Literature DB >> 34328990

Solid state anaerobic digestion of food waste and sewage sludge: Impact of mixing ratios and temperature on microbial diversity, reactor stability and methane yield.

Vijayalakshmi Arelli1, Naveen Kumar Mamindlapelli1, Sameena Begum2, Sudharshan Juntupally1, Gangagni Rao Anupoju3.   

Abstract

Food waste (FW) and sewage sludge (SS) were anaerobically co digested under solid state conditions (Total solids >15%) and observed that mixing ratio of 3:1 and 2:1 is optimum for mesophilic and thermophilic conditions respectively. The VS reduction and methane yield at optimized ratio was 76% and 0.35 L CH4/(g VS reduced) respectively at mesophilic temperature whereas it was 88% and 0.42 L CH4/(g VS reduced) at thermophilic temperature. The metagenomic analysis for these cases were done and high throughput DNA sequencing revealed that diversified bacterial groups that participate in the different metabolisms (hydrolysis, acidogenesis and acetogenesis) were mainly dominated by the phylum Firmicutes and Bacteriodetes. Genus Methanothrix is found to be dominant which is capable of generating methane by any methanogenic pathway among all the archaeal communities in the reactors followed by Methanolinea and Methanoculleus. However, it was understood through metagenomic studies that acetotrophic pathway is observed to be the major metabolic pathway in the reactors.
Copyright © 2021 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Food waste; Metagenomics; Methane yield; Modified Gompertz; Sewage sludge; Solid state anaerobic co digestion

Year:  2021        PMID: 34328990     DOI: 10.1016/j.scitotenv.2021.148586

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  1 in total

1.  Anaerobic digestion characteristics and key microorganisms associated with low-temperature rapeseed cake and sheep manure fermentation.

Authors:  Li Liu; Rongbo Xiong; Yi Li; Laisheng Chen; Rui Han
Journal:  Arch Microbiol       Date:  2022-02-22       Impact factor: 2.552

  1 in total

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