Literature DB >> 34346348

Insights on sustainable approaches for production and applications of value added products.

Abhinashi Singh Sodhi1, Neetu Sharma1, Sonu Bhatia1, Anoop Verma2, Sajeev Soni3, Navneet Batra4.   

Abstract

The increasing demand for the development of sustainable strategies to utilize and process agro-industrial residues paves new paths for exploring innovative approaches in this area. Biotechnology based microbial transformations provide efficient, low cost and sustainable approaches for the production of value added products. The use of organic rich residues opens new avenues for the production of enzymes, pigments, biofuels, bioactive compounds, biopolymers etc. with vast industrial and therapeutic applications. Innovative technologies like strain improvement, enzyme immobilization, genome editing, morphological engineering, ultrasound/supercritical fluid/pulse electric field extraction, etc. can be employed. These will be helpful in achieving significant improvement in qualitative and quantitative parameters of the finished products. The global trend for the valorisation of biowaste has boosted the commercialization of these products which has transformed the markets by providing new investment opportunities. The upstream processing of raw materials using microbes poses a limitation in terms of product development and recovery which can be overcome by modifying the bioreactor design, physiological parameters or employing alternate technologies which will be discussed in this review. The other problems related to the processes include product stability, industrial applicability and cost competitiveness which needs to be addressed. This review comprehensively discusses the recent progress, avenues and challenges in the approaches aimed at valorisation of agro-industrial wastes along with possible opportunities in the bioeconomy.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Keywords:  Agro-industrial residues; Bioeconomy; Microbial bioprocessing; Sustainable biotechnology; Value added products; Waste valorisation

Year:  2021        PMID: 34346348     DOI: 10.1016/j.chemosphere.2021.131623

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  4 in total

Review 1.  Conversion sweet sorghum biomass to produce value-added products.

Authors:  Wei Hu; Libin Zhou; Ji-Hong Chen
Journal:  Biotechnol Biofuels Bioprod       Date:  2022-06-28

2.  Evaluation of a new antimicrobial agent production (RSMM C3) by using metagenomics approaches from Egyptian marine biota.

Authors:  Mohamed T Shaaban; Reham M Abdelhamid; Muhammad Zayed; Safaa M Ali
Journal:  Biotechnol Rep (Amst)       Date:  2022-01-25

Review 3.  Colorful Treasure From Agro-Industrial Wastes: A Sustainable Chassis for Microbial Pigment Production.

Authors:  Jasneet Grewal; Mikołaj Woła Cewicz; Weronika Pyter; Namrata Joshi; Lukasz Drewniak; Kumar Pranaw
Journal:  Front Microbiol       Date:  2022-01-31       Impact factor: 5.640

Review 4.  Potential Uses of Spent Coffee Grounds in the Food Industry.

Authors:  Adriana S Franca; Leandro S Oliveira
Journal:  Foods       Date:  2022-07-12
  4 in total

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