| Literature DB >> 34341866 |
Vikram S Negi1, Ravi Pathak1, Shinny Thakur1, Ravindra K Joshi1, Indra D Bhatt2, Ranbeer S Rawal1.
Abstract
Globally, Indigenous Knowledge Systems (IKSs), which have evolved through rigorously tested methods and practices, are a testimony of human intelligence and endurance. The diversity of goods such as food, beverages, herbs, etc., and its associated systems, which form an integral part of modern cuisine and healthcare systems, are deeply rooted in IKS and immensely contributing to overall well-being of mankind. The present study is an attempt to document and understand the contribution of indigenous and local knowledge to biodiversity conservation and management. Appreciation to the value of traditional and indigenous knowledge is globally recognized for their principles of coexistence and sustainable use practices. Past studies indicate a strong relationship between indigenous knowledge and sustainable development goals. This knowledge is valuable not only to dependent communities, but also to the modern world for ensuring food security and human well-being. The documentation of such valuable knowledge is therefore fundamentally essential for mainstreaming and strengthening the discourses on sustainable ecosystem management, and to address the preponderance of poverty among indigenous communities. Amid the changing scenario of consumption and the trend of revisiting nature-based solutions, the IKS hold a tremendous scope of engaging the community people in sustainable harvest and utilization of natural resources.Entities:
Keywords: Biodiversity management; Indigenous and local knowledge; Indigenous community; Medicinal plants; Sustainable Development Goals (SDGs); Wild edible plants
Year: 2021 PMID: 34341866 PMCID: PMC8327904 DOI: 10.1007/s00267-021-01510-w
Source DB: PubMed Journal: Environ Manage ISSN: 0364-152X Impact factor: 3.266
Some important sacred natural sites in IHR and their characteristics
| S. No. | Sacred site | State/UT | Area (hectare) | Dominant plant species |
|---|---|---|---|---|
| 1 | Shankaracharya | Jammu & Kashmir | 138 | |
| 2 | BakhuDevban | Himachal Pradesh | 6.0 | |
| 3 | Bhujani | Uttarakhand | 12 | |
| 4 | Sangfa Fu | Uttarakhand | 20 | |
| 5 | Thal Kedar | Uttarakhand | 15 | |
| 6 | EncheyMonastry | Sikkim | 1.61 | |
| 7 | Langsomepi | Assam | 65 | |
| 8 | HeingangMarjing | Manipur | 7.08 | |
| 9 | Khloo Paiu Ram Pyrthai | Meghalaya | 9.0 | |
| 10 | Akashi Ganga | Arunachal Pradesh | 8.0 |
Sources: Jamir and Pandey 2003; Khumbongmayum et al. 2005; Negi and Nautiyal 2005; Vasan and Kumar 2006: Anonymous 2010; Agoramoorthy and Kumar 2011; Gokhale and Pala 2011; Negi et al. 2012; Murtem and Chaudhry 2014
Some of well-managed community forests in Pithoragarh district of Uttarakhand
| S. No. | Van Panchayat | Block | Year of establishment | Area (hectare) | Dominant plant species |
|---|---|---|---|---|---|
| 1 | Hat-Tharp | Didihat | 1975 | 121 | |
| 2 | Jwal | Gangolihat | 1948 | 16.05 | |
| 3 | Topradhar | Didihat | 2004 | 37.94 | |
| 4 | Balatadi | Gangolihat | 1933 | 44.56 | |
| 5 | Papri | Munsiyari | 2003 | 125.2 | |
| 6 | Sarmauli | Munsiyari | 1955 | 112 | |
| 7 | Sirdang | Dharchula | 1962 | 112.4 | |
| 8 | Ghorpata | Munsiyari | 1997 | 15.06 | |
| 9 | Sosa | Dharchula | 1963 | 319 | |
| 10 | Rawal gaon | Gangolihat | 2000 | 4.55 |
Fig. 1Steps toward conservation of indigenous knowledge
Fig. 2Contribution of IKS toward achieving Sustainable Development Goals (SDGs)