Literature DB >> 3433291

Some properties of flammutoxin from the edible mushroom Flammulina velutipes.

A W Bernheimer1, J D Oppenheim.   

Abstract

A cytolytic toxin from the basidiocarps of the edible mushroom Flammulina velutipes was purified to homogeneity. The lysin, flammutoxin, is a single polypeptide chain of Mr 32,000 and pK about 5.4. It contains unusually large amounts of tryptophan, serine and glycine, and few or none of the sulfur-containing amino acids. Erythrocytes of rat, rabbit, guinea pig, man, mouse, cat and dog were sensitive to lysis, in that order, whereas erythrocytes of sheep, ox, goat, swine and horse were largely or completely resistant to lysis. The toxin appears not to be a phospholipase and it was not inhibitable by any of a variety of lipids. Hemolysis probably involves alteration of the erythrocyte membrane, with formation of submicroscopic ion channels, and it appears to be of the osmotic type. In some respects flammutoxin resembles phallolysin, a cytolytic toxin obtained from the mushroom Amanita phalloides.

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Year:  1987        PMID: 3433291     DOI: 10.1016/0041-0101(87)90132-2

Source DB:  PubMed          Journal:  Toxicon        ISSN: 0041-0101            Impact factor:   3.033


  4 in total

1.  Assembly of flammutoxin, a cytolytic protein from the edible mushroom Flammulina velutipes, into a pore-forming ring-shaped oligomer on the target cell.

Authors:  T Tomita; D Ishikawa; T Noguchi; E Katayama; Y Hashimoto
Journal:  Biochem J       Date:  1998-07-01       Impact factor: 3.857

Review 2.  Fungal hemolysins.

Authors:  Ajay P Nayak; Brett J Green; Donald H Beezhold
Journal:  Med Mycol       Date:  2012-07-09       Impact factor: 4.076

3.  Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes.

Authors:  Ching-Hsin Tung; Chih-Chieh Lin; Huei-Ju Wang; Sung-Fang Chen; Fuu Sheu; Ting-Jang Lu
Journal:  J Food Drug Anal       Date:  2018-01-17       Impact factor: 6.157

4.  Combination of on-line desalting and HPLC-UV-ESI-MS for simultaneous detection and identification of FIP-fve and flammutoxin in Flammulina velutipes.

Authors:  Ching-Hsin Tung; Chih-Chieh Lin; Ching-Chuan Tung; Sung-Fang Chen; Fuu Sheu; Ting-Jang Lu
Journal:  J Food Drug Anal       Date:  2018-01-17       Impact factor: 6.157

  4 in total

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