |
| 0.90 | 0.74 | 0.80 | 0.37 |
The deviation between z-transformed values of measured and predicted indices for the activity of five enzymes was calculated and tested for significance across growth phases, farming systems, and climate treatments.
The P values are given according to ANOVA for the total data set (both wheat and barley, n = 80) as well as separately for wheat (n = 40) and barley (n = 40). Significant impacts according to ANOVA are indicated by italic font.