Literature DB >> 34328977

Comparative cradle-to-grave life cycle assessment of bio-based and petrochemical PET bottles.

Iris Vural Gursel1, Christian Moretti2, Lorie Hamelin3, Line Geest Jakobsen4, Maria Magnea Steingrimsdottir4, Martin Junginger2, Linda Høibye5, Li Shen2.   

Abstract

This article presents a life cycle assessment of bio-based polyethylene terephthalate (PET) bottles with a cradle to grave scope and provides a comparison with petrochemical PET bottles for 13 environmental impact categories. Besides the baseline bio-based PET bottles, which are produced from Brazilian sugarcane reflecting status-quo, two alternative hypothetical bio-based product systems were considered: European wheat straw and European crops market mix composed of maize, wheat and sugar beet. The land-use change (LUC) impacts were assessed based on a deterministic model. The end-of-life impact was assessed using the EASETECH model. Baseline bio-based PET bottles performed overall worse than conventional petrochemical PET bottles, offering only better performance (about 10%) in abiotic depletion (fossil fuels). Comparable performance is observed for climate change (2% difference without the LUC, and 7% with LUC impacts). Using European crops for ethanol production (alternative 1) instead of Brazilian sugarcane resulted in a worse environmental performance, due to lower yields attained compared to Brazilian sugarcane. When wheat straw was considered as biomass feedstock for ethanol production (alternative 2), similar environmental performance with petrochemical PET bottles was seen.
Copyright © 2021 The Authors. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bio-based plastics; End-of-life; Ethanol; LCA; Land-use change; PET

Year:  2021        PMID: 34328977     DOI: 10.1016/j.scitotenv.2021.148642

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  1 in total

1.  Life cycle assessment (LCA) of bio-based packaging solutions for extended shelf-life (ESL) milk.

Authors:  Giulia Cappiello; Clizia Aversa; Annalisa Genovesi; Massimiliano Barletta
Journal:  Environ Sci Pollut Res Int       Date:  2021-10-25       Impact factor: 5.190

  1 in total

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