| Literature DB >> 34342595 |
Lijuan Sun1, Hui Jen Goh1, Sanjay Verma2, Priya Govindharajulu3, Suresh Anand Sadananthan1, Navin Michael1, Yaligar Jadegoud2, Christiani Jeyakumar Henry3,4, S Sendhil Velan1,2,5, Pei Shan Yeo6,7, Yingshan Lee6,7, Brenda Su Ping Lim6,7, Huiling Liew6,7, Chee Kian Chew6,7, Timothy Peng Lim Quek6,7, Shaikh A K K Abdul Shakoor6,7, Wai Han Hoi6,7, Siew Pang Chan8, Daniel Ek Chew6,7, Rinkoo Dalan6,7, Melvin Khee Shing Leow1,6,7,8,9.
Abstract
OBJECTIVE: Brown adipose tissue (BAT) controls metabolic rate through thermogenesis. As its regulatory factors during the transition from hyperthyroidism to euthyroidism are not well established, our study investigated the relationships between supraclavicular brown adipose tissue (sBAT) activity and physiological/metabolic changes with changes in thyroid status.Entities:
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Year: 2021 PMID: 34342595 PMCID: PMC8428075 DOI: 10.1530/EJE-21-0366
Source DB: PubMed Journal: Eur J Endocrinol ISSN: 0804-4643 Impact factor: 6.664
Figure 1Study protocol. CMZ, carbimazole; TMZ, thiamazole; TFT, thyroid function test; Hx, PE, BIA, bioelectrical impedance analysis; DXA, dual-energy X-ray absorptiometry; BMR, basal metabolic rate; IRT, infrared thermography; PET, positron-emission tomography; MRS, magnetic resonance spectroscopy.
Characteristics of total participants during hyperthyroidism before treatments and early euthyroidism state. n = 21. Data are presented as mean ± S.E.M. BMI was calculated as body weight (kg) divided by the square of height (m). Homeostasis model assessment of insulin resistance was calculated as fasting glucose × fasting insulin divided by 22.5.
| Hyperthyroidism | Euthyroidism | ||
|---|---|---|---|
| BMI (kg/m2) | 21.7 ± 0.9 | 22.9 ± 1.1 | <0.001 |
| Body weight (kg) | 55.6 ± 2.6 | 58.5 ± 2.9 | <0.001 |
| Body fat (%) | 34.7 ± 1.8 | 34.5 ± 1.8 | 0.71 |
| Fat mass (kg) | 19.5 ± 1.6 | 20.3 ± 1.7 | 0.04 |
| Lean mass (kg) | 33.8 ± 1.6 | 35.7 ± 1.8 | <0.001 |
| RMR (kcal/day) | 1718.6 ± 87.7 | 1430.2 ± 65.2 | <0.001 |
| RQ | 0.82 ± 0.01 | 0.84 ± 0.01 | 0.001 |
| FOX | 0.08 ± 0.01 | 0.06 ± 0.004 | <0.001 |
| Fasting glucose (mmol/L) | 4.4 ± 0.1 | 4.5 ± 0.1 | 0.71 |
| Fasting insulin (µU/mL) | 5.4 ± 0.7 | 6.1 ± 0.8 | 0.33 |
| HOMA-IR | 1.1 ± 0.1 | 1.2 ± 0.2 | 0.39 |
| Total cholesterol(mmol/L) | 4.6 ± 0.2 | 5.6 ± 0.3 | <0.001 |
| LDL (mmol/L) | 2.6 ± 0.2 | 3.3 ± 0.2 | <0.001 |
| HDL (mmol/L) | 1.4 ± 0.1 | 1.7 ± 0.1 | <0.001 |
| Triglyceride (mmol/L) | 1.4 ± 0.2 | 1.2 ± 0.2 | 0.06 |
| NEFA(mmol/L) | 0.7 ± 0.1 | 0.6 ± 0.1 | 0.26 |
| SAT (cm3) | 54.7 ± 5.9 | 53.9 ± 5.5 | 0.21 |
| VAT (cm3) | 22.9 ± 2.9 | 22.6 ± 3.0 | 0.68 |
| DSAT (cm3) | 31.8 ± 4.2 | 30.2 ± 3.9 | 0.9 |
| SSAT (cm3) | 22.9 ± 1.8 | 23.7 ± 1.7 | <0.001 |
| FT3 (pmol/L) | 10.5 ± 0.9 | 5.5 ± 0.3 | <0.001 |
| FT4 (pmol/L) | 29.9 ± 3.0 | 12.3 ± 1.3 | <0.001 |
| Creatinine (µmol/L) | 51.9 ± 3.3 | 64.3 ± 4.6 | <0.001 |
| Albumin (g/L) | 40.2 ± 0.6 | 43.4 ± 0.5 | <0.001 |
| Bilirubin conjugated(µmol/L) | 3.1 ± 0.4 | 2.5 ± 0.3 | 0.007 |
| AST (U/L) | 28.6 ± 2.4 | 21.0 ± 1.0 | 0.003 |
| ALT (U/L) | 41.0 ± 6.0 | 19.1 ± 2.0 | 0.001 |
P values represent the Student’s t-test between hyperthyroidism and early euthyroidism, phases.
ALT, alanine aminotransferase; AST, aspartate aminotransferase; DSAT, deep SAT; FOX, fat oxidation rate; FT3, free triiodothyronine; FT4, free thyroxine; HDL, high-density lipoprotein; HOMA-IR, homeostasis model assessment of insulin resistance; LDL, low-density lipoprotein; NEFA, non-esterified fatty acids; RMR, resting metabolic rate; RQ, respiratory quotient; s.c.AT, s.c. adipose tissue; SSAT, superficial SAT; VAT, visceral adipose tissue.
Changes in PET BAT SUV, MR FF, and IRT Tscv mean measured in the hyperthyroid and euthyroid state in 21 patients. n = 21. Data are presented as mean ± s.e.m.
| Mean ± | Range | ||
|---|---|---|---|
| BAT SUV mean (g/mL) | |||
| Hyperthyroid | 0.9 ± 0.1 | 0.4–1.9 | |
| Euthyroid | 0.8 ± 0.1 | 0.1–1.5 | 0.93 |
| Change | –0.01 ± 0.1 | –1.02–0.07 | |
| BAT SUV max (g/mL) | |||
| Hyperthyroid | 1.7 ± 0.2 | 0.8–4.3 | |
| Euthyroid | 1.9 ± 0.2 | 0.3–4.4 | 0.52 |
| Change | 0.2 ± 0.3 | –2.8–2.8 | |
| BAT FF (%) | |||
| Hyperthyroid | 72.3 ± 1.4 | 60.6–83.2 | |
| Euthyroid | 76.8 ± 1.4 | 63.9–86.5 | <0.01 |
| Change | 4.4 ± 0.7 | 1.1–10.4 | |
| BAT Tscv mean (°C) | |||
| Hyperthyroid | 35.7 ± 0.1 | 35–36.3 | |
| Euthyroid | 35.6 ± 0.1 | 34.5–36.7 | 0.69 |
| Change | –0.04 ± 0.1 | –0.4–1.1 |
P values represent the Student’s t-test between hyperthyroidism and early euthyroidism phases.
BAT, brown adipose tissue; FF, fat fraction; IRT, infrared thermography; MR, magnetic resonance; SUV, standardized uptake value; Tscv, anterior supraclavicular temperature.
Figure 2Representative images highlighting supraclavicular brown adipose tissue (sBAT) from a BAT-positive subject (A) and a BAT-negative subject (B) at hyperthyroidism (top) and euthyroidism stage (bottom). (a) T1-weighted anatomical MR image sBAT, (b) 18F-FDG PET (c) the fat fraction (FF) map. (d) IRT map with color bar showing the temperature in °C. The PET, FF, and IRT maps in which color scale shows values of standardized uptake values (SUV), FF (in %), and Tscv, respectively. The regions of interest (ROI) drawn around sBAT on the anatomical MR images, PET, FF, and IRT maps showing the location of sBAT. The values (mean ± s.d.) of SUV, FF, and Tscv are shown of the corresponding region of interest.
Imaging and clinical parameters of BAT positive and BAT negative patients at hyperthyroid and euthyroid state. n = 21. BAT-positive n =8, BAT-negative n =13. Data are presented as mean ± s.e.m. The patients’ status effects, BAT status effects, and interactions between patients’ status and BAT status were tested using linear mixed-effects model.
| Hyperthyroid | Euthyroid | ||||||
|---|---|---|---|---|---|---|---|
| BAT-positive | BAT-negative | BAT-positive | BAT-negative | Patients status effects | BAT status effects | Interaction | |
| SUVmax (g/mL) | 2.4 ± 0.3 | 1.3 ± 0.1 | 2.1 ± 0.4 | 1.8 ± 0.3 | 0.708 | 0.283 | |
| sFF (%) | 68.1 ± 1.5 | 74.9 ± 1.8 | 72.7 ± 1.1 | 79.3 ± 1.9 | 0.897 | ||
| Tscv mean (°C) | 35.9 ± 0.1 | 35.5 ± 0.1 | 36.0 ± 0.1 | 35.4 ± 0.1 | 0.907 | 0.265 | |
| RMR (kcal/day) | 1839 ± 171 | 1645 ± 95 | 1494 ± 151 | 1391 ± 55 | 0.340 | 0.353 | |
| Total cholesterol (mmol/L) | 4.0 ± 0.3 | 5.0 ± 0.3 | 4.9 ± 0.4 | 6.0 ± 0.4 | 0.838 | ||
| LDL (mmol/L) | 2.1 ± 0.2 | 2.9 ± 0.3 | 2.9 ± 0.3 | 3.6 ±0.3 | 0.077 | 0.845 | |
| Triglyceride (mmol/L) | 1.0 ± 0.1 | 1.6 ± 0.3 | 0.7 ± 0.1 | 1.5 ± 0.3 | 0.06 | 0.094 | |
| FT3 (pmol/L) | 13.0 ± 1.7 | 8.9 ± 0.9 | 5.9 ± 0.6 | 5.2 ± 0.3 | |||
| FT4 (pmol/L) | 37.9 ± 4.6 | 25.0 ± 3.3 | 12.8 ± 1.7 | 11.9 ± 1.9 | 0.083 | ||
Statistically significant values are in bold.
Correlations between FT3 or FT4 and imaging parameters, RMR, and FOX at hyperthyroid and euthyroid state. n = 21, correlations were used to assess the relationship between variables after adjusting for weight.
| Hyperthyroid | Euthyroid | |||
|---|---|---|---|---|
| FT3 | FT4 | FT3 | FT4 | |
| PET SUV mean (g/mL) | 0.59 (0.01) | 0.10 (0.67) | 0.07 (0.78) | |
| sFF (%) | 0.32 (0.17) | −0.23 (0.33) | −0.02 (0.93) | 0.14 (0.55) |
| Tscv mean (°C) | 0.20 (0.39) | 0.22 (0.35) | 0.37 (0.11) | |
| RMR (kcal/day) | 0.36 (0.12) | |||
| FOX (g/min) | ||||
Significant correlations between variables are shown in bold with corresponding coefficient (r) and P values adjusted for body weight. Statistically significant values are in bold.