Literature DB >> 34338776

Gluten-free diet can ameliorate the symptoms of non-celiac autoimmune diseases.

Aaron Lerner1, Jozélio Freire de Carvalho2, Anna Kotrova3, Yehuda Shoenfeld1,3,4,5.   

Abstract

CONTEXT: A gluten-free diet (GFD) is the recommended treatment for gluten-dependent disease. In addition, gluten withdrawal is popular and occasionally is suggested as a treatment for other autoimmune diseases (ADs).
OBJECTIVE: The current systematic review summarizes those entities and discusses the logic behind using a GFD in classical non-gluten-dependentADs. DATA SOURCES: A search for medical articles in PubMed/MEDLINE, Web of Sciences, LILACS, and Scielo published between 1960 and 2020 was conducted, using the key words for various ADs and GFDs. DATA EXXTRACTION: Eight-three articles were included in the systematic review (using PRISMA guidelines). DATA ANALYSIS: Reduction in symptoms of ADs after observance of a GFD was observed in 911 out of 1408 patients (64.7%) and in 66 out of the 83 selected studies (79.5%). The age of the patients ranged from 9 months to 69 years. The duration of the GFD varied from 1 month to 9 years. A GFD can suppress several harmful intraluminal intestinal events. Potential mechanisms and pathways for the action of GFD in the gut - remote organs' axis have been suggested.
CONCLUSION: A GFD might represent a novel nutritional therapeutic strategy for classical non-gluten-dependent autoimmune conditions.
© The Author(s) 2021. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  autoimmune disease; gluten withdrawal; gluten-free diet; gut –peripheral organs axes; gut–brain axes; microbiome/dysbiome ratio; non-celiac autoimmune disease

Mesh:

Substances:

Year:  2022        PMID: 34338776     DOI: 10.1093/nutrit/nuab039

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  2 in total

Review 1.  What about TSH and Anti-Thyroid Antibodies in Patients with Autoimmune Thyroiditis and Celiac Disease Using a Gluten-Free Diet? A Systematic Review.

Authors:  Sabrina Malandrini; Pierpaolo Trimboli; Gabriele Guzzaloni; Camilla Virili; Barbara Lucchini
Journal:  Nutrients       Date:  2022-04-18       Impact factor: 6.706

2.  Could I-FABP Be an Early Marker of Celiac Disease in Children with Type 1 Diabetes? Retrospective Study from the Tertiary Reference Centre.

Authors:  Agnieszka Ochocińska; Marta Wysocka-Mincewicz; Artur Groszek; Anna Rybak; Ewa Konopka; Joanna Beata Bierła; Ilona Trojanowska; Mieczysław Szalecki; Bożena Cukrowska
Journal:  Nutrients       Date:  2022-01-18       Impact factor: 5.717

  2 in total

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