Literature DB >> 34339981

Effect of different fertilizers on the physicochemical properties, chemical element and volatile composition of cucumbers.

Si Mi1, Xiangnan Zhang1, Yuhang Wang1, Yuedong Ma2, Yaxin Sang1, Xianghong Wang3.   

Abstract

The main purpose of the present study was to investigate the effect of different fertilizers on the physicochemical properties, multi-element and volatile composition of cucumbers. All samples were divided into five groups according to different combinations and amounts of chicken manure, NPK 17-17-17 fertilizer and microbial fertilizer. The co-application of chicken manure (120,000 kg/ha) and NPK 17-17-17 fertilizer (750 kg/ha) achieved the best texture properties, whereas the addition of the microbial fertilizer at 6000 kg/ha significantly improved the color quality of cucumbers. Similarly, the co-application of chicken manure, NPK 17-17-17 fertilizer and microbial fertilizer at 6000 kg/ha enhanced the number and abundance of volatile components detected in the cucumbers. Cucumbers from the control group contained the highest levels of most of the determined elements. Overall, a combination of chicken manure, NPK 17-17-17 fertilizer and 6000 kg/ha microbial fertilizer is recommended as a relatively efficient fertilizer utilization for cucumbers.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chemical elements; Cucumbers; Fertilizers; Physicochemical properties; Volatiles

Year:  2021        PMID: 34339981     DOI: 10.1016/j.foodchem.2021.130667

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Comparison of rockwool and coir for greenhouse cucumber production: chemical element, plant growth, and fruit quality.

Authors:  Lizhong He; Xiaotao Ding; Haijun Jin; Hongmei Zhang; Jiawei Cui; Jianfeng Chu; Rongguang Li; Qiang Zhou; Jizhu Yu
Journal:  Heliyon       Date:  2022-10-07

2.  Non-targeted metabolomic analysis for the comparative evaluation of volatile organic compounds in 20 globally representative cucumber lines.

Authors:  Hyo Eun Jo; Kihwan Song; Jeong-Gu Kim; Choong Hwan Lee
Journal:  Front Plant Sci       Date:  2022-09-29       Impact factor: 6.627

  2 in total

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