| Literature DB >> 34345785 |
Hammad Akram1, Alison Andrews-Paul2, Rachel Washburn1.
Abstract
BACKGROUND: Hand hygiene and low-level disinfection of equipment behaviors among hospital staff are some of the leading cost-effective methods to reduce hospital-acquired infections (HAI) among patients.Entities:
Keywords: HAI; compliance; hand hygiene; hand sanitizers; hand washing; health care-associated infections; infection control; infection prevention; low-level disinfection; mixed-methods; nursing; patient safety; qualitative; quality improvement
Year: 2020 PMID: 34345785 PMCID: PMC8279436 DOI: 10.2196/18788
Source DB: PubMed Journal: JMIR Nurs ISSN: 2562-7600
Characteristics and activities of observed sample.
| Shift and unit | Sample of staff observed, n (%) | Hand hygiene | Low-level disinfection | |||
| Observations, n (%) | Opportunities, n (%) | Observations, n (%) | Opportunities, n (%) | |||
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| ||||||
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| A | 18 (11.5) | 40 (13.5) | 51 (14.3) | 0 (0.0) | 1 (4.2) |
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| B | 10 (6.4) | 29 (9.8) | 31 (8.7) | 1 (7.1) | 1 (4.2) |
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| C | 21 (13.5) | 52 (17.5) | 69 (19.3) | 2 (14.3) | 2 (8.3) |
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| D | 10 (6.4) | 16 (5.4) | 17 (4.8) | 1 (7.1) | 1 (4.2) |
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| E | 12 (7.7) | 21 (7.1) | 32 (9.0) | 2 (14.3) | 6 (25.0) |
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| F | 11 (7.1) | 26 (8.8) | 29 (8.1) | 1 (7.1) | 1 (4.2) |
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| G | 16 (10.3) | 16 (5.4) | 26 (7.3) | 1 (7.1) | 5 (20.8) |
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| H | 14 (9.0) | 18 (6.1) | 22 (6.2) | 1 (7.1) | 1 (4.2) |
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| I | 10 (6.4) | 24 (8.1) | 27 (7.6) | 0 (0.0) | 1 (4.2) |
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| J | 11 (7.1) | 18 (6.1) | 25 (7.0) | 3 (21.4) | 3 (12.5) |
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| K | 10 (6.4) | 8 (2.7) | 11 (3.1) | —a | — |
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| L | 13 (8.3) | 37 (12.5) | 42 (11.8) | 2 (14.3) | 2 (8.3) |
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| Morning shift total | 156 (100.0) | 297 (100.0) | 357 (100.0) | 14 (100.0) | 24 (100.0) |
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| A | 11 (16.7) | 14 (13.3) | 20 (13.8) | 0 (0.0) | 1 (11.1) |
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| B | 6 (9.1) | 11 (10.5) | 15 (10.3) | — | — |
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| C | 8 (12.1) | 11 (10.5) | 15 (10.3) | 1 (33.3) | 1 (11.1) |
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| D | 7 (10.6) | 13 (12.4) | 16 (11.0) | 2 (66.7) | 2 (22.2) |
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| E | 8 (12.1) | 16 (15.2) | 21 (14.5) | — | — |
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| F | 9 (13.6) | 15 (14.3) | 18 (12.4) | 0 (0.0) | 4 (44.4) |
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| G | 7 (10.6) | 12 (11.4) | 19 (13.1) | — | — |
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| H | 10 (15.2) | 13 (12.4) | 21 (14.5) | 0 (0.0) | 1 (11.1) |
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| Night shift total | 66 (100.0) | 105 (100.0) | 145 (100.0) | 3 (100.0) | 9 (100.0) |
|
| Grand total | 222 | 402 | 502 | 17 | 33 |
aNot available.
Aggregate unit compliance scores for hand hygiene and low-level disinfection of equipment guidelines.
| Unit | Day shift | Night shift | |||
| Hand hygiene | Low-level disinfection of equipment | Hand hygiene | Low-level disinfection of equipment | ||
| A | 0.78 | 0.00 | 0.70 | 0.00 | |
| B | 0.94 | 1.00 | 0.73 | —a | |
| C | 0.75 | 1.00 | 0.73 | 1.00 | |
| D | 0.66 | 0.29 | 0.76 | — | |
| E | 0.94 | 1.00 | 0.81 | 1.00 | |
| F | 0.90 | 1.00 | 0.83 | 0.00 | |
| G | 0.62 | 0.20 | 0.63 | — | |
| H | 0.82 | 0.50 | 0.65 | 0.00 | |
| I | 0.89 | 0.00 | — | — | |
| J | 0.72 | 1.00 | — | — | |
| K | 0.73 | — | — | — | |
| L | 0.88 | 1.00 | — | — | |
| Total | 0.80 | 0.54 | 0.73 | 0.33 | |
aNot available.
Odd ratios of hand hygiene compliance by night versus morning shift and by observed units.
| Unit | Morning shift compliance | Night shift compliancea | Odds ratio | 95% CI | |||
| Yes | No | Yes | No | ||||
| A | 40 | 11 | 14 | 6 | 1.56 | 0.48-5.0 | .45 |
| B | 29 | 2 | 11 | 4 | 5.27 | 0.84-32.9 | .07 |
| C | 52 | 17 | 11 | 4 | 1.11 | 0.31-3.95 | .86 |
| D | 21 | 11 | 16 | 5 | 0.59 | 0.17-2.06 | .41 |
| E | 16 | 1 | 13 | 3 | 3.69 | 0.34-39.83 | .28 |
| F | 26 | 3 | 15 | 3 | 1.73 | 0.31-9.69 | .53 |
| G | 16 | 10 | 12 | 7 | 0.93 | 0.27-3.16 | .91 |
| H | 18 | 4 | 13 | 7 | 2.42 | 0.58-10.03 | .22 |
| All units | 218 | 59 | 105 | 39 | 1.37 | 0.86-2.18 | .18 |
aNight shifts were considered adverse exposure and we assumed compliance would be lower during night hours.
Hand sanitizer dispenser placement (usability) factors and compliance by units.
| Observations and factors | Unit | |||||||||||
| H | G | F | E | D | B | C | A | I | J | K | ||
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| 1. Easily visible on entry | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 |
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| 2. Easy, unobstructed access | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
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| 3. Close to the point of care | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 |
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| 4. Visible from point of care | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
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| 5. Along the workflow path | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 |
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| 6. Close to the entrance or exit | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
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| 7. Placed at optimal height | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 |
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| 8. Visible on exit | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 |
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| Scores | 0.625 | 0.625 | 0.625 | 0.625 | 0.625 | 0.625 | 0.625 | 0.625 | 0.625 | 0.5 | 0.625 |
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| Compliance during day shift | 0.82 | 0.62 | 0.9 | 0.66 | 0.94 | 0.94 | 0.75 | 0.78 | 0.89 | 0.72 | 0.73 |
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| Compliance during night shift | 0.65 | 0.63 | 0.83 | 0.76 | 0.81 | 0.73 | 0.81 | 0.7 | —a | — | — |
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| Overall compliance | 0.735 | 0.625 | 0.865 | 0.71 | 0.875 | 0.835 | 0.78 | 0.74 | 0.89 | 0.72 | 0.73 |
aNot available.
Compiled responses to interview questions analyzed using NVivo 12a.
| Factors | Compliance ≥0.80 | Compliance ≤0.80 |
| 1. Awareness of guidelines | 8 | 8 |
| 2. Awareness of risk prompts behavior | 8 | 6 |
| 3. Behavior causes drying of hands | 2 | 2 |
| 4. Behavior creates burdens | 3 | 5 |
| 5. Behavior does not create burdens | 5 | 3 |
| 6. Behavior is automatic | 15 | 19 |
| 7. Behavior is difficult | 0 | 4 |
| 8. Behavior is difficult in the work setting | 11 | 11 |
| 9. Behavior is easy | 19 | 17 |
| 10. Behavior is easy in the work setting | 13 | 15 |
| 11. Behavior is influenced by team members | 9 | 9 |
| 12. Behavior is not influenced by team members | 8 | 8 |
| 13. Behavior is not time consuming | 7 | 9 |
| 14. Behavior is prompted by visual cues | 7 | 3 |
| 15. Behavior is standard in work setting | 8 | 8 |
| 16. Behavior is time consuming | 11 | 9 |
| 17. Behavior requires reminders | 13 | 5 |
| 18. Benefits of behavior outweigh burdens | 7 | 5 |
| 19. Equipment for behavior is adequate | 4 | 4 |
| 20. Equipment for behavior is easily accessible | 5 | 5 |
| 21. Equipment for behavior is inadequate | 0 | 2 |
| 22. Equipment for behavior is not easily accessible | 7 | 7 |
| 23. Guidelines are credible and valid | 8 | 10 |
| 24. Improvement (access and supplies) | 5 | 5 |
| 25. Improvement (education) | 1 | 3 |
| 26. Improvement (increase behavior) | 3 | 3 |
| 27. Improvement (staffing) | 2 | 0 |
| 28. Improvement (time) | 3 | 1 |
| 29. Improvement (visual cues) | 0 | 4 |
| 30. Intention to practice behavior | 8 | 8 |
| 31. Mood is not a factor | 8 | 4 |
| 32. Other team members would agree | 5 | 7 |
| 33. Trained in skill of behavior | 8 | 8 |
| 34. Understands consequences | 8 | 10 |
| 35. Understands guidelines | 13 | 11 |
| 36. Understands reasoning behind guidelines | 7 | 9 |
aResults from compliance with low-level disinfection of equipment and hand hygiene behavior were compiled into “behavior” before conducting the analysis.